After closing Pomodoro Ristorante & Pizza 10 years ago, the Machado family is bringing the popular Roman-style Italian restaurant back to Huntington village. This time, it will add a touch of Tuscany and be called Salumeria Pomodoro.

TOA Asian Fusion may seem like a small restaurant compared to nearby Honu in Huntington village, but don’t let the exterior fool you. The place, which runs long with dark brown booths, white chairs and wooden tables in the dining area, fits 150 people.

Since its opening on Oct. 8, owner Evan Chen has been introducing diners to a fusion of Asian specialties that encompass Chinese, Japanese, Malaysian, Korean, Thai and Vietnamese.

After serving Asian cuisine with a Japanese twist since last February, Kenta in Melville officially closed its doors in December.

Pomodorino Ristorante on Jericho Turnpike in Huntington has been a go-to place for classic Italian cuisine for 20 years, and for good reasons. Its charm and culinary excellence keep people coming back for more.

Mandarin Gourmet on New York Avenue has been serving Chinese and Japanese cuisine in Huntington for 15 years. Owner Albert Leung moved the restaurant from Jericho Turnpike in Huntington, where it was known as Albert’s Mandarin Gourmet for 18 years.

A fixture in the local artistic and musical scene, the Danyell’s Kitchen in Northport permanently closed on Jan. 3.

Frank Profaci, the owner of Best Bagel in Huntington Station, has opened up a new bagel spot in downtown Huntington. 

Honu Kitchen & Cocktails, formerly Blue Honu, serves small-plate New American cuisine in the heart of Huntington village.

Honu’s plates may be small, but chef Robert Flaherty, who has been creating amazing dishes since 2008, serves generous portions.

Piccolo Mondo, an Italian restaurant tucked in a shopping plaza between Maddaloni Jewelers and a nail salon, is a hidden gem in Huntington. Owned and operated by Roland Mizaku for 10 years, Piccolo Mondo, which means “small world” in Italian, serves classic dishes as well as new takes on traditional fare by Chef Eric Engvaldsen.

With Christmas around the corner, it’s time to start thinking of new beginnings by planning New Year’s resolutions and letting go of the past.

When customers walk into Akebono Fusion Sushi in Greenlawn, they’re often greeted by name by owner Patty Li. And if she doesn’t know them when they walk in, she will by the time they leave.

At Pancho Villa’s (311 New York Ave, Huntington, panchovillalongisland.com) a construction crew has been renovating the festive Mexican eatery since the start of last week. 

Established by owners Hugo Garcia and Fabio Machado in 2001, Bistro Cassis has been attracting seasoned and new diners to discover authentic French cuisine in Huntington village. 

Ting in Huntington is more than what meets the eye. It’s a discovery of culture and cuisine. Operating out of 92 E. Main St. since 2012, it serves traditional Chinese fare as well as Japanese, Thai, and Malaysian inspired dishes that are aesthetically beautiful as well as delicious. 

Dean Philips of Piccolo Restaurant in Huntington is never too busy to greet diners at the door like an old friend. Piccolo, which means small in Italian, is aptly named for its small space and has been mainstay in Huntington village since 1988, serving delicious Italian cuisine. 

The history of Andrea’s 25 begins with Andrew Sorrentino, who started a pizzeria in Lake George 20 years ago, then ventured to owning other restaurants, including Matteo’s on Jericho Turnpike in Huntington Station.

If you’re looking for a place that serves Mediterranean-inspired small plates, great wines and an intimate setting, the place to dine is Bin 56 in Huntington village.

If you’re looking to dine at an authentic Thai restaurant, Thai USA is the one to try. Located on New York Avenue in Huntington village, one can’t miss the giant statue of an elephant in front of the restaurant.