Side Dish - New Burger In Town

The All-Day Breakfast Burger at BurgerFi, which was set to open its brand new Commack location yesterday, is made with a natural Angus burger, American cheese, bacon, maple syrup, fried egg, hash brown, grilled onions and ketchup.

The All-Day Breakfast Burger at BurgerFi, which was set to open its brand new Commack location yesterday, is made with a natural Angus burger, American cheese, bacon, maple syrup, fried egg, hash brown, grilled onions and ketchup.

NEW BURGER IN TOWN: BurgerFi, known for juicy all-natural Angus beef burgers, has brought its chef-driven menu to Commack. The doors at 6234 Jericho Turnpike were expected to open Wednesday at BurgerFi’s fourth restaurant on Long Island. “The decision to open a fourth location was based on the overwhelming responses from our Long Island fans and so expanding into Commack was the natural next step for our brand,” said BurgerFi CEO Corey Winograd.

“We look forward to providing an additional location in the Long Island area where guests can enjoy our signature all-natural burgers and full menu of BurgerFi fan-favorites made from fresh ingredients in a fun, family dining experience.” BurgerFi’s offerings showcase culinary favorites such as their newest CEO Burger featuring two Wagyu and brisket blend beef patties, savory aged Swiss cheese, homemade candied bacon-tomato jam and a garlic truffle aioli sauce. Additional menu features include BurgerFi’s proprietary VegeFi burger, Vienna beef hot dogs with all the fixings, fresh hand-cut fries and onion rings served with housemade sauces, and frozen custard. The 3,000-square-foot restaurant can seat around 80 in its dining room, and additional 20 on the patio. The space is also eco-friendly, with energy-saving and greenfeatures like 100-percent efficient LED lighting and 100-percent recycled paper countertops. The Commack location is open Sunday-Thursday, 11 a.m.-10 p.m., and Friday-Saturday, 11 a.m.-11 p.m. For more information, visitBurgerfi.com.

IMC Restaurant & Bar has debuted its new fall menu, which features appetizers like maple glazed bacon and entrées like lamp chops.

IMC Restaurant & Bar has debuted its new fall menu, which features appetizers like maple glazed bacon and entrées like lamp chops.

FALL MENU AT IMC: There’s a new menu at IMC Restaurant & Bar in Huntington village. Stop in to 279 Main St. location to check out the new menu, which features fall favorites like a maple glazed bacon appetizer and lamb chops entrée. And don’t forget that IMC serves brunch every Sunday from 12 noon-4 p.m., and unlimited mimosas are $20 during that time (two-hour limit). To check out the full fall menu, find IMC on Facebook at Facebook.com/IMCRestaurant. To make a reservation, call 631-824-6222.

New, spectacular cheeses at Tutto Pazzo in Huntington.

New, spectacular cheeses at Tutto Pazzo in Huntington.

SPECTACULAR CHEESES: Tutto Pazzo has teamed up with Brooklyn-based cheese company Murray’s to bring a new cheese program to the 82 New York Ave. restauarant in Huntington. Tutto Pazzo promises to use a variety of different, spectacular cheeses each week in its cheese platters. For more information, or to make a reservation, call 631-271-2253.