With its new Louisiana-born and bred executive chef Bobby Bouyer, Storyville American Table continues on its foundation of Creole and Cajun cuisine, with its new lead seeking to further refine and develop a “roller coaster of flavor.”

Side Dish: Kai Poke, SoBol Opening, And More

Adorned with an oceanic interior featuring mini buoys and model ships, sailors and land lovers alike will feel at home at Northport’s Feed and Grain.

Storyville American Table recently announced the appointment of its new executive chef, Bobby Bouyer; XO Restaurant a restaurant, wine bar and chocolate lounge, has closed its doors; Uncle Tony’s restaurant and pizzeria has moved into the former site of Cascarino.

So far, during its busiest Sunday in Huntington village, Old Fields Barbecue dished out 82 racks of ribs, 900 ounces of cooked brisket, 800 ounces of pork, 86 chickens and “40-something sausages.”

National Ice Cream Day, Celebrity Sightings & More

As the co-owner of the time-tested Tutto Pazzo, Luigi Petrone says the hardest part about being successful is to stay successful.

The Shed is backed by John Tunney, owner of Besito; Whales Tale is hosting a Rock the Dock benefit Sunday in memory of the late Linda Marinelli; Each Friday Jewel Restaurant in Melville offers a three-course Lobster Fest menu for $59.95; Sandbar offers a two-course lunch for $18, Monday-Friday, 12 noon-3 p.m; Cis hosting a paint nite June 27, 7 p.m.

Make your dad feel like a king this Father’s Day at one these Town of Huntington restaurants; Burger bar Burgerology is eying the former location of S.T.A.G.S. Tap House for its second location; The sixth annual Huntington Hoedown, a fundraiser that’s packed full of barbecue, beer and dancing, is set for Saturday, June 24, 6-9 p.m. at the Huntington Fire Department

Filetto’s ristorante has carved out a niche for itself in East Northport, serving up classic Italian dishes for the past 15 years.

The days of American hamburgers and shakes are still alive and well at Wayback Burgers in East Northport.

Did you know that you can get 50 percent off your entire food check at Harbor Mist on Mondays and Tuesdays, 4-9 p.m.; Do you like beer and want to learn more about Long Island’s whaling history; Northport’s newest brewery, Harbor Head Brewing Company officially opened for business this weekend.

Michael Meehan, chef and co-owner of Radio Radio, has brought the simple, yet truly hearty cuisine from below the Mason–Dixon line to Long Island with the newly-opened Southern bistro.

Side-of-the-road seafood stand The Shack is now open for the 2017 season; Cheese shop and craft beer bar Brew Cheese is getting ready to open a location in Northport Village; Harbor Head Brewing Company is working on brewing up most of the beers it plans to offer, but the microbrewery now has two of its beers, the Beach Blonde Ale and Harbor Head Red IPA, pouring at Whales Tale (81 Fort Salonga Road, Northport);Did you know that you can enjoy family-style dinner from home courtesy of Executive Chef Guy Reuge, of Sandbar (55 Main St., Cold Spring Harbor); Huntington village steakhouse IMC is offering catering packages for any Foodie’s summer party, including holiday celebrations, birthday parties and corporate events.

Lining the walls of Main Street Cafe in Northport is a homey hodgepodge of portraits of celebrities, a group photograph of the high school’s football team from the 1950s and other relics that are testaments to the restaurant’s mainstay presence in the neighborhood.

Sandbar (55 Main St., Cold Spring Harbor) has brought back its $1 oyster special during Social Hours; he Stoop at Tutto Pazzo (84 New York Ave., Huntington), described as a throwback to Brooklyn of yore, where “everybody ate on the stoop,” is open for the summer season along Halesite Harbor; May 25, marks National Wine Day; This Friday, May 26, the Poets in Port program returns to Caffe Portofino

Stepping into Sweet Mama’s, diners may feel transported back to their own mother’s kitchen.

Did you know that May is National Hamburger Month?; IMC Restaurant (279 Main St., Huntington) is hosting a wine and Wagyu tasting dinner tonight, 7:30 p.m. For $75 diners can taste the four-course dinner and wine pairing (or $55 without wine); Long Islander Craft Beer Week 2017 continues through May 21. The week, which kicked off May 12, raises awareness for the island’s thriving, local craft beer culture...

In its eighth season, Whales Tale in Northport has refocused, this time on offering a diverse medley of tasty taco offerings alongside craft beer brewed at the newly-opened Harbor Head brewery that’s footsteps away.

Though it’s a restaurant mecca with international offerings, many have pined over the lack of a barbecue joint in downtown Huntington; Pastry chef John Holst has launched his own home bakery service, Holst Cakes. Holst, of Babylon, makes everything from scratch, including cookies, cupcakes, pies and custom cakes for special occasions; Families can treat mom to a meal fit for a queen at Del Frisco’s Grille (160 Walt Whitman Road, Huntington Station) with weekend-long features like the decadent Crab Stuffed Lobster Tail ($42) with roasted red pepper cream and broiled lemon paired perfectly with a ‘Mom’osa ($12), a mix of crisp rosé and fresh muddled strawberries