Ting in Huntington is more than what meets the eye. It’s a discovery of culture and cuisine. Operating out of 92 E. Main St. since 2012, it serves traditional Chinese fare as well as Japanese, Thai, and Malaysian inspired dishes that are aesthetically beautiful as well as delicious. 

Dean Philips of Piccolo Restaurant in Huntington is never too busy to greet diners at the door like an old friend. Piccolo, which means small in Italian, is aptly named for its small space and has been mainstay in Huntington village since 1988, serving delicious Italian cuisine. 

The history of Andrea’s 25 begins with Andrew Sorrentino, who started a pizzeria in Lake George 20 years ago, then ventured to owning other restaurants, including Matteo’s on Jericho Turnpike in Huntington Station.

If you’re looking for a place that serves Mediterranean-inspired small plates, great wines and an intimate setting, the place to dine is Bin 56 in Huntington village.

If you’re looking to dine at an authentic Thai restaurant, Thai USA is the one to try. Located on New York Avenue in Huntington village, one can’t miss the giant statue of an elephant in front of the restaurant.

Huntington village has no shortage of Japanese restaurants. But drive about five minutes past the village and you’re in for a worthwhile experience at Kura Barn. 

If you’re in the mood for a Mexican fiesta, head for Besito on New York Avenue in Huntington village. Besito has been in Huntington since 2006 and its lively atmosphere easily attracts diners to come in and be a part of it.

More than 30 restaurants around Huntington will offer discounted, three-course prix-fixe meals for $27.95 as part of Dine Huntington Restaurant Week later this month. For eight days, from Sunday, Oct. 11, to Sunday, Oct. 18 (Saturday until 7 p.m. only), diners will have the opportunity to sample succulent selections at some of the most prestigious establishments on Long Island. 

Across from the Engeman Theater in Northport is Danyell’s Kitchen, which serves up Mediterranean-inspired cuisine that is quite a departure from the previous establishment, Campari. Owner Danyell Miller took over Campari four years ago with the intention of creating farm-to-table menus that showcase more than just Italian cuisine. 

Hidden in a shopping plaza across from Dix Hills Animal Hospital is Kabul Restaurant, a family-owned restaurant serving Afghani cuisine since 1991. While it may seem unassuming from the outside, don’t let the exterior fool you.  

WELCOME TO THE NEIGHBORHOOD: Executive chef Paul Miranda, 41, of, Brookville, and co-owner Stu Kritz, 57, of Melville, opened the New American-style restaurant True North on Sept. 10 at 54 New St. in Huntington village, in the spot formerly occupied by Vitae.

After six months in business, Asa Tapas & Sushi in Huntington village has closed.

Read on for the full story.

Driving east on 25A, there’s a restaurant that one could easily miss. But if you happen to come upon it, Macadoo’s Grille in Northport is worth the stop.

From the outside, Macadoo’s Grille is a casual eatery that serves burgers and wings. But the menu is quite surprising once you decide to dine in.

As summer winds down, finding a place to dine outside is the main objective to while away the hours and Feed & Grain of Northport in Northport village fits that bill.

Established in the ‘70s by owner Robert Tyler, as Clam Bar & Tavern on the Harbor, it was restored as Feed & Grain seven years ago. Since then, the menu of American restaurant has expanded and a patio overlooking Main Street gives patrons another option for dining.

From the food to the décor, French cuisine is usually thought of as formal. But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Halesite, Crew’s nautical decor and walls filled with photos from local artists give a nod to nearby shores, and combine with it's food for a wonderful dining experience.