Crab Meadow Films Sets The Scene

With over 25 years of experience and numerous screen credits, Joe Livolsi, below, founded Crab Meadow Films in 2006 to concentrate on the lighting aspects of film production.

With over 25 years of experience and numerous screen credits, Joe Livolsi, below, founded Crab Meadow Films in 2006 to concentrate on the lighting aspects of film production.

By Sophia Ricco

In his many years on set, Joe Livolsi has mastered the art of storytelling through lighting and perspective. With countless screen credits and roles in various production companies, Livolsi decided to focus his expertise on a new chapter and founded Crab Meadow Films in 2006. The Northport-based production company can have a variety of duties on a project, from camerawork to lighting to grips and set up. Livolsi finds himself working on films with many directors he had previously trained in the field.

“As the director of photography, I’m in charge of the overall look of the project,” Livolsi said. “As gaffer you are the head lighting technician or director. In my years, I’ve transitioned to more of the lighting director but I still shoot every once and a while.”

When Livolsi is in charge of lighting, there are many variables he takes into account to determine the mood.

Livolsi stores a variety of camera and lighting equipment at his shared studio space in Northport.

Livolsi stores a variety of camera and lighting equipment at his shared studio space in Northport.

 “When you walk into a room, you need to assess, what’s the best direction to be shooting this?,” Livolsi said. “How much power do you have? How high are the ceilings? How much daylight is coming in? Can you use it or get rid of it?”

Before he started Crab Meadow Films Livolsi was part-owner of Lightfoot Grip and Electric. When that business was dissolved, Livolsi took over the lighting company and invested in top-notch equipment. He recently purchased LED lights that are smaller, change colors and don’t burn as hot.

“The newer lights make a bigger difference with how you light a scene and how quickly you can light it,” Livolsi said. “The efficiency is much better, because the amount of power you are drawing is a lot less.”

Livolsi and his colleagues share camera equipment and he shares a studio space with a fellow creator. Although, most of his work is done on location, Livolsi has utilized the studio for shooting.

Lighting and composition are crucial to Livolsi’s work.

Lighting and composition are crucial to Livolsi’s work.

During projects, he finds enjoyment working towards a common goal with the crew.

“As an ex-athlete, I always have liked the team-oriented type of atmosphere and getting used to working with people,” Livolsi said.

Livolsi, who grew up in Glen Cove, was introduced to film and television production during his junior year in high school by his “all-time favorite teacher.”

“I was in the first television class in ‘77, when Glen Cove had just gotten cameras,” Livolsi said. “He was kind enough to let us take the cameras after school and just play with them, go out and do our shticks.”

Livolsi got his start in the production industry with Brockway Broadcasting in Huntington. He began working with audio for the television show “World of Photography” where he met famous still photographers.

“I developed a feel for composition and lighting through working with these photographers,” Livolsi said. “It’s not just about the lighting of it, it’s the composition and how you frame a picture.”

Since then, Livolsi has worked on film, television and corporate projects around the world. He has since narrowed his work geographically to the tri-state region but treasures his time abroad.

“From Cambodia to working in the Philippines a couple times to Mexico, it’s a different culture. Having done that and seeing how other people work has helped me build my brand better since I can do many different things and interact with many cultures.”

Livolsi is in his first year as an adjunct professor at Hofstra University teaching lighting for a television course. He said he wants his students to feel they are working on a set and runs his classroom like a production.

“What I like to say in class is, ‘We paint with light,’” Livolsi said. From a visual standpoint, I may not have a brush or paint, but my palette is what I need to light, whether it’s a room or outside… Lighting is subjective, it’s how you feel.”

For Livolsi, the most exciting part of teaching is witnessing his students grasp the concept of lighting.

“At my first interview, I told a director, ‘I’m young and still learning,’” Livolsi said. “He said something that’s stuck with me, ‘I’m 77 and I’m still learning.’ This has reminded me to keep moving and evolving.”

Southdown Coffee Earns National Recognition

Southdown Coffee owner Mark Boccard brought a third-place trophy home to Huntington from the US Coffee Championships in Kansas City, Mo.

Southdown Coffee owner Mark Boccard brought a third-place trophy home to Huntington from the US Coffee Championships in Kansas City, Mo.

By Sophia Ricco

The signature roasts of Southdown Coffee that bring smiles to sippers’ lips were recently recognized as some of the best in the nation. Owner Mark Boccard recently brought home a third-place trophy for roasting from the 2019 US Coffee Championships held last month in Kansas City, Mo.

Not bad for a five-year-old coffee shop.

Southdown Coffee had a grassroots start with Boccard selling his roasts at farmer’s markets in 2014. He opened Southdown Coffee in Huntington shortly after.

From the start Boccard was eager to share his knowledge of coffee with the community. Customers received it with open arms.

And they continue to; Southdown Coffee opened a second location in Oyster Bay two years ago and will soon reach Glen Cove.

“My motivation was the same then as it is now, to bring top quality coffee to communities on Long Island, hiring and training serious coffee professionals who want to build careers with me or in the industry,” Boccard said. “These days I think just as much about how we’re going to provide enriching jobs with career potential as how we’re going to make good coffee.”

Rich and frothy cafe latte.

Rich and frothy cafe latte.

Don’t just ask him. Ask the judges at the coffee championship where Boccard placed third in the nation. The championship puts roasters to the test by asking them to “green grade” raw coffee beans, make a roast plan and roast it onsite. Boccard was delighted to get “a big thumbs up” from his fellow coffee-enthusiasts.

“I got involved in the competition because I thought it would be a good way to prove to the world that great coffee does exist on Long island,” Boccard said.

Java fans who step into Southdown Coffee are greeted by a giant roaster wafting the rich, aromatic scent throughout the shop. This is how the business currently roasts but Boccard plans to move this operation to the larger space in Glen Cove. At any given time, Southdown Coffee stocks several varieties and blends of coffee, in store and online through wholesale.

“Things we look for when buying coffee: high quality, sustainable farming, transparency of supply chain and how it tastes,” Boccard said.

Southdown Coffee’s espresso menu offers selections ranging from espresso-dominant to milky and frothy beverages. A classic cafe item, the latte ($4.50/5) is light with just enough foam on top, while rich notes of espresso still shine through. Bold flavors are found with the cortado ($4), that puts the espresso center stage. It’s a great pick-me-up.

“Our coffee menu focuses on bringing in a range of unique, high quality coffees from around the world,” Boccard said. “We obsess over roasting and maintaining our brewing standards in the cafes.”

Breakfast tacos with eggs, guacamole and chorizzo are among the menu offerings at Southdown Coffee.

Breakfast tacos with eggs, guacamole and chorizzo are among the menu offerings at Southdown Coffee.

While coffee may be the center of Boccard’s universe, he recognizes his customers don’t exist on caffeine alone. The Huntington location began selling a breakfast menu with a variety of egg sandwiches, burritos, tacos and extras. The breakfast tacos ($8) spice up eggs with chorizo, guacamole, salsa, and crema mexicana to make for a messy but satisfying bite. Handmade corn tortillas give it an authentic taste.

Given a name to match it’s popularity, the famous egg sandwich ($8) has won over the hearts of customers. Homemade tomato butter and bacon add a fresh and savory element.

Boccard admits the shop can get hectic, particularly in the morning. To aid efficiency he’s brought in an additional register, and once roasting operations have moved, more space will be available to sit.

“It’s definitely difficult to maintain standards as we get busy, but our crew does an excellent job. I will admit I never anticipated our food program being so popular so we’ve had to tweak things a lot over the years,” Boccard said.

Mark Boccard roasted his way to a third place trophy atteh U.S. Coffee Championships.

Mark Boccard roasted his way to a third place trophy atteh U.S. Coffee Championships.

Boccard is excited to open Southdown Coffee’s newest location in Glen Cove this May. He hopes to continue to provide quality products and service to customers, who have supported the business over the years.

“We always want to create a welcoming atmosphere,” Boccard said. “The positivity of our customers has always made this really easy too.”


Southdown Coffee
210-B Wall St, Huntington

The Art Of The Headshot With Len Marks

Photographer Len Marks, top right, says a headshot is more than just a picture, but a message conveyed through a person’s expression and body language.  Photos/Len Marks Photography

Photographer Len Marks, top right, says a headshot is more than just a picture, but a message conveyed through a person’s expression and body language. Photos/Len Marks Photography

By Sophia Ricco¶


At times, a picture can say more than words ever could. Photographer Len Marks has learned and experienced this in his over 30-year career.

From a young age, Marks recalls being fascinated by taking pictures. His older brother attended photography school. He started as a photographer in the music industry, and fell in love with the art of storytelling. He opened Len Marks Photography 30 years ago.

“I’ve always been a people-person. I enjoy the interaction of being human,” Marks said. “I enjoy smiling at someone and having them smile back, conveying emotion, passion and energy.”

Len Marks Photography was located in Cold Spring Harbor for 25 years when Marks focused primarily on wedding photographer. But with a desire for a new challenge, he transitioned to commercial, theatrical and business headshots and videos five years ago. As part of the shift, he moved to a studio in Huntington village.

“I came back to my roots, which are music and entertainment photography. Then that led to business portraits,” Marks said. “The internet and advent of social media brought an explosion in the need for professional business headshots. It’s no longer a luxury but a necessity for any business you do. People want to see your face and who you are.”

Marks recommends anyone in business should have a headshot. It gives the public a sense of who they’re working and doing business with.

A professional portrait puts a face to to the business.

A professional portrait puts a face to to the business.

“A great headshot is a very effective way of conveying an emotion quickly,” Marks said. “It’s not just a picture, done properly it conveys your entire message in the blink of an eye.”

A headshot can convey varying messages based on expression and body language. When Marks conducts a session, he engages in conversation about the person’s job or business, giving them a sense of comfort and confidence. Based on a client’s career field, he will look to draw out a particular message. If a client is a doctor or lawyer, he would want them to give off a sense of authority while a yoga teacher or care professional should convey a sense of warmth and welcomeness.

“Headshot photography is 90 percent psychology and 10 percent photography,” Marks said. “Without the people skill, it’s just a picture. Any photographer should be able to create a technically good shot. What sets me apart from others is my ability to get into their mind and soul, to capture what it is they really do.”

When it comes to commercial and theatrical headshots, Marks must pull a wide range of emotions from the actor. He finds it fascinating to watch seasoned actors transform between intense emotions quickly.

“I use what’s called back story,” Marks said. “This is similar to what actors use to motivate their characters. During the portrait process I’m giving them a story that I’m making up and never know what’s going to happen, but I’m giving them scenarios, like ‘you’re a dock worker, but you’re not an honest worker.’”

Meet the photographer… Len Marks.

Meet the photographer… Len Marks.

In addition to photography and video, Len Marks Photography offers professional hair and makeup services that can give the final polish to a look. Marks will discuss this option with clients when setting up an appointment.

“Headshot makeup in the theatrical world is slightly different than what you would wear to work,” Marks said. “You barely know it’s there, but it’s done properly and makes the difference. A headshot is about reality, it’s not like a fashion photo. Makeup is there to enhance, but not overtake.”

Depending on how many looks a person is looking to capture, a session can take an hour to multiple hours. Those taking a business portrait will sit down with Marks afterward to review and edit the photographs. This allows them to leave with the finished product.

For Marks, it’s crucial he photographs genuine emotion. For business people, reality and passion for their business will motivate this, while an actor must emotionally invest into a fictional scenario.

“I don’t take lightly my ability to steer people’s emotions into a certain place,” Marks said. “That’s what headshot photography is. It’s not about cameras, lights and backgrounds, these are constants. It’s about the emotions brought out in sessions.”

Find Your Your New Secret Ingredient Here

Owners, Bob and Mona Rossero, have had remarkable success since opening The Crushed Olive in Huntington over nine years ago, opening four more stores on Long Island.

Owners, Bob and Mona Rossero, have had remarkable success since opening The Crushed Olive in Huntington over nine years ago, opening four more stores on Long Island.

By Sophia Ricco

 It doesn’t take much to spice up a meal or keep skin soft, with the help of nature’s oils and The Crushed Olive in Huntington village.

The store sells over 60 different olive oils and vinegars, that are held to a high standard of quality and freshness. Owners, Mona and Bob Rossero, originally opened The Crushed Olive while living in Hickory, North Carolina, after visiting another oil tasting shop.

“We had no idea what we were doing, but put one foot in front of the other,” Mona said. “We got the store open before Thanksgiving and it was an instant success.”

Both Long Island natives, they decided to bring their business back home and opened their first store in Huntington in 2011. Since then, The Crushed Olive has opened four stores on Long Island, spanning from Babylon to Wading River. They offer a unique shopping experience, allowing customers to sample multiple oils and discover flavors, like blackberry ginger olive oil and passion fruit balsamic vinegar.

“Our real success is that people can try anything they like,” Bob said. “If you’re shopping somewhere, you’ll see a lot of bottles but have no idea what it tastes like. Here you can actually taste it and try it with some bread, then we can fill it fresh for you.”

The Crushed Olive sells over 60 flavors of olive oil and balsamic vinaigrettes, that can all be tasted in the store.

The Crushed Olive sells over 60 flavors of olive oil and balsamic vinaigrettes, that can all be tasted in the store.

Business has boomed at the shops as people become more cognitive of what they are putting into their bodies. Part of food groups on Facebook, Mona has seen members search for healthy options, that tastes good.

“I honestly think people are starting to think more about where their food is coming from and what’s in it,” Mona said. “When I see people looking for salad dressings, all I think is there’s so much junk in it. Where as you could take a teaspoon of olive oil and vinegar and mix it together. There’s no chemicals, no added sugar, it’s like wine, there’s nothing added to it.”

It’s easy to incorporate oils and vinegars while cooking. The Crushed Olive providing recipe cards and inspiration for dishes. Turn a simple boxed brownie mix into a fruity sensation, by substituting canola oil for blood orange olive oil. A favorite with foodies, the tuscan herb olive oil blends classic seasonings together, with sundried tomato and garlic for a punch of Italian zest.

“I think people like the ease, that you can take a plain piece of fish or a bowl of pasta and just add a little bit of olive oil and vinegar, and you’re done,” Mona said. “You don’t have to have herbs on hand, it does all the guesswork for you.”

The Crushed Olive is supplied by a top-notch distributor, who grew up in the business and has extremely high quality standards, supplying the military and U.S. Olympic teams as well. They call her a “Mother Earth”, who has taught them a great deal about oils.

“She travels all over the world and procures these olive oils,” Mona said. “Everytime there is a harvest, which is every six months, she goes to the different estates and tests them, to make sure they are what they say they are.”

During a visit to California, Mona had the opportunity to watch the oil making process. From the farmers shaking the trees and the olives falling right into the hopper to processing, washing and crushing them into a thick paste.

“All of our olive oils are first pressed and cold pressed,” Mona said. “The first press will be the highest in nutrients and if you use warm water, you get a bigger yield but it’s not as high in nutritional value.”

Considered to be the freshest and highest grade, extra virgin olive oil is not treated with chemicals or altered by temperature, giving it many nutritional and health benefits. The Crushed Olive recommends to always check the chemistry of extra virgin, to ensure it is authentic.

“Labs basically take a sample of the olive oil and do a chemistry on it, to make sure it’s fresh, the antioxidants are accurate and the fruit was fresh when harvested,” Mona said.

Extra virgin olive oil should have high levels of oleic acid, low peroxide value, a high polyphenol count and a small percentage of free fatty acids, indicating the fruit was fresh.

Freshness is key. It is essential to use olive oil with a year of purchasing, for maximum flavor. Once a person finishes a bottle, they are encouraged to clean and bring it back for recycling.

“We find that when people first come in, they buy the smaller bottles and as they come back, they get bigger and bigger bottles,” Bob said. “We have five size bottles, so you have the small one to try it, up to the big 750.”


The Crushed Olive

278 Main St, Huntington


Solve A Crime On A Deliciously, Diabolical Tour

By Sophia Ricco

 A crime has been committed in Huntington and it’s up to foodies to follow clues and their appetite to figure out. Food Done It?

This one-of-a-kind food tour experience, Food Done It?, combines the fun of solving a mystery with a sampling of Long Island’s prime restaurants. Founders Elizabeth and Kevin Hindley, wanted to showcase local eats with a fun twist inspired by escape rooms, trivia and the TV show Sherlock. The idea came to Elizabeth in 2017 after a student’s parent asked her about her passion for food.

Elizabeth has a deep appreciation for Huntington’s village full of eateries.

“In Huntington I had grown up going from restaurant to restaurant,” Elizabeth said. “We would never eat at one place. We’d always have a progression. Have a little bit of this and a little of that. We would call it ‘grazing’.”

The Hindleys took the idea of a mystery food tour and ran with it studying towns’ restaurants scenes, crafting characters for the crimes, and creating engaging puzzles for clues. As a grassroots startup, Food Done It? was eager work with other local businesses.

“Our heart and our passion is to celebrate Long Island restaurants with our tour,” Elizabeth said. “These are people who are spending thousand of dollars, have their whole heart in it and have so many moving pieces, we want to showcase that.”

Food Done It? operates in Huntington, Patchogue and Babylon. Each locale has a unique mystery to solve, from an stolen engagement ring to a chili-eating champion found dead in a freezer.

“We’re basically building a fictitious town on Long Island called Mist Reef Hill,” Elizabeth said. “If you say it really fast, it sounds like mystery-ville. We’re trying to set the level really high, so that the people who really do get into it understand these little nuances.”

“Inspectors” for the F.D.I. are equipped with glasses adorned with fake mustaches as they eat their way through the crime at a variety of eateries.

“Every tour has literally and figuratively its own flavor,” Elizabeth said. “Some places bring out a huge platter that you can all dive into, while others have a mini-menu and you can choose your own.”

Those who embark on the “Cupcake Conundrum” in Huntington will enjoy five courses and around four hours of entertainment as they interrogate suspects and solve clues.

“People get tired of routine. We all have a need for comfort, but we also have a need for adventure,” Kevin said. “It hits that mark and helps people relax and have fun.”

Characters come to life with the help of drawings by California artist Jack Kasprzak and Kevin’s thoughtfully-written dialogue that gives each suspect a persona.

“Some people get really into the game and mystery, while other people are just foodies and love to try different things,” Kevin said. “It draws a lot of different kinds of people.”

Inspectors must solve puzzles related to the mystery, to unlock their next restaurant stop. As a teacher, Elizabeth was able to create interactive puzzles with props like wooden ciphers and magnets to simple word scramblers on paper.

“We had to create puzzles that were interactive and just at that sweet spot, where you’re waiting for your food to come and you’re enjoying the puzzle but it’s not too hard or easy,” Elizabeth said.

Living in East Patchogue, the Hindleys began Food Done It? locally, but were eager to bring the tour to other towns. They are hoping to expand and add a new town and mystery soon.

“The first time we went outside of Patchogue, we said it has to be Huntington and we love our Huntington partners,” Kevin said. “We’re really proud to be in Huntington.”

The Hindleys found Huntington has the most exotic cuisine of all the towns, offering inspectors a variety of flavors and atmospheres. Elizabeth feels, there is something about Huntington, that you can’t quite put your finger on, but something is extraordinary about the town. Food Done It? hopes to bring inspectors to hidden gems, that they may have never heard of but will walk away loving.

“We both love to cook and are foodies,” Kevin said. “We put together menus of food that are really high quality, delicious and pretty universal. We try to make it so that by the end of the tour, you feel like you’ve eaten a full meal.”

Food Done It? hosts afternoon and evening tours Tuesday through Thursday, as well as tours on Saturday and Sunday afternoons. Tours cost $60 per person.


Food Done It?

Huntington, Babylon and Patchogue


Pair Brings Shared Working Space With a Killer View

Founders, David Jakubowski and William Cody created Colony Workplaces to bring co-working to Huntington.

Founders, David Jakubowski and William Cody created Colony Workplaces to bring co-working to Huntington.

By Sophia Ricco

Coworking has made its way to Huntington and it’s being led by Colony Workplaces, a collaborative office space that emphasizes community and prosperity.

This new term, “coworking”, means people working together in a shared space to allow creativity and collaboration to take place. Colony founders, David Jakubowski and William Cody witnessed a growing trend of shared work spaces and wanted to bring this outside of the city. They crafted their project for a year, opening Colony at the beginning of November.

“It’s not just a place to rent a desk, we’re creating a community here,” Cody said.

The environment coworking creates is crucial to its success, with a wide variety of businesses and people moving into Colony to work, it is sure to be a dynamic atmosphere. People who are starting or growing their business, will find many of their needs can be met through collaboration with other workers.

“That’s a big part of what coworking is,” Jakubowski said. “The more we can bring everyone together, the more happy and comfortable you are, the more you want to come and be with your colleagues in the office, the longer you’re going to stay.”

Colony goes by the motto, “Thrive at the hive.” This ties into their name and logo, that implies bees working hard for their honey, like those using the space will do. But in order for bees to do their best, they must be happy and work together.

“What we’ve tried to do is have calming colors to the wall, beautiful views, a fire pit outside, nice photos on the wall, good people around you,” Jakubowski said. “We’re creating a calm place to work.”

They plan on hosting fun events for the workers, like barbecues and Thursday Night football, to encourage sociability.

“It’s not all about work, it’s a work-life balance,” Cody said. “You want to be here, you get a lot of work done here but you also like your colleagues.”

For someone who works at home, Colony offers a professional and serene environment, with the benefit of making connections with others.

“They feel they’ve missed out on a lot of the office interaction,” Cody said. “Even though, these people may not be working for the same company, they miss the camaraderie.”

Colony’s expansive space offers common spaces, private offices and conference rooms.

Colony’s expansive space offers common spaces, private offices and conference rooms.

For Cody and Jakubowski, finding the right space to host Colony was critical. They didn’t want to settle for an office building or somewhere in the middle of town, where parking can be a nightmare. When they found this space by the waterfront, they knew it was a home run, with beautiful views, restaurants close by, and a parking lot.

“We wanted a serene setting in an off the beat and path location, where people could still have convenience,” Jakubowski said.

Colony offers common rooms, with spaces for quiet work, socialization, or a cup of coffee on a comfy seat. There are two private offices, giving workers more isolation with the ability to still venture into the common rooms. If someone is hosting a large group, there are two professional conference rooms equipped with TVs.

All of these spaces are adaptable and changeable, based on client needs. A person may only need half an office, so Colony will place another worker in there that has an alternating schedule. This allows them to keep their privacy, in a more cost-effective way.

“Someone asked us to take the meeting room out and put five desks in, we have the flexibility to convert anything… Things are going to evolve as we move along, we’re flexible to that,” Jakubowski said.

Colony offers a variety of packages to fit client’s needs and schedules. If a person works full-time at an office, but is working on a book or business on the side, they will have the off-hours package that allows them access outside of normal business hours.

“We always think creatively, if it works for you, it works for us,” Cody said.

Those interested in testing out the space can get access from Colony for a week to see if it’s the right fit for them. Colony expects to see a variety of businesses join them, from small start-ups to large corporations relocating their employees.

“We cover everything, electricity, internet, coffee, cable/TV, it’s all taken care of,” Jakubowski said. “It decreases your stress, because you just come in and start working, you don’t have to worry.”

Cody and Jakubowski plan to expand Colony to other towns on Long Island, but for now are focusing on their space by the sea.

“The view really is everything,” Cody said. “The way we designed this space is that no matter where you are in the hive, you’re gonna be looking at the harbor.”

Colony Workplaces

133 New York Avenue, Huntington


Camp Alvernia's Tradition of Summertime Fun

Counselors stop to smile for a photo during a busy day at Camp Alvernia.

Counselors stop to smile for a photo during a busy day at Camp Alvernia.

By Sophia Ricco

Camp Alvernia is looking forward to another summer of fun in the sun, with outdoor activities and positive development of children’s life skills.

The eight-week day camp located on Centerport Harbor has hosted adolescents since the 19th century when the land was purchased by the Franciscan Brothers for summer retreats. Brother Isidore Garvey was dedicated to youth education and brought students to the property as an escape from city life. He called it “Alvernia” after Mount LaVerna in Italy.

Camp Alvernia was an all-boys sleepaway camp until the 1970s when demand shifted to a day camp and it was opened to girls.

“Parents are looking for something that their kids can do that’ll be fun, help them build relationships, and get outside,” camp director, Ben Esposito said. “Camp Alvernia, because we’re kind of an old-fashioned, throwback kind of camp, I think we provide this.”

Each summer, Camp Alvernia hosts over 900 boys and girls aged 3-14 for camp days full of engaging activities from 9:30 a.m. - 3:30 p.m. Over the course of the summer, Camp Alvernia hosts four two-week sessions as well as before- and after-camp care, plus a leadership training program for teens. Daily curriculum is tailored to a camper’s age and gender. Campers participate in a variety of sports, water endeavors and environmental discoveries.

“Each two weeks is a complete camp experience” Esposito said. “We will plan a schedule with a good mix of activities so they will do a little bit of everything. New ideas keeps kids coming back and keeps them interested.”

Camp Alvernia’s mission is to grow each of their camper’s “spiritual, moral, and physical advancement” in a safe environment. The camp has a t-shirt with the saying, “Kids need dirt”, that Esposito feels can be taken two ways. In a literal sense, that children should be outside, instead of glued to their screens. But also that kids sometimes need to experience challenges in life, in order to grow.

“These are social situations they must deal with, like trying something out and failing, then figuring out what to do differently,” Esposito said. “Or trying something new and being nervous about it. All of those challenges end up being something that can stimulate a child and help them learn new things.”

Esposito finds children develop a true sense of confidence when they overcome obstacles themselves in a healthy, supportive atmosphere. Camp Alvernia hosts theme days each session, like Pirate Day to Carnival Day. A favorite with campers, the annual Red vs. Blue Day divides the camp in teams to battle it out in a number of athletic challenges.

Camp Alvernia is equipped with the perfect environment to suit their educational programs. Each day campers have eight periods of activities, including a lunch, swim and free time.

“We try to pay attention to preserving that feeling of being in the woods and campers really get a chance to be in nature,” Esposito said. “I believe you respect and appreciate the nature that you grew up with and remember as a child.”

The camp’s access to the water also gives campers an opportunity to find their way on the water through paddle boating, canoeing and sailing. The camp offers a recreational sailing and certified sailing program to older campers.

“If we’re running programs and the kids feel a little bit pushed and challenged, I think that’s a good thing to get them out of their comfort zone,” Esposito said.

As campers get older, the staff recognizes many teens will begin to feel more socially conscious of those around them and instead of rising to a challenge, wait for others to make a move.

“We try to break the ice and get them out of their shell and say, ‘Let’s all be silly together. It’s OK if you don’t know what you’re doing.’ ” Esposito said. “The key is that staff person who acts as a role model and makes a good connection with the kids.”

Counselors at Camp Alvernia are expected to lead their campers with good morals and values, have patience in stressful situations, anticipate and avoid safety concerns, help children navigate conflicts and communicate fully with parents.

“We look for someone who really enjoys making connections with kids, is willing to be on the level with them and enter into their world,” Esposito said. “Everything that we do with youth development begins with trust. You have to respect the children, you have to listen and understand them, you have to care about them.”

Camp Alvernia is currently enrolling campers for four sessions between Jun. 27 - Jul. 5, Jul. 8 - Jul. 19, Jul. 22 - Aug. 2, and Aug. 5 - Aug. 16. Camp Alvernia is open to all religions, races, and national origins.

Camp Alvernia
105 Prospect Rd, Centerport

Martial Arts Works The Mind And Body

A class of 7-9 year-old students graduate to their next belt at Atomic TaeKwondo in Huntington.

A class of 7-9 year-old students graduate to their next belt at Atomic TaeKwondo in Huntington.

By Sophia Ricco

Martial arts students at Atomic Tae Kwon Do are training not just their bodies but their minds as well to be ready for any obstacle life may throw.

The Huntington village martial arts studio, opened by Master Bart Pontecorvo and Dr. Luiza Raab-Pontecorvo in 2006, focuses on teaching life skills through taekwondo and jiu jitsu. After meeting through taekwondo, the couple wanted to blend Pontecorvo’s career in occupational therapy with Raab-Pontecorvo’s creative side. Their massive space hosts an open floor of mats and a “connection” zone, where cell phones are prohibited so parents watch and support their children.

At Atomic, it’s all about creating positive pathways in a student’s brain when they attend class. They become aware that people react and interpret situations based on how their brain is wired. Instead of reprimanding students with “three strikes,” students have “three opportunities to make it better.”

Master Bart Pontecorvo and Dr. Luiza Raab-Pontecorvo teach martial arts as a workout for both the body and the mind.  Long islander News photos/Sophia Ricco

Master Bart Pontecorvo and Dr. Luiza Raab-Pontecorvo teach martial arts as a workout for both the body and the mind. Long islander News photos/Sophia Ricco

 “Just because I’m a master doesn’t mean they have to listen to me,” Raab-Pontecorvo said. “It’s more that if I have a good influence on them, then they will trust me and will learn, because we have good energy.”

Atomic offers five 10-week sessions a year that students can join at any time, and holds belt tests in between. They keep students engaged by holding two classes a week with dynamic lesson plans and over 900 drills for various ages. They play fun games with younger students, so instead of punching a bag, they “throw snowballs.”

“It’s all about creating a story in their mind, if they have a fun story, then they can put themselves in a very optimistic state,” Raab-Pontecorvo said. “When do you learn the best? When you’re in the right state.”

Atomic understands students come after school with varying emotional states and many have been sitting at a desk all day and just want to let loose. To bring tranquility, they begin class with students taking time on the mat to find calmness and stillness through breathing.

“Parents ask us, ‘How do you make them sit and stay still? I can’t even do that at home for two seconds,’” Raab-Pontecorvo said. “It establishes a habit for when they are older and get stressed out. They know to take three breaths before responding to someone.”

Every age group has its own set of life skills students are working to master. Ages 3-4 work on skills like kicking and punching; ages 5-6 focus on teamwork; ages 7-9, courage and perseverance; and ages 10-14, versatility and vision.

“It’s physical, but it’s also very mental,” Raab-Pontecorvo said. “You fight yourself in your mind to find discipline.”

Martial arts functions as a social and individual sport, where students learn to work with one another, while progressing at their own speed. Each class, one skill is taught through drills tailored to practice the skill.

“At 5-6, the teamwork skill is introduced because it’s pre-academic. They’re preparing to go school, so they need to learn how to play nice with others, how not to fight or brag, and how to encourage others,” Pontecorvo said. “Through different physical exercises, we encourage these social skills.”

Raab-Pontecorvo studied the concept of “neuro-linguistic programming” at the Human Communication Institute in Arizona and applies the technique by combining physical activity with mental stimulation.

“Many people have a narrow mindset that martial arts is kicking bags and punching,” Raab-Pontecorvo said. “That’s not what it is at all. The skills we teach are so complex with the moves and that’s when you start increasing memory space, because your brain has to analyze it and your neurotransmitters are firing.”

Once a student masters a skill, he or she receives a stripe on their belt and after receiving eight stripes can move on to the next belt. Each belt color corresponds to a specific character trait, like empathy or perseverance, making each a symbolic accomplishment.

“When you’re growing as a black belt, it’s not because you’re awesome at self-defense, it’s about having these traits within and knowing you have tools to get better,” Raab-Pontecorvo said. “They will face life situations completely different from someone else, who might fall apart in certain situations.”

Atomic also teaches adult classes to students from 16 to 60-plus. Each come to the mat with their own motivation.

“For some it’s just hitting that bag because they’re stressed out and want to release it,” Raab-Pontecorvo said. “Many of them, have found their bodies become stiff with age and want to work on their flexibility. And others come for self-defense, because they want the tools to protect themselves and their families.”

Hit The Refresh On Your Interior

Fresh Design Group founder Sharon Gunther is armed with a tape measure and project plans in the midst of a remodeling project.

Fresh Design Group founder Sharon Gunther is armed with a tape measure and project plans in the midst of a remodeling project.

By Sophia Ricco

Take your dreams for your home and turn them into a reality with the help of Fresh Design Group, a local business beautifying Long Island one house at a time.

Fresh Design was founded in 2008 by interior, kitchen and bath designer Sharon Gunther. She finds great joy in work that stimulates her artistic and scientific sensibilities.

“I started remodeling homes I was living in and I really liked the process. I love that it uses both sides of my brain,” Gunther said. “It’s very mathematical and precise, which I am, but it’s also creative because you get to play with beautiful colors, fabrics and finishes.”

After earning a bachelors degree from Tufts University, Gunther went back to school for a degree in interior design. She became a member of the National Kitchen and Bath Association and is certified by the American Society of Interior Designers. A combination of her schooling and hands-on experience has given Gunther the expertise for seamless remodels.

“There is so much detail and technical knowledge that goes into remodeling and designing a kitchen,” Gunther said. “It makes the clients’ life a lot easier if you’re well-versed in the technical aspect.”

Precision is key, which is why Gunther measures down to an 1/8th of an inch. She finds the details are what makes designs stand out, from door knob colors to the shape of a kitchen island.

“We pride ourselves on a huge level of detail,” Gunther said. “A lot of clients have said I’m so detailed-oriented, but that’s what makes a project beautiful.”

There will always be bumps in the renovating road, but Gunther works to minimize these bumps for clients. Depending on the size of the project, it can be completed in a month or go several years. Gunther said she has high standards in customer service, so Fresh Design has many repeat clients who are continuously making improvements.

“I obsess about making my clients happy. I know my home has always been important and every detail matters to me,” Gunther said.

There’s symmetry, simplicity and an eye for the detail in this Fresh Designs interior.

There’s symmetry, simplicity and an eye for the detail in this Fresh Designs interior.

The designer is open to working with any vision or style, from contemporary to traditional and everything in between. She welcomes the challenge of variety and figuring out her clients’ different personalities.

“I want to client to feel at home in their own home,” Gunther said. “I go to great length to spend a lot of time with them and get to know them, most of my clients and I become very friendly. I want to figure out what their tastes are.”

When Gunther first meets with a client, they will sit down together and dissect photographs to figure out their likes and dislikes. Gunther then determines which samples and product options to show, while knowing where to push the boundaries.

“I really encourage my clients to think outside the box and I will push them outside their comfort zone at some point,” Gunther said. “If they play it totally safe, it will look like everyone else’s home and they’re going to be disappointed. You have to let the designer take chances, when they learn to trust the designer, that’s when they’re the happiest.”

Fresh Design offers exclusive pieces through the brands they represent, including six kitchen cabinetry brands, sixty different lines of furniture, window treatments and shades, and smart home set-up. Many are customizable, giving Gunther the option to completely design an item.

“They are all sourced – it’s called, ‘to the trade’ — It’s not something you could buy at a showroom,” Gunther said. “It’s always a better-made product than you buy in retail and it gives them a more unique look. But the costs are on par with the showroom, or less.”

Gunther is assisted by an interior designer and kitchen designer. If a client is looking to revamp one part of their home, Fresh Design will create a computer aided design for spacing and sizing. But if further remodels may be in the future, they will create a master plan for the house.

“The most expensive thing you can do in your house is the thing you have to do twice,” Gunther said.

Discover A World Of Fantasy At Haven Gallery

Haven Gallery owner and curator Erica Berkowitz shows and sells art depicting fantasy.  Long Islander News photo/Sophia Ricco

Haven Gallery owner and curator Erica Berkowitz shows and sells art depicting fantasy. Long Islander News photo/Sophia Ricco

By Sophia Ricco

Haven Gallery has meticulously curated a world of wonders that draws intrigues and pushes boundaries on the conventions of art.

The Northport Village gallery features artists from around the world whose work embodies a whimsical, narrative nature. The newest exhibits opening this week are “Enchantress” by Eeva Nikunen, “Sanctuary” by Raúl Guerra, “Enchanted Wanderings” by Jessica Mulholland, “Inner Wilderness” by Nikole Cooney and Music Box IV. An opening reception will be held Saturday, Jan. 26, 6-8 p.m. and the exhibit will be on display until Feb. 17.

Owner and curator Erica Berkowitz cannot classify the artists into one particular genre or style, but finds it crucial that the work stirs her.

“This is how we like to be challenged and motivated, that intellectual, emotional, imaginative stimulation,” Berkowitz said. “We are quite particular with the work we show, that it embodies that.”

Her goal is to display work that “provokes people in a positive way,” causing them to think and feel while forming their own interpretations. She finds art is a tool for communication and prefers to have it speak for itself.

“When you’re looking at a piece, you’re projecting yourself onto that piece and you’re developing memories, emotions, people you might know, a dream you had onto what this artist is creating,” Berkowitz said. “It’s connecting you.”

After earning a bachelor’s degree in art history from Stony Brook University and a master’s degree in contemporary art from Sotheby’s Institute of Art, Berkowitz worked as director of Last Rites Gallery in Manhattan for nearly three years. She desired more freedom in her decisions.

“I felt that under someone else’s authority I was limited and restricted with a genre I had loved before working in galleries,” Berkowitz said. “It was time for me to take the reigns.”

A little fearful, Berkowitz’s husband (and artist) Joseph Weinreb pushed her to take the plunge. Berkowitz, who grew up in Plainview, said there wasn’t enough diversity in art and wanted to bring her vision to Long Island. She now lives in Northport.

Northport artist Joseph Weinreb artistic adaption of “Don’t Fear the Reaper” by Blue Oyster Cult is featured in the exhibit, Music Box IV.

Northport artist Joseph Weinreb artistic adaption of “Don’t Fear the Reaper” by Blue Oyster Cult is featured in the exhibit, Music Box IV.

“We wanted to support where we live and bring something new to the area, but also bring more culture and education… This is something completely different, something Long Island has never seen before,” Berkowitz said.

Haven Gallery exhibits change monthly, providing a constant flow of fresh work. One element many of the artists share is precision with a refined touch. Take a glance at the art on the walls and you may think it was digitally rendered, but step closer and find many are paintings or drawings.

“I’m a perfectionist, so high quality work is essential to me and for the gallery,” Berkowitz said.  “The fact that you can’t tell that something is a painting, because it’s smooth, perfect and each detail is so tedious is important.”

Berkowitz selects every artist that will show, drawing from artists she’s worked with previously and those she has followed online for years. It is essential to Berkowitz that she loves an artist’s work before it is on display.

“At the end of the day, it’s our call who comes here,” Berkowitz said. “We are in complete control of that, because our aesthetic is very strict, we don’t like to deviate from what we show.”

For solo exhibitions, Berkowitz leaves everything up to the artist, from the theme to the pieces they choose. This month’s artists feature styles from around the world, Nikunen is from Finland, Guerra from Spain, Mulholland from England, and Cooney from Florida.

“I don’t care where they’re from. I don’t care if they’re just out of college. If they’re really that talented and communicating something I feel is important and we can share, then we will do that,” Berkowitz said.

Artist Julie Filipenko from Tel Aviv brings Nina Simone’s “I Put a Spell on You” to life for Haven’s Music Box IV exhibition.

Artist Julie Filipenko from Tel Aviv brings Nina Simone’s “I Put a Spell on You” to life for Haven’s Music Box IV exhibition.

Haven Gallery’s annual group show, Music Box IV hosts a variety of artists, who were inspired by a song or lyric and channeled this energy into a piece.

“Hopefully this connects people in a different way, because they’re looking at something visually but then also hearing a song in your head simultaneously, that can invoke the auditory and visual senses,” Berkowitz said.

Take a trip to the gallery and you may find yourself walking out with your own piece of art. Many have become “first-time collectors” at Haven Gallery.

“We’re working with young, mid-career and established artists, so we offer a variety of price points,” Berkowitz said. “We’re quite humble with our approach to selling work, since we offer payment plans. This makes art acquisitions much easier and something that anyone can do. Art shouldn’t be for the rich, it’s for everyone.”

Haven Gallery is open Wednesday through Sunday, 12:30-6 p.m..

Haven Gallery
155 Main Street, Suite 4, Northport

A World of Experience In A Violin Studio

A former concert violinist, Dr. Joanna Kaczorowska has taught Huntington students for years at her studio, across the street from the Walt Whitman Shops.

A former concert violinist, Dr. Joanna Kaczorowska has taught Huntington students for years at her studio, across the street from the Walt Whitman Shops.

By Sophia Ricco

Find your pitch and never miss a beat while studying at Dr. Joanna Violin and Viola Studio, a private studio that incorporates techniques from around the world.

Founded and taught by Dr. Joanna Kaczorowska, she has integrated her teachings from Poland and the U.S. plus her experience at numerous world-renowned performances to instruct students. She rents a room at the Faust Harrison Piano Store and Studio for one-on-one lessons that range from half an hour to two hours. Kaczorowska takes on talented and inexperienced students alike from ages 6 to 18.

Kaczorowska has the chops. After obtaining her master’s degree in Poland, she was invited by esteemed violinist Charles Treger to study toward her master’s degree at the University of Massachusetts, Amherst. She would later earn her doctoral degree from Stony Brook University where she became the Director of Undergraduate Performance and a professor.

“I combine two methods of teaching which are very different and I have been teaching for more than 20 years,” Kaczorowska said. “I have experience that yields great results.”

This year, three of her students made it to the final of the elite Metropolitan Youth Orchestra of New York Concerto competition. Only eight instrumental players were selected from Long Island and of those, only four are violinists or violists. Three are students of Kaczorowska’s.

Previously, Kaczorowska’s student Victor Jiao won first prize in the Metropolitan Youth Orchestra of New York and performed as a soloist in Lalo’s Symphonie Espagnole violin concerto.

While she takes the study of violin seriously, “None of it is done through tears and sweat,” she said, “but with good laughter, cheer, enjoyment and encouragement.”

She encourages students to have fun at practice so they will develop a natural love for the instrument. She admits that when she was young, she did not enjoy practicing.

“When my students don’t like to practice, I say, ‘Fine, I’ll get you to love the instrument first then we’ll see if you can find the patience to practice,’” Kaczorowska said.

Kaczorowska encourages students to join an orchestra or band where they can play among other talented musicians.

“My students get very motivated once they join the orchestras. As they see other kids doing exceptionally well, a competitive element kicks in,” Kaczorowska said. “They just suddenly want to be best and show this to the whole school.”

This may start a fire within the student, who is vying for the coveted first chair, a designation of the most talent in their section, that leads them to put in the extra work at home.

“It’s a discipline, it’s a state of mind, it takes time to establish a routine for those students,” Kaczorowska said.

It won’t happen overnight, but in time Kaczorowska finds she doesn’t even have to remind her students to rehearse, it becomes a part of them.

“After a year, once a student has soaked up the environment, observed my other students and learned of their achievements, and start getting good results and feedback from their teacher at school, suddenly just the pride of playing an instrument kicks in,” Kaczorowska said.

Kaczorowska brings an extensive performance background to the table. She has collaborated with Yo-Yo Ma, Itzhak Perlman, the Emerson String Quartet and many others, and played at Carnegie Hall, Suntory Hall and Beethoven's Haus.

“I not only teach, but I teach how to be an artist, how to go through life as a musician,” Kaczorowska said.

Kaczorowska hosts three to four recitals a year to give students experience playing in the spotlight.

“You can only learn how to perform on stage, by performing on stage,” Kaczorowska said. “One thing is teaching in the safe environment of a studio one-on-one, another thing is experiencing something like NYSSMA, it’s a stressful situation. I do recitals before NYSSMA so they can get nervous with an audience and feel what it's like to perform in a stressful environment, where others are observing you.”

Following a recital, Kaczorowska and her student will review a recording and the students often find they were better than they thought. This preps them for NYSSMA, a musical test, that she said 95 percent of her students have scored a perfect 100.

“Music is located in the same part of the brain as mathematics and linguistics,” Kaczorowska said. “All of my students are fantastic in math and languages, because when they practice, it is strengthening the same area.”


Dr. Joanna Violin and Viola Studio
277 Walt Whitman Road, Huntington Station

Small Practice Gets Upgrade With ProHealth

Two dentists with established practices, Israel Brenner, DMD and Richard Rongo, DDS, hope to bring quality care to their hometown with the establishment of the first ProHEALTH dental practice in Suffolk County.     Photos/ProHEALTH Dental

Two dentists with established practices, Israel Brenner, DMD and Richard Rongo, DDS, hope to bring quality care to their hometown with the establishment of the first ProHEALTH dental practice in Suffolk County. Photos/ProHEALTH Dental

By Sophia Ricco

ProHEALTH Dental wants Huntington to smile brighter. The company has opened its first dental practice in Suffolk County in the heart of Huntington village.

The company’s expansion to Suffolk comes with a brand new state-of-the-art office that opened on Dec. 3.

Known in the medical field for its sprawling network of urgent care, patients care and specialized medicine facilities, ProHEALTH is branching into dentistry services. After putting together a model that integrates medical and dental services at their Lake Success location, ProHEALTH Dental felt it was time to bring this care further east.

“We believe that this is the model of the future,” ProHEALTH Dental CEO, Norton Travis said. “It’s time to break down the historical barrier between medicine and dentistry and have these important healthcare professionals work together to improve the oral and overall health of their patients.”

The business came to fruition through collaboration with Huntington native Dr. Richard Rongo, who practiced at Huntington Village Dental for 15 years. Rongo chose to merge his practice with ProHEALTH Dental to “even better serve his patients,” he said. He will be joined by another longtime local practitioner, Dr. Israel Brenner, and by various specialists.

“Although, we are part of a larger health system, we’re still a community dental practice. It’s really important that we give our patients the best care since we live and work here,” Trish Rongo, marketing liaison for ProHEALTH Dental, said.

ProHEALTH Dental’s “pediatric bay” features calming blue colors and fun artwork.

ProHEALTH Dental’s “pediatric bay” features calming blue colors and fun artwork.

Since many people feel nervous or uncomfortable visiting the dentist, ProHEALTH Dental tries to create an atmosphere that is friendly, relaxed and patient-focused.

“The doctors here are very gentle and our hygienists are very experienced. I can tell you from experience, once a person comes in and gets comfortable here, the anxiety goes away,” Trish Rongo said.

ProHEALTH Dental’s expansive office is able to provide a variety of services, from pediatric care to oral surgery to orthodontics. The goal is to allow patients to have all their dental care under one roof. All ages are welcomed; Dr. Rongo’s youngest patient is under a year old and his oldest patient is 99.

“We’ve been taking care of Huntington mouths for many generations,” Rongo said.

ProHEALTH Dental is able to bring these services with advanced equipment that can be found in multiple rooms throughout the large office. There is a special area for children, called “pediatric bay” that has calming blue colors and fun artwork on the walls. They utilize the most advanced sterilization system in the business and capture advanced digital imaging x-rays, that give a full view of the upper and lower jaws, teeth, temporomandibular (the joint connecting the jaw to the skull) joint, and sinuses.

“There is no question that the future of dentistry is to serve the needs of the entire family and access the latest technology which is very difficult to do as a solo practitioner,” Dr. Rongo said. “The partnership with ProHEALTH Dental allows us access to expand our office hours while still offering the personalized care our patients have come to expect from our staff. The merger with ProHEALTH Dental brings us one step closer to recognizing the importance of oral health as an integral part of a patient’s overall wellness.”

By taking their level of patient care, known as the “dental home” approach, and upgrading it to a deluxe office, the dentists can make patients comfortable while using state-of-the-art equipment. But ProHEALTH Dental is hoping that if patients focus on preventative care, they won’t be requiring further services.

“ProHEALTH Dental is trying to merge the gap between medical and dental to give better overall health,” Dr. Rongo said. “You can’t be healthy if your mouth is not healthy.”

ProHEALTH Dental occupies newly renovated space on Gerard Street in Huntington village.

ProHEALTH Dental occupies newly renovated space on Gerard Street in Huntington village.

The dental practitioner works with ProHEALTH doctors to encourage patients to keep up with their oral health and visit the dentist twice a year, an ADA recommendation.

“If you have gum disease, this could allow bacteria to enter your system and this can lead to stroke, Alzheimer’s, it’s been linked to major chronic diseases,” Rongo said. “We want to get ahead of that.”

ProHEALTH Dental promotes good dental health for all and offers a VIP program for patients without dental insurance. For $249 a year, an adult will be provided two oral examinations, cleanings and x-rays, plus 25% off further dental care and $500 off full orthodontic treatment. A child can receive the same benefits plus fluoride every six months for $199 a year.

“We understand that dentistry can be expensive… We’re trying to not make it cost prohibitive,” Rongo said. “You can have anxiety going to the dentist, then there’s the anxiety of the bill at the end. We want to get rid of that anxiety.”

ProHEALTH Dental
35 Gerard St, Huntington

Park Avenue Fine Suits Opens In Mall

Park Avenue Fine Suits opened just in time for the holiday season at Walt Whitman Shops.  Long Islander News photos/Sophia Ricco

Park Avenue Fine Suits opened just in time for the holiday season at Walt Whitman Shops. Long Islander News photos/Sophia Ricco

By Sophia Ricco

 The newest store at the Walt Whitman Shops, Park Ave. Fine Suits offers quality mens’ apparel in a welcoming atmosphere.

The store covers all the bases when it comes to style, stocking suits for men and boys, dress shirts, blazers, sweaters, pants, ties and bowties, shoes, socks, belts and even cufflinks to complete any look. The store was brought to Huntington by the Sayed Khalil and his family; it’s all hands on deck to run this store and their other shop in New Jersey.

The shop opened on Black Friday. The family had been looking to expand to Long Island where they had come from their home in Queens to shop at high end stores. They are now looking to become one of these stores.

Khalil said Park Ave. Fine Suits plans to update their stock each season to bring in new arrivals and stock more designer brands. Right now layered looks are in, and the store carries a variety of velvet pieces and cotton sweaters perfect for dressing suits up or down.

“What I like about our sweaters is that a lot of them are machine washable,” Khalil said. “You can have your cashmere, wool, stuff you wear every once and awhile but you want your wear and tear sweaters. What’s nice about these is they look amazing, you can do a casual look with them or do something more pristine with a tie and collared shirt.”

In addition to mens’ styles, Park Avenue Fine Suits carries a full line of children’s and boys’ sizes.

In addition to mens’ styles, Park Avenue Fine Suits carries a full line of children’s and boys’ sizes.

After working in retail for most of her life, Heba Khalil admits to an obsession with customer service. She likes to go the extra mile, wether it’s holding an item for a customer, gift wrapping and offering simple tailoring. The store’s intimate size gives Khalil an opportunity to engage with all who walk in.

“I think it’s really important that people have a sense of warmth when they walk in, that they feel welcomed and special,” she said.

Since opening, Park Ave. Fine Suits has seen a variety of clientele. Many are men, like doctors, lawyers and professionals who wear suits every day.

“People that wear suits, know they have to wear suits,” Khalil said. “Might as well have it be a nice fit and you feel comfortable buying it.”

With her expertise in retail and her own love for fashion, Khalil said she can be an ally to her clients and help them refresh their style.

“For me, as someone who loves clothes and communicating with people, the appeal is you can wear a lot of this stuff outside of the standard suit style that you would wear for work or church,” Khalil said.

She recommends someone who is looking to do a complete style overhaul, but doesn’t know where to start, pickes out one focus point of their outfit. Once they decide what they want to highlight, they can build their outfits, she said.

“Men who like ties, wear interesting ties,” Khalil said. “It’s just one place, one thing that you want to stand out.”

Dressing in a suit may seem like extra work, but once a man finds his perfect fit and style it is smooth sailing.

“If a guy likes one suit, he is likely to buy two or three more, believe it or not… They know the fit, they know the cut, they like the colors, it’s that simple,” Khalil said.

Simply swap out your dress shirt, tie and shoes to discover a new look.

“What’s nice about suits is it’s actually a really easy way to dress,” Khalil said.


Park Avenue Fine Suits
160 Walt Whitman Road, Huntington

Riding an ‘ah-sah-EE’ Wave To Success

SoBol’s Huntington Village location is the sixth franchise opened by Huntington resident Paul Gucciardo and his partners. The growing chain’s acai bowls are a popular health-conscious alternative to fast food.

SoBol’s Huntington Village location is the sixth franchise opened by Huntington resident Paul Gucciardo and his partners. The growing chain’s acai bowls are a popular health-conscious alternative to fast food.

By Sophia Ricco

It may be hard to pronounce, but açaí – it’s pronounced ah-sah-EE – sure is easy to devour when it comes from SoBol in Huntington Village.

This SoBol on New York Avenue, just south of Main Street, is the sixth opened by the Patchogue based company that has found itself ripe with success since first opening in Sayville in 2014. Specializing in health foods, SoBol has tapped into a growing base of health-conscious consumers. Since franchising, SoBol has 25 shops across the Northeast.

SoBol of Huntington was opened August 2017 and meets an apparent demand for healthy alternatives in the village.

“It’s a food that’s not a trend, but a lifestyle,” said Paul Gucciardo of Huntington, a partner/owner of the store and director of operations for SoBol. “It’s something that’s not just good for you, but tastes great as well.”

The most popular item on the menu is the açaí bowl, a clear favorite for its health benefits and sweet berry taste. A classic bowl will have a blend of frozen açaí berries, strawberries, bananas and a splash of soy milk, topped with granola, bananas, berries, shredded coconut, and drizzled honey. This is the recommended bowl for first-time customers, Gucciardo said.

SoBol’s signature açaí bowl has a blend of frozen açaí berries, strawberries, bananas and a splash of soy milk, topped with granola, bananas, strawberries, blueberries, shredded coconut, and drizzled honey.

SoBol’s signature açaí bowl has a blend of frozen açaí berries, strawberries, bananas and a splash of soy milk, topped with granola, bananas, strawberries, blueberries, shredded coconut, and drizzled honey.

SoBol’s menu is dairy-free, and can be customized to alleviate food allergy concerns.

“If you came in and had a banana allergy, not only would we not put bananas on top, we would make a special blend for you without bananas in it,” Gucciardo said. “If you have a nut allergy, we have nut-free granola and would make the bowl at a separate station.”

SoBol encourages açaí lovers to take their açaí bowls to the next level with specialty toppings like chia seeds and natural almond butter. Take it even further by ordering it on a Belgian Liege waffle. SoBol partnered with Waffatopia to provide hand rolled, vanilla cinnamon waffles made with non-GMO, high-purity pearl sugar to ensure bowls stay healthy.

“This is something new we introduced this year, to add a hot item to our menu,” Gucciardo said.

In October, SoBol launched the green bowl. It has a similar structure to an açaí bowl but instead blends spinach, kale, banana, mango and a splash of almond milk, then tops it with blueberry, strawberry, mango, shredded coconut, and honey. If you’re looking for unique flavor, try the pitaya bowl or drink your nutrients in a smoothie. Rest assured, every ingredient will be high quality.

“We’re very diligent in making sure it’s the right product 100 percent of the time,” Gucciardo said.

SoBol stays attentive to the service their employees provide, setting a high standard for customer relations and interactions.

Employees are expected to take pride in their work.

“When we open new stores, something we tell all the new staff is that customer service is a lost art and we need to focus on that,” Gucciardo said. “When I ask them to give me examples of places with great customer service, few are named. But when I ask about poor customer service, there’s a lot more examples.”

Not only should service be top-notch, but workers must be well-educated on their menus ingredients and health benefits. Açaí is antioxidant-packed, and nutrient-dense, improves cholesterol levels and boosts brain function.

“When a customer comes into a SoBol, they’re assuming that the employee is an authority on açaí,” Gucciardo said.

SoBol sees a broad demographic of customers. People of all ages benefit from eating well. Their location in the village puts them in a tough spot for parking, which is why they introduced curbside pick-up and deliver through Uber Eats.

The business owners emphasize giving back to the community that supports them. In Huntington they have partnered with the YMCA and St. Patrick’s Church on Main Street.

They support local entrepreneurs as well, sourcing local-made coffee, cold brew, kombucha and iced tea.

339 New York Avenue


Yoga Studio Taps The Power Of Music

Soul Kollective owner Natasha Poindexter bring live music into her Cold Spring Harbor yoga studio.  Long Islander News photo/Sophia Ricco

Soul Kollective owner Natasha Poindexter bring live music into her Cold Spring Harbor yoga studio. Long Islander News photo/Sophia Ricco

By Sophia Ricco

The Soul Kollective is on a mission to promote human connection and engagement, both externally and within, with the help of movement, music and reflection.

They have set up home base in Cold Spring Harbor at the former Sukha Yoga studio and hope to bring “new energy” to the town. Led by Natasha Poindexter, the yoga instructor took over two months ago from the previous owner. Poindexter aims to make the studio a place where creative people come together and find new connections.

“Our mission here is connect, trust, thrive,” Poindexter said. “It’s about making connections with others, trusting ourselves more so that we can trust others more and then through that we thrive.”

Poindexter, who grew up in Dix Hills, is excited to bring new styles and experiences to residents. One unique element of her studio is beginning or ending classes with live music. Instructors who are also musicians bring in “earthy” and acoustic instruments, encouraging the entire class to share their voices.

“After you do yoga, it’s great to just come back to the music,” Poindexter said. “A lot of people leave here still feeling that throughout the day. They even say they sing it that day and it makes them feel better.”

Participants feel comfortable enough to lift their voices because Pointdexter works to make it a safe space. A former school teacher, she found her students’ grades improved when she removed desks from her classroom and instead allowed them to free flow on couches. When a person is comfortable, it is easier for them to connect and thrive.

“As humans we’re so connected to our phones and technology, that we’re detached from connection,” Poindexter said. “Music is so powerful, it’s something that connects everyone. If you go to any part of the world, the first thing you notice is their music, their culture comes right through their music.”

Singing in public could leave a participant feeling vulnerable, but once they realize the energy of their voice, it is empowering, Poindexter said.

“Over the past year, I’ve realized the power of the voice. Since we’re not communicating as much, people really feel energy when they share their voice. Some people are finding they have a voice they didn’t even know.”

During class, Poindexter will play the tongue drum, a melodic and calming instrument. Crafted for her by a local artist, it produces a vibration known to heal the body. When singing, Poindexter incorporates mantras with positive affirmations.

“This space is a therapeutic place for yoga,” Poindexter said. “We’re different from your average yoga studio because we’re not just focused on the physical here.”

As a mental health counselor, Poindexter encourages people to take time for self-love. Many people spend their time giving themselves to others, but take little time to care for  themselves, she said.

“It’s the simple things, like inviting sacred practices into your life or just showing up on your mat and not doing anything but creating safe space and time for you,” Poindexter said. “By doing that, you’re providing yourself with love. Then you can share your love with others more freely.”

“Our society is so tense and New York is a challenging place to live,” Poindexter said. “You come here and you’re bombarded by so many things - media, home life, constantly running place to place. So when do you get time to just be?”

Soul Kollective will also function as a place artists can collaborate and thrive. Poindexter plans to host artist meetups in the future.

“This is a space people can come back to and connect with their artistic side,” Poindexter said. “You’ll be a more successful person in your daily life if you dive into your passions.”

Soul Kollective is open seven days a week and the small studio fits around 16 people, so registration the day before is crucial. In this intimate space, instructors are able to personalize participant’s practices.

“This space is so necessary because we need people to keep reminding us to live out our passions,” Poindexter said. “Society doesn’t tell you that, they tell you follow this, do this, get married and get house. But does that make you fully happy?”

Soul Kollective
75 Main Street, Cold Spring Harbor

The Long Island Experience In A Box

Theresa Pinelli, left, and Halie Geller, co-founders of locaLI bred are on a mission to spotlight local businesses on the Island.

Theresa Pinelli, left, and Halie Geller, co-founders of locaLI bred are on a mission to spotlight local businesses on the Island.

By Sophia Ricco

It’s now easier than ever before to sample Long Island’s best locally made items without even getting in the car, thanks to locaLI bred, a new business that assembles Long Island-made products into one box that can be shipped anywhere.

Created by Theresa Pinelli, of Centerport, and Halie Geller, of Huntington, went live at the beginning of October.

Both women met in college and after living in Brooklyn, moved to Long Island a few years ago. In Brooklyn, they had seen a growing trend toward locally made items and felt Long Island deserved the same.

“Long Island is awesome. There is so much here and there are so many people doing interesting things because of their access to agriculture and the ocean,” Pinelli said. “All of these really fresh, cool ideas are coming from Long Island but no one knows about it.”

Each 13 x 10 inch box is packed with six to eight full-size products made by local manufacturers.

Each box contains 6-8 locally sourced products that have been curated with care.

Each box contains 6-8 locally sourced products that have been curated with care.

The side of the box displays their motto “Long Island in a Box.”

“It showcases that there are new products and things happening on Long Island, that people aren’t aware of,” Geller said. “People are making things from all ends of the Island. Some of these companies could be the next huge thing that people just don’t know about if they don’t see them at the farmer’s market.”

On opening a box, recipients are greeted by a postcard with a watercolor map of Long Island created by local artist, Jackie Maloney. A letter explains the business’ mission of supporting local enterprises. On top of the box is their logo encircled by a square knot.

“It’s tying up Long Island together in a box,” Geller said.

Before launching, the women spent months sampling and tasting local vendors’ items. They want only the best to go into the box.

“If we represent the best – because it’s our brand on the line too – we have to make sure that it is the best,” Pinelli said. “We stand by that and make sure their story is legit and that they do make everything or a large piece of it on Long Island.”

In their travels around the Island, the women learned each maker’s story to truly understand how their products are created.

“We wanted to give a voice to the makers of Long Island and kind of give a re-branding of Long Island,” Pinelli said.

On their website, each creator has a page that tells their story with a photograph, giving people an idea of where the box comes from.

“We love a good story about how they came to their craft,” Geller said. “And honestly, I can’t think of anyone who hasn’t had a good story. They all do. If you’re doing something that you’re making yourself, there’s a story behind it.”

When the women purchase wholesale from the vendors, they make sure they are paying a fair price. Their mission is to support local business.

“We didn’t want to be just some gift box company,” Pinelli said. “We’re self funded so we wanted to be really careful and make this something that’s sustainable for the Island.”

In a survey, the women found people wanted edible and non-edible items in a gift box. Pinelli is trained as a pastry chef and bakes brownies and blondies that are packed in every box and can provide instant gratification.

“It’s a look good and feel good gift,” Pinelli said.

Their starter box, the “Welcome Wagon” is perfect for someone who has never experienced or is new to Long Island.

The pair have already received orders to ship the boxes across the country.

“Aside from it being a beautiful gift for someone to get. You’re supporting at least 10 businesses and it’s meaningful,” Geller said.

The company offers four themed boxes and one seasonal box, along with a yearly and half year subscription box. Every season, a box is shipped to subscribers and includes new vendors and products. They work to get the box shipped out within 48 hours of an order and find they typically arrive within a day or two. If you want to ensure freshness for your gift, pre-order the box now and choose a shipping date close to the holidays.

“There are a ton of gift box companies out there, we are not your normal gift box,” Geller said.

“This is meant to be supportive of the local community, the heart of Long Island, that makes us different from others.”

Find locaLI bred on Instagram @locali_bred, on online at

The Comfort Of Care In Your Own Home

The TLC Companions team is committed to assisting their clients, whatever their needs may be.

The TLC Companions team is committed to assisting their clients, whatever their needs may be.

By Sophia Ricco

Those in need of care looking for an alternative to assisted living homes can retain their freedom in the comfort of their home with the help of TLC Companions.

The home health care company takes care the elderly and those with disabilities, by having full service non-medical companions that aid clients in their own homes. TLC Companions is based out of Bethpage, Forest Hills, and Trinity, Florida, providing service to the surrounding areas.

“Our company offers our clients the peace of mind that their loved one is being taken care of while they are not around,” James Leddy, Director of Marketing for TLC said.

TLC ensures that they only hire the “best in the business” and take great pride in their employees. Before hiring a companion, TLC will run a full background check and conduct thorough interviews. Employees are also bonded and insured to avoid any concerns of liability. Each companion represents the companies values and shows respect to those they care for.

“Many of our companions have been working for TLC for several years, so we know them very well,” Leddy said. “We trust them to take of our own family members and you should too.”

An array of services are offered by companions to assist their clients‘ daily lives, including light housekeeping services, assistance with daily tasks, meal preparation, medication reminders, assistance with errands and friendship. Even if a companion is not there, TLC is available to help no matter the hour.

“We at TLC Companions go above and beyond the call of duty to make sure that our clients are taken care of,” Leddy said. “Since we are a family run business, it is easy for us to relate with the families of our clients and provide a more personal touch.”

TLC works around their clients needs in the comfort of their house, and considers it a person’s “basic right” to choose their surroundings.

“At home, you are the boss and you can enjoy the fruits of your decades of labor,” Leddy said. “Who wouldn’t prefer staying in the comfort of their own home?”

TLC Companions offer different options for care based on a client’s circumstances. If a person only needs assistance during the day and a family member takes over at night, they provide hourly care. If a person needs support at all hours, live-in companions can sleep at the home and be available when called upon or provide constant coverage. Through their care, companions will establish a relationship with their client.


“By spending an extended time with someone in their home, it seems natural that people would begin to get along and enjoy each other’s company,” Leddy said. “For a lot of our clients, the companion that they work with is often the person they see the most, so it makes everyone’ life more enjoyable if they are friendly with each other.”

For the many seniors they serve, it is important to experience social interaction and avoid loneliness. Companions hope to become true friends with those they care for, helping to improve their mental health.

“Beyond care, our companions provide just what their name entails; companionship,” Leddy said. “Companionship is a necessary thing to have in this life. When someone gets older, it becomes harder for them to have people to hang out with. Our companions fill that void that is missing.”

TLC can serve any need, from companions joining their clients at weddings to short-term relief when a family travels on vacation and their loved one cannot attend.

“A companion from TLC can be used to provide care while the family is gone,” Leddy said. “We are always able to work in a way that is best for our clients and fulfills their needs as best as possible.”

Long Island-based TLC Companions is looking to grow to more markets in New Jersey and Florida.

“If a client ever asks us to do something for them we always do our best to make sure their need is met,” Leddy said. “As a full service companion agency, we want to make sure that all of clients are as comfortable as they possibly can be in their own home.

TLC Companions
332 Broadway, Bethpage

Cocktail Lounge Cheers Prohibition’s End

Repeal XVIII celebrates the repeal of the Prohibition era.

Repeal XVIII celebrates the repeal of the Prohibition era.

By Sophia Ricco

Party like it’s 1933 at Repeal XVIII, a new bar in Huntington Village that is celebrating the repeal of prohibition.

The bar was formerly The Artful Dodger and P’s and Q’s, and is now under the new ownership of Huntington resident, Michael Matarazzo. Former head bartender at the location for 11 years, Matarazzo knows the ins and outs of the business and is ready to bring his vision to Huntington.

“I’ve been renovating, putting my own little concepts in and my own vision,” Matarazzo said. “Thankfully I have resurrected the business, got permits and licensing in line and had the grand opening and ribbon cutting last weekend.”

Matarazzo had a good foundation to work with. The bar was on the TV show, Bar Rescue, and host Jon Taffer converted it into a prohibition style speakeasy with a hidden entrance. But after a fire at the laundromat next door erupted a few months later, the bar was forced to close for a year and get rid of their secret entrance, slowing down its momentum.

After becoming a partner last summer, Matarazzo decided to buy the owner out completely and run the bar how he wanted.

A newly completed mural inside Repeal XVIII celebrates the theme of the cocktail lounge: repeal of the 18th Amendment and the end of the prohibition era.

A newly completed mural inside Repeal XVIII celebrates the theme of the cocktail lounge: repeal of the 18th Amendment and the end of the prohibition era.

“I loved the interior and I loved the concept of it, but with my own vision,” Matarazzo said. “I renamed it Repeal XVIII for the repeal of the 18th amendment, which came from the 21st amendment and was the end of prohibition and the speakeasy.”

Much of the vintage, 1930s style décor remained the same, but Matarazzo wanted to add a mural that showed a celebration of prohibition ending, included girls cheersing, a band playing and a bartender mixing drinks.

“I had a nice core to work with but I added a lot of my own personality and character to it,” Matarazzo said.

Matarazzo also refaced the front of the building, upgraded the taps, put in new seating and bar stools, added a 165 inch TV and four 65 inch TVs and made a fun photo op with a bench swing. Patrons can step outside and experience a whimsical beer garden that features heaters, rustic doors from Holland and ivy vines climbing on the walls.

“It’s all about photo ops right now, so I have the leg lamp, the swing, the mural, and the beer garden with the doors,” Matarazzo said. “There’s things rich in history and heritage that make for great photo ops… These are all distinctive things that separate me from everywhere else.”

The vibe is certainly unique, and it’s complimented by a revamped cocktail menu. Cocktails now feature herbs, spices, homemade simple syrups and purees, and infused liquors. These beverages can be enjoyed at any time.

“I’m trying to target a few different areas,” Matarazzo said. “I’m a lounge, but during the week I have darts on Tuesdays night and the pool table. I can accommodate for sporting events on Sundays, as I said I incorporated five more TVs. I have live music on the weekends and happy hour Friday and Saturday with a DJ.”

As a lifelong resident of Huntington, Matarazzo feels he knows the town well and saw it was lacking a place for a mature crowd to go out. He has put into place a rule that on the weekends, men 23 and older will be allowed in.

“A lot of people appreciate that I’m a product of Huntington… I’m not somebody from out of town coming in and not knowing anybody,” Matarazzo said. “It’s nice getting that support from family, friends, and local businesses. My family’s lived in Huntington for 80-90 years so I’m a real Huntingtonian.”

Part of owner Michael Matarazzo’s vision was to create an outdoor beer garden that could be enjoyed all year round.

Part of owner Michael Matarazzo’s vision was to create an outdoor beer garden that could be enjoyed all year round.

Since he was 19 years old, Matarazzo has been a bartender and found a passion for the craft. Now, he has made his dream of owning his own place a reality, using his experiences as a bartender to shape the business.

“I’m still a bartender at heart, it’s in my core,” Matarazzo said. “So knowing the nuances of the industry and not just being all about the business, but taking care of my staff is the right balance.”

He describes his staff as “one big machine” that works together and best when they are happy. Matarazzo has laid out what he expects of his employees, holding them to the same standards he would hold himself to as a bartender.

“I’m not like an owner that was never behind the bar and in the trenches, who is out of their element,” Matarazzo said. “I’ve been there and I understand it. So it’s helpful for my staff that I get it from their perspective.”

Repeal XVIII is on its way to becoming one of Huntington’s most happening joints. Prohibition is over and the bar is open Tuesday-Thursday; 5:30 p.m. - 2:30 a.m.; Friday-Saturday, 5:30 p.m. - 4 a.m.; Sunday, 12:30 p.m. - 2:30 a.m.

Repeal XVIII

30 New Street, Huntington

Nitro-charged Coffee’s On Tap

Christopher Vetter launched Sail Away Coffee Co. in 2015 and hopes to grow the nitrogen-infused cold brew brand nationally.  Long Islander News photo/Sophia Ricco

Christopher Vetter launched Sail Away Coffee Co. in 2015 and hopes to grow the nitrogen-infused cold brew brand nationally. Long Islander News photo/Sophia Ricco

By Sophia Ricco

Why exactly would you want nitrogen in your coffee? Sail Away Coffee Co. thinks one taste of its cold brew will answer that question.

The coffee company has yet to establish a storefront of its own, but distributes at restaurants and stores, sells cans of their nitro cold brew, and sets up shop at festivals across Long Island. Founder and owner, Christopher Vetter, 33, of Melville believes the best way to build his brand is to have a far reach to various audiences.

“Our grassroots marketing approach is why we are constantly doing events,” Vetter said. “Any chance we can get to introduce ourselves to the Long Island public, we want to do so.”

Sail Away Coffee Co. was established in the summer of 2015 and began as a cold brew seller at festivals and farmers markets. During that winter Vetter began experimenting with infusing nitrogen into his cold brew after seeing it done at shops in New York City. Once it was brewed to his satisfaction, the nitro cold brew debuted on tap at Vauxhall in Huntington village, and has since made its way into bars, restaurants, cafes, and food stores across the Island.

“My business sense came from essentially managing my own band and my experience in hospitality came from being a catering manager,” Vetter said. “So those two things combined with me wanting to start my own brand and channeling that into this, something that I love, made for a good recipe.”

The business’ brand attracts the eye with a nautical theme at the forefront. From the name to the waves below it and their signature swallow flying above.

“Swallow is an iconic symbol of good luck for sailors… So it’s tied into the brand because I wanted something that was Long Island-centric. ” Vetter said.

Most of Sail Away’s sales are on Long Island, but Vetter is expanding that reach with a canned version of the nitro cold brew.

“It was the perfect thing to roll out because it gives people the opportunity to take home or on the road, what they love getting at bars and restaurants,” Vetter said of the canned brew he introduced last March.

It’s available in three flavors: sweetened, unsweetened and sea salt and caramel.

“It’s been an adventure… Just like any business, there’s ups and downs. But the ups far outweigh the downs. Just always gotta be navigating the ship properly,” Vetter said.

Sail Away brews its coffee at its own brewery in Deer Park. The nitrogen infusion brings out the coffee’s smooth and chocolatey notes by giving it a creamy and silky texture without the addition of any dairy.

“Nitrogen is a different kind of gas than CO2. CO2 dissolves into liquids and gives it a different flavor,” Vetter said. “Nitrogen doesn’t dissolve, it mixes with the liquid and gives it the frothy quality.”

When Sail Away pours at festivals and events, Vetter said customers ask questions about the cold brew. Many ask if it is beer or has dairy in it? Vetter welcomes the chance to explain the process and what Sail Away is all about.

“The goal is to keep working hard in our own backyard of Long Island and the five boroughs,” Vetter said. “Really keep building our audience and community and keep it going from there, wherever it takes us.”

Vetter said he is “in this for the long run” and has big plans for his company’s expansion. He wants to keep building the company’s base on Long Island and New York City, but hopes to one day be a nationally known brand.

Sail Away Coffee Co. cans and cups on tap typically sell for $4-6. Local taps can be found at Hatch, Vauxhall, Mission Nutrition, Nitro Space, The Shed, and SoBol.

Photos Inspire New Home Line

Alissa Rosenberg discovered her passion for photography six years ago during a vacation in Italy. She developed her Painted Ladies photographs into a home decor collection available at the Nest on Main in Northport.   Photo by Sophia Ricco

Alissa Rosenberg discovered her passion for photography six years ago during a vacation in Italy. She developed her Painted Ladies photographs into a home decor collection available at the Nest on Main in Northport.
Photo by Sophia Ricco

By Sophia Ricco

Since beginning her photography career, six years ago, Alissa Rosenberg has taken off ith a month long exhibit at the Northport library and a home decor collection that just arrived at the Nest on Main.

The fine art photographer has loved her journey in this field which allows her to dabble in many different styles and subjects. The 32 piece collection that she is displaying at the library’s gallery for all of October, shows her Painted Ladies and Unique Water Drops series and landscape photographs.

In her time as a photographer, Rosenberg has been featured in juried gallery exhibits, libraries, and even the Wine Cellar, winning a variety of awards. After showing her work at the Harborfields library, Rosenberg was contacted by the Northport library to have her own exhibit.

Each of the series displayed evokes distinct emotions with the viewer. Her Unique Water Drops images are thought provoking, as she captures a subject through the perspective of a water drop, while calming because of the water drops perfect form. The Painted Ladies series has a nostalgic feeling to it with a mixed media overlay of vintage paper and images, but is vibrant with the inclusion of the color red in either the women’s dress, scarf, or hat.

“I think it’s a strong color and I think it just shows strength inside of beauty. . . I want to portray these women as beautiful but strong women, it’s not just on the outside but on the inside too,” Rosenberg said.

As a way to celebrate the strong women in her own life, Rosenberg made her mom and mother-in-law, a tote bag and pillow that featured a Painted Ladies image. After getting positive feedback she created an entire home decor collection from the series. But she needed a place to sell the pieces and stumbled upon it when walking around.

“I live so close to Northport and walked into the Nest on Main one day and thought, ‘Wow I love this store, it’s such a pretty store. I would love to be here, how do I do that?’,” Rosenberg said.

Rosenberg approached the Nest on Main about the possible collection, bringing them coasters and note cards as samples and was welcomed with open arms. She debuted her line of home decor pieces at the beginning of September.

Along with home decor items, Rosenberg sells prints of her photographs. Whenever she sells one of her pieces, she is curious where people put her images.

“It’s such a huge honor and that will never end,” Rosenberg said. “I will always feel grateful and amazed that someone wants to put something I created in their house. It’s like the best feeling.”

Rosenberg first picked up a camera during a family trip to Italy, and quickly fell in love with taking photographs.

“It’s not something that I grew up doing, it’s not something that I thought I would do,” Rosenberg said. “I didn’t even pick up a camera until six years ago.”

For Rosenberg, photography has become her “happy place” and blossomed into a second career. For 15 years, she has worked in the Harborfields school district as a speech therapist while being a mom of two children.

“I found myself with photography,” Rosenberg said. “I love my career and I bring photography into my job because as a speech therapist, I work with kids on the high school and middle school level, and I’m always bringing in the idea of taking photographs, describing photos.”

As she develops her career as a photographer, Rosenberg wants to keep expanding her reach by applying to more juried exhibitions. She also recently joined the group, Arcangel Images which will allow her to sell the rights of her images to appear on book covers.

“Being a photographer has really defined who I am and I did not know I was that until six years ago,” Rosenberg said. “It really changed everything for me.”

Rosenberg came into photography with no art background, and taught herself color theory through video tutorials and painting classes. She wants to continue experimenting with different styles.

“I feel like there’s an endless amount of growing,” Rosenberg said. “I don’t ever see myself stopping, because that’s what’s exciting about it, y’know? When I get bored of one section I move on to the next, that’s why I have so many different things I like to do.”

Rosenberg covers a wide variety of subjects in her images, from landscapes to portraits to fine art. Her images can be viewed by visiting

“I love both equally,” Rosenberg said. “In the summer I really love to travel and want to take these beautiful pictures, I have so many places on my bucket list that I want to go and photograph. But then I also really love taking pictures of people, doing a photo shoot and having a concept in my head.”