Side Dish: Elijah Churchill's Menu Change, LI Restaurant Week, And Shed Opens

The Cedar Roasted Faroe Island Glazed Salmon is served with wild flower honey, thyme and black peppercorn at Elijah Churchill's All-American BBQ House. Photo/Facebook/Elijah Churchill's

The Cedar Roasted Faroe Island Glazed Salmon is served with wild flower honey, thyme and black peppercorn at Elijah Churchill's All-American BBQ House. Photo/Facebook/Elijah Churchill's

MENU CHANGE: What used to be Elijah Churchill's has now become Elijah Churchill’s All-American BBQ House (1031 Fort Salonga Road, Fort Salonga). Along with some renovations, the menu has now taken on a barbecue focus, with classics like Country Fried Chicken ($15), Cinnamon and Chili Dusted St. Louis Ribs ($21) and Cedar Roasted Faroe Island Glazed Salmon ($24) leading the charge. The bar and restaurant also has happy hour Tuesdays-Fridays from 4-7 p.m. with half-priced beer and wine at the bar. For more information, call 631-261-9678 or visit http://www.elijahchurchills.com/.

L.I. RESTAURANT WEEK: In the wake of Fall Dine Huntington Restaurant Week awaits Long Island Restaurant Week. The tri-annual promotion kicks off its fall 2017 campaign on Sunday, Oct. 29 and will continue for eight days through Sunday, Nov. 5. Participating restaurants will offer a three-course prix fixe menu for $28.95 all night, every night they are open except (until 7 p.m. only on Saturday).

More than 100 restaurants have signed on, including a dozen from the Town of Huntington. As of deadline Friday, the list was: Athenian Greek Taverna (2187 Jericho Turnpike, Commack; 631-499-7660); Cinque Terre Ristorante (872 E Jericho Turnpike, Huntington Station; 631-923-1255); Honu Kitchen & Cocktails (363 New York Ave., Huntington; 631-421-6900); IMC Restaurant & Bar (279 Main St., Huntington; 631-824-6222); Jackson’s (6005 Jericho Turnpike, Commack; 631-462-0822); Jewel (400 Broadhollow Road, Melville; 631-755-5777); La Parma II (452 W Jericho Turnpike, Huntington; 631-367-6360); Mill Pond House (437 E Main St., Centerport; 631-261-7663); Piccola Bussola Ristorante (970 W Jericho Turnpike, Huntington; 631-692-6300); Piccolo Mondo (1870 E Jericho Turnpike, Huntington; 631-462-0718); Ruvo (63 Broadway in Greenlawn; 631-261-7700); and Sandbar (55 Main St., Cold Spring Harbor; 631-498-6188). To keep up with the list of participants, and see the menus, visit LongIslandRestaurantWeek.com.

The eggs benedict at The Shed are served with arugula, roasted tomato and avocado. Photo/Facebook/The Shed Restaurant

The eggs benedict at The Shed are served with arugula, roasted tomato and avocado. Photo/Facebook/The Shed Restaurant

NOW OPEN: Huntington village’s newest restaurant, The Shed, opened its doors last week. Taking over the space previously occupied by True North, The Shed serves all-day breakfast along with lunch and dinner. The 54 New St. eatery opens at 11 a.m. weekdays (closed Monday) for lunch and 8 a.m. on weekends for lunch. The dinner menu is available from 4 p.m. on. To see the menus or get more info, visit InTheShed.com.