Honu Kitchen & Cocktails, formerly Blue Honu, serves small-plate New American cuisine in the heart of Huntington village.

Honu’s plates may be small, but chef Robert Flaherty, who has been creating amazing dishes since 2008, serves generous portions.

Piccolo Mondo, an Italian restaurant tucked in a shopping plaza between Maddaloni Jewelers and a nail salon, is a hidden gem in Huntington. Owned and operated by Roland Mizaku for 10 years, Piccolo Mondo, which means “small world” in Italian, serves classic dishes as well as new takes on traditional fare by Chef Eric Engvaldsen.

With Christmas around the corner, it’s time to start thinking of new beginnings by planning New Year’s resolutions and letting go of the past.

When customers walk into Akebono Fusion Sushi in Greenlawn, they’re often greeted by name by owner Patty Li. And if she doesn’t know them when they walk in, she will by the time they leave.

At Pancho Villa’s (311 New York Ave, Huntington, panchovillalongisland.com) a construction crew has been renovating the festive Mexican eatery since the start of last week. 

Established by owners Hugo Garcia and Fabio Machado in 2001, Bistro Cassis has been attracting seasoned and new diners to discover authentic French cuisine in Huntington village. 

Ting in Huntington is more than what meets the eye. It’s a discovery of culture and cuisine. Operating out of 92 E. Main St. since 2012, it serves traditional Chinese fare as well as Japanese, Thai, and Malaysian inspired dishes that are aesthetically beautiful as well as delicious. 

Dean Philips of Piccolo Restaurant in Huntington is never too busy to greet diners at the door like an old friend. Piccolo, which means small in Italian, is aptly named for its small space and has been mainstay in Huntington village since 1988, serving delicious Italian cuisine. 

The history of Andrea’s 25 begins with Andrew Sorrentino, who started a pizzeria in Lake George 20 years ago, then ventured to owning other restaurants, including Matteo’s on Jericho Turnpike in Huntington Station.

If you’re looking for a place that serves Mediterranean-inspired small plates, great wines and an intimate setting, the place to dine is Bin 56 in Huntington village.

If you’re looking to dine at an authentic Thai restaurant, Thai USA is the one to try. Located on New York Avenue in Huntington village, one can’t miss the giant statue of an elephant in front of the restaurant.

Huntington village has no shortage of Japanese restaurants. But drive about five minutes past the village and you’re in for a worthwhile experience at Kura Barn. 

If you’re in the mood for a Mexican fiesta, head for Besito on New York Avenue in Huntington village. Besito has been in Huntington since 2006 and its lively atmosphere easily attracts diners to come in and be a part of it.

More than 30 restaurants around Huntington will offer discounted, three-course prix-fixe meals for $27.95 as part of Dine Huntington Restaurant Week later this month. For eight days, from Sunday, Oct. 11, to Sunday, Oct. 18 (Saturday until 7 p.m. only), diners will have the opportunity to sample succulent selections at some of the most prestigious establishments on Long Island. 

Across from the Engeman Theater in Northport is Danyell’s Kitchen, which serves up Mediterranean-inspired cuisine that is quite a departure from the previous establishment, Campari. Owner Danyell Miller took over Campari four years ago with the intention of creating farm-to-table menus that showcase more than just Italian cuisine. 

Hidden in a shopping plaza across from Dix Hills Animal Hospital is Kabul Restaurant, a family-owned restaurant serving Afghani cuisine since 1991. While it may seem unassuming from the outside, don’t let the exterior fool you.  

WELCOME TO THE NEIGHBORHOOD: Executive chef Paul Miranda, 41, of, Brookville, and co-owner Stu Kritz, 57, of Melville, opened the New American-style restaurant True North on Sept. 10 at 54 New St. in Huntington village, in the spot formerly occupied by Vitae.