Meet Vauxhall, Huntington village’s newest must-dine-at eatery that offers up a little taste of Brooklyn to go alongside its signature burgers, beer selection and rustic atmosphere.

There are still four days left to Dine Huntington. The 2nd-annual Spring Dine Huntington Restaurant Week kicked off last Sunday and will go strong thorough this Sunday, March 20.

The Clubhouse has been a landmark Huntington steakhouse for 54 years. Husband and wife former owners, John and Geraldine Bies opened and operated the on 320 West Jericho Turnpike restaurant in 1962 until they passed the helm over to their son Jeffrey and his wife, Cassandra 35 years ago.

The coal-fired, brick-oven-made pizza at Massa’s Pizzeria is just as rich as the history that inspired it. The 345 Main St., Huntington pizzeria was opened on Jan. 1, 2014 by Bill Massa, who works off a deep family history of pizza-making.

Mill Pond House of Centerport has been serving American-inspired dishes since 2003, but the longstanding restaurant was closed for businesses as of late as it underwent major renovations to both its look, and its menu.

A new gastro pub is coming in April to Huntington village in the former location of Ideal’s Element.

La Piazza’s origins began 30 years ago when the first location was opened by the Branchinelli family in Plainview. Its success led to a second location in Merrick 16 years ago, and then to its current Melville location at 972 Walt Whitman Road five years ago.

Once inside Cinque Terre in Huntington Station, the first thing diners will notice is how street noise disappears and they are left to admire the immediate surroundings. From the gorgeous chandeliers, the fireplaces and the paintings of “The Five Lands” on the walls, diners at 872 E Jericho Turnpike will feel surrounded by warmth and elegance.

Piccola Bussola is an Italian family-style restaurant that is steeped in tradition. The family-owned Huntington restaurant began 23 years ago after Pasquale Lubrano expanded upon the success he found in Glen Cove with La Bussola restaurant by opening Piccola Bussola at 970 W Jericho Turnpike in Huntington.

After closing Pomodoro Ristorante & Pizza 10 years ago, the Machado family is bringing the popular Roman-style Italian restaurant back to Huntington village. This time, it will add a touch of Tuscany and be called Salumeria Pomodoro.

TOA Asian Fusion may seem like a small restaurant compared to nearby Honu in Huntington village, but don’t let the exterior fool you. The place, which runs long with dark brown booths, white chairs and wooden tables in the dining area, fits 150 people.

Since its opening on Oct. 8, owner Evan Chen has been introducing diners to a fusion of Asian specialties that encompass Chinese, Japanese, Malaysian, Korean, Thai and Vietnamese.

After serving Asian cuisine with a Japanese twist since last February, Kenta in Melville officially closed its doors in December.

Pomodorino Ristorante on Jericho Turnpike in Huntington has been a go-to place for classic Italian cuisine for 20 years, and for good reasons. Its charm and culinary excellence keep people coming back for more.

Mandarin Gourmet on New York Avenue has been serving Chinese and Japanese cuisine in Huntington for 15 years. Owner Albert Leung moved the restaurant from Jericho Turnpike in Huntington, where it was known as Albert’s Mandarin Gourmet for 18 years.

A fixture in the local artistic and musical scene, the Danyell’s Kitchen in Northport permanently closed on Jan. 3.

Frank Profaci, the owner of Best Bagel in Huntington Station, has opened up a new bagel spot in downtown Huntington. 

Honu Kitchen & Cocktails, formerly Blue Honu, serves small-plate New American cuisine in the heart of Huntington village.

Honu’s plates may be small, but chef Robert Flaherty, who has been creating amazing dishes since 2008, serves generous portions.

Piccolo Mondo, an Italian restaurant tucked in a shopping plaza between Maddaloni Jewelers and a nail salon, is a hidden gem in Huntington. Owned and operated by Roland Mizaku for 10 years, Piccolo Mondo, which means “small world” in Italian, serves classic dishes as well as new takes on traditional fare by Chef Eric Engvaldsen.