A Taste Of The 2016 Summer Dining Guide To Huntington

The sun is shining, temperature is rising and skies are clear in Huntington as summertime draws ever closer. What better way to celebrate the wonderful weather than with a day or night filled with great food and drink in the restaurant capital of Long Island?

Huntington offers one of the most diverse restaurant selections on the island, constantly supplying something different for foodies to munch on for breakfast, lunch or dinner.

Find below a taste of what Huntington has to offer, and continue inside this issue for Long Islander News’ annual Summer Dining Guide to Huntington.

7T8

78 Main St., Northport

631-651-8808

On the menu: Shrimp Fra Diavolo, extra-large tender white shrimp with caramelized cippolini onions, plum tomatoes, hot peppers, lemon zest, dry sherry and butter sauce over cavatelli

Bistro Cassis

55B Wall St., Huntington 631-421-4122 On the menu: Sandwich du Boucher, sliced steak, caramelized onions and Gruyere cheese

Bin 56

56 Stewart Ave., Huntington

631-812-0060

On the menu: Coconut shrimp, served with sweet chili sauce

Bistro 44

44 Main St., Northport

631-262-9744

On the menu: Lobster over Spinach Ravioli, served with shallots, herbs and cream

Café Buenos Aires

23 Wall St., Huntington 631-603-3600

On the menu: New York Strip Steak, grilled Argentine style steak served with roasted potatoes and vegetables

Christopher’s

8 Wall St., Huntington

631-271-0111

On the menu: Philly Cheesesteak Sandwich, sliced beef sautéed with onions, topped with cheddar and served with fries and slaw

Cinque Terre Ristorante

872 E. Jericho Turnpike,

Huntington Station

631-923-1255

On the menu: Triofe Monterosso, homemade triofe pasta sautéed with sundried tomatoes, pesto, and Pecorino Romano cheese

The Ravioli di Rabe at Cinque Terre is the perfect dish for pasta lovers.

The Ravioli di Rabe at Cinque Terre is the perfect dish for pasta lovers.

H2O

215 W Main St., Smithtown

631-361-6464

On the menu: H2O Roll, shrimp tempura, cucumber, spicy tuna, eel sauce and spicy mayo

Jonathan's Ristorante

15 Wall St., Huntington 631-549-0055

On the menu: Gilled Sirloin Burger, Swiss cheese, tomato, onion and arugula served with fries

The truffle aroma wafts from the plate of Maiale con Vegetali Tartufati at Jonathan’s Ristorante.

The truffle aroma wafts from the plate of Maiale con Vegetali Tartufati at Jonathan’s Ristorante.

La Piazza

512 Walt Whitman Road, Melville

631-425-0500

On the menu: Linguine Al Cartoccio, shrimp, crumbled sweet sausage, Sambuca-infused creamy pink sauce, baked and served in a foil pouch

Masalah Grill

195 Walt Whitman Road,

Huntington Station

631-271-1700

On the menu: Chicken Tikka Platter, Tandoori chicken sauté in a pan with onions, tomatoes, capsicum and seasoned with spices over basmati rice and topped with signature sauces

Neraki

273 Main St., Huntington

631-385-3474

On the menu: The Georgie, grilled chicken, red peppers, feta, and balsamic vinegar on grilled pita

Neraki has a Georgie lunch special that is savory and tasteful in all the right ways.

Neraki has a Georgie lunch special that is savory and tasteful in all the right ways.

Prime

117 New York Ave., Huntington

631-385-1515

On the menu: Seared Yellowfin Tuna, heirloom tomatoes, jalapeno buerre blanc and olive tapenade

Sandbar

55 Main St., Cold Spring Harbor

631-498-6188

On the menu: Grilled Swordfish, edamame, peas, potatoes, grilled ramps and creole emulsion

Storyville American Table

43 Green St., Huntington

631-351-3446

On the menu: Shrimp and Grits, jumbo gulf shrimp sautéed with bacon, scallions, white wine and cream, served over stone-ground sharp cheddar cheese grits

Storyville’s shrimp and grits can leave diners thinking about grits for days.

Storyville’s shrimp and grits can leave diners thinking about grits for days.

Zaro’s Café

135 W Jericho Trpk, Huntington Station

631-271-4478

On the menu: Gyro Platter, sliced seasoned lamb and beef over rice with grilled roasted peppers, fresh mushrooms, red onions, and served with Greek salad and side of Tzatziki or red onion sauce