MENU CHANGE: What used to be Elijah Churchill's has now become Elijah Churchill’s All-American BBQ House (1031 Fort Salonga Road, Fort Salonga). Along with some renovations, the menu has now taken on a barbecue focus, with classics like Country Fried Chicken ($15), Cinnamon and Chili Dusted St. Louis Ribs ($21) and Cedar Roasted Faroe Island Glazed Salmon ($24) leading the charge. The bar and restaurant also has happy hour Tuesdays-Fridays from 4-7 p.m. with half-priced beer and wine at the bar. For more information, call 631-261-9678 or visit http://www.elijahchurchills.com/.
L.I. RESTAURANT WEEK: In the wake of Fall Dine Huntington Restaurant Week awaits Long Island Restaurant Week. The tri-annual promotion kicks off its fall 2017 campaign on Sunday, Oct. 29 and will continue for eight days through Sunday, Nov. 5. Participating restaurants will offer a three-course prix fixe menu for $28.95 all night, every night they are open except (until 7 p.m. only on Saturday).
More than 100 restaurants have signed on, including a dozen from the Town of Huntington. As of deadline Friday, the list was: Athenian Greek Taverna (2187 Jericho Turnpike, Commack; 631-499-7660); Cinque Terre Ristorante (872 E Jericho Turnpike, Huntington Station; 631-923-1255); Honu Kitchen & Cocktails (363 New York Ave., Huntington; 631-421-6900); IMC Restaurant & Bar (279 Main St., Huntington; 631-824-6222); Jackson’s (6005 Jericho Turnpike, Commack; 631-462-0822); Jewel (400 Broadhollow Road, Melville; 631-755-5777); La Parma II (452 W Jericho Turnpike, Huntington; 631-367-6360); Mill Pond House (437 E Main St., Centerport; 631-261-7663); Piccola Bussola Ristorante (970 W Jericho Turnpike, Huntington; 631-692-6300); Piccolo Mondo (1870 E Jericho Turnpike, Huntington; 631-462-0718); Ruvo (63 Broadway in Greenlawn; 631-261-7700); and Sandbar (55 Main St., Cold Spring Harbor; 631-498-6188). To keep up with the list of participants, and see the menus, visit LongIslandRestaurantWeek.com.
NOW OPEN: Huntington village’s newest restaurant, The Shed, opened its doors last week. Taking over the space previously occupied by True North, The Shed serves all-day breakfast along with lunch and dinner. The 54 New St. eatery opens at 11 a.m. weekdays (closed Monday) for lunch and 8 a.m. on weekends for lunch. The dinner menu is available from 4 p.m. on. To see the menus or get more info, visit InTheShed.com.