Asa Tapas & Sushi Closes
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After six months in business, Asa Tapas & Sushi in Huntington village has closed.
Read on for the full story.
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At Macadoo’s, Comfort Food With A Twist
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Driving east on 25A, there’s a restaurant that one could easily miss. But if you happen to come upon it, Macadoo’s Grille in Northport is worth the stop.
From the outside, Macadoo’s Grille is a casual eatery that serves burgers and wings. But the menu is quite surprising once you decide to dine in.
Read MoreHolding On To Summer At Feed & Grain
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As summer winds down, finding a place to dine outside is the main objective to while away the hours and Feed & Grain of Northport in Northport village fits that bill.
Established in the ‘70s by owner Robert Tyler, as Clam Bar & Tavern on the Harbor, it was restored as Feed & Grain seven years ago. Since then, the menu of American restaurant has expanded and a patio overlooking Main Street gives patrons another option for dining.
Read MoreCrew Brings An Oasis To Huntington
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From the food to the décor, French cuisine is usually thought of as formal. But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Halesite, Crew’s nautical decor and walls filled with photos from local artists give a nod to nearby shores, and combine with it's food for a wonderful dining experience.
Read MoreRavagh Challenges Patrons’ Palates
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Ravagh’s Persian Grill is a family-owned Middle Eastern restaurant with roots stretching back to New York City.
Owner Matt Tazari opened Huntington’s Ravagh in February 2011 to continue his family’s Iranian culinary traditions. This Persian restaurant has no reservations against creating unusual and flavorful dishes through the use of fruits such as sour cherries and currants, as well as spices like turmeric and saffron meant to challenge patrons’ palates.
Read MoreAt The Wine Cellar, More Than Just Wine
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When Michael O’Brien and Lindsay Ostrander opened The Wine Cellar on Main in June 2012, their individual expertise brought them together. O’Brien, an expert on craft beers, and Ostrander, a sommelier, combined their passions to create an establishment unlike any other.
Read MoreA Taste Of Cuba In Huntington Station
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Huntington Station has no shortage of cuisines to choose from, whether it’s American, Italian or Japanese, but if you’re looking for Cuban cuisine, then Rincon Criollo should be your next stop.
Read on for the full scoop on this exciting new restaurant!
Read MoreAt Tutto Pazzo, This ‘Stoop’ Comes With A View
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Now, we know that Luigi and Joey Petrone, the culinary and marketing whizzes behind Tutto Pazzo in Halesite for the last two decades, say their latest dining venture, The Stoop, aims to recreate a certain five-boroughs style of al fresco dining on Long Island. But let’s be real. Your stoop in Brooklyn never had a killer view of the harbor like this.
Read MoreFamily-Style Favorites Reign At Eatalia
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Al Salese is all about making sure his customers leave his restaurants happy. He certainly has the experience to know how to do it.
At Eatalia, Huntington village’s only family-style Italian restaurant, he’s calling on 32 years of experience gained at Junior’s Pizza in Halesite to leave ‘em smiling.
Read on to learn all about this exciting, new restaurant!
Read MoreLife Is Good At The Shipwreck Diner
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Tim Hess is feeling summer’s good vibrations at his Shipwreck Diner in Northport Village. Being Zagat rated for the first time will do that for a guy, it seems.
Read on to learn all about the exciting dishes Tim's Shipwreck Diner will be offering up this summer!
Read MoreAcacia Stands Out In Summer Spotlight
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Michael Cassano, owner of Acacia restaurant on New York Avenue in the heart of Huntington village, knows the restaurant’s name is tricky to pronounce. So he included a phonetic spelling of the restaurant’s name on his menus: “ah-kay-shuh”
We suggest another phonetic pronunciation: “ah-may-zing.”
Read MoreAnaconda’s Timeless, Worldly Appeal
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Anaconda Latin Fusion Bistro is, in some ways, a crystallization of Huntington Station’s past, present and future all at once.
Anaconda serves an array of Latin-fusion cuisine inspired by all corners of Central and South America. They understand that Huntington Station is at a crossroads and aim to be a positive part of its future revitalization.
Read on for the full scoop on this exciting new restaurant!
Read MoreArgentine Amor Shines At Café Mendoza
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Hugo Garcia, the restaurateur behind Café Mendoza in Commack and the Huntington village classic, Cafe Buenos Aires, does just about everything with passion.
Two of his greatest passions – food and people – have served him especially well since coming to the United States from his native Argentina in 1982.
Read on to learn how Cafe Mendoza serves as a natural continuation of what has made his previous restaurants amazing, while also adding a brand new flair of its own!
Read MoreLight And Fresh At Porto Fino
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For the last three years, Porto Fino restaurant has delighted a diverse cross-section of diners with pizza, pints and fine Southern Italian cuisine.
In Huntington, they’ve made themselves a perfect fit in a town that appeals to families, gourmands and people seeking a little nightlife all at once.
Read on to learn more about this incredible Italian restaurant and the delicious dishes it serves!
Read MoreRight In Their ‘Element’
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Ideal Element is the restaurant formerly known as Ideal Cheese Wine Café. But much like Prince when he went to an unpronounceable symbol for the name, the inventive streak and rich creativity are still flowing.
Read on to learn all about their exciting new renovation and the new offerings they will be bringing to the table along with their tried-and-true favorites as well!
Read MoreEatalia Keeps It Family Style
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Family-style Italian dining has arrived in Huntington village at 34 New St. - and it’s fitting that the man at the helm comes from a long line of prominent Huntington restaurateurs!
Read on for the full scoop this brand new restaurant, and make sure to stop by soon and enjoy its delicious, family-style Italian cuisine!
Read MoreFresh Tunes, Fresh Plates At XO This Summer
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The tunes are cool and the cuisine is hot at XO Restaurant Wine & Chocolate Lounge in Huntington village!
Read on to learn about both the live music and delicious food XO has prepared for this summer - and make sure to stop by for a night you won't soon forget!
Read MoreAn ‘Imperial’ Night Out
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When visiting Imperial Meat Company, get ready for a spectacular array of meats, farm-fresh vegetables, and exquisite plates, and prepare equally well to be delighted!
Read on to learn more about this unique Huntington village restaurant and to see pictures of some of its most mouth-watering dishes!
Read MoreFamily Style Shines At La Parma II
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When it comes to dining at La Parma II on West Jericho Turnpike in Huntington, there’s no funny business in the kitchen.
That’s because the restaurant is a family affair.
Read on to learn more about the family-owned Italian restaurant, including their history, and to see pictures of many of the delicious items they are currently serving up!
Read MoreBrunching With The Foodies
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Looking for an excellent local restaurant to brunch at? Then do we have some great suggestions for you!
Read on to learn what Cafe Buenos Aires, Mac's Steakhouse, Black & Blue Seafood Chophouse, Mill Pond House, and Bistro 44 are serving up as their brunch delicacies!
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