By The Foodies
March came in like a lion – and stayed a lion.
Hopefully, all that shoveling has built up a ferocious appetite.
With two of the seven days of the inaugural Spring Dine Huntington Restaurant Week marred by snow, of all things, organizers have determined a bit of an extension is in order.
That’s why Dine Huntington Restaurant Week will continue now through Sunday, March 15, and it couldn’t be done without the flexibility and willingness of 14 restaurants who have signed up for round two.
As they did last week, they’ll continue to offer up delectable $27.95 three-course prix fixes featuring some of their favorites along with new creations whipped up just for the occasion.
No matter how you go about it, peruse this selection of some of each restaurant’s offerings on tap for this weekend’s celebration. And this week, we hope you can leave your snow boots in where they belong – in the closet.
13 Wall Street, Huntington
Your choice of soup or salad, any entrée and a St. Joseph’s pastry
44 Main Street
Bistro 44 Marinated Skirt Steak – Cipollini onions, roasted garlic mashed potatoes, haricot vert and hoisin emulsion
Black & Blue Seafood Chophouse
65 Wall Street
Homemad ravioli with daily market-fresh filling and a homemade sauce to match
9 Union Place
Jumbo shrimp parmiagana over cappellini
872 E. Jericho Turnpike
Roasted Filet of Sole, oven-roasted fresh filet with caramelized onions, olives and tomato puree
Ideal Cheese & Wine Cafe
308 Main Street
Vegetarian lasagna – meatless lasagna with house-made ricotta, mozzarella and DOP San Marzano tomato sauce
15 Wall Street
9 oz. Sirloin Burger on Brioche Bun – Swiss cheese, tomato, onions and arugula with Pomodorini and Herbed French fries
La Parma II
452 W Jericho Turnpike
Veal LaParma – veal scallopini sautéed in a sherry wine sauce, with mushrooms, onions, a touch of tomato sauce and a touch of butter
Mill Pond House
437 E. Main Street
Pappardelle Bolognese – ribbon-cut pasta, classic meat sauce, rosemary, tomatoes and cream
273 Main Street
Grilled octapodi appetizer
Smoked pork chop with honey-whole grain mustard sauce, cranberry wild rice and crushed pecans
Storyville American Table
43 Green Street
Chicken Vol-au-Vent – Flaky puff pastry shell, filled with tender sliced and pulled chicken, vegetables and a creamy chicken veloute
84 N. New York Avenue
Famous homemade ravioli twisters in pomodoro sauce
Vitae Wine Bar & Restaurant
54 New Street
Fresh filet of salmon w/a walnut crust over spinach, with a balsamic reduction