From the food to the décor, French cuisine is usually thought of as formal. But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Halesite, Crew’s nautical decor and walls filled with photos from local artists give a nod to nearby shores, and combine with it's food for a wonderful dining experience.
Read MoreRavagh’s Persian Grill is a family-owned Middle Eastern restaurant with roots stretching back to New York City.
Owner Matt Tazari opened Huntington’s Ravagh in February 2011 to continue his family’s Iranian culinary traditions. This Persian restaurant has no reservations against creating unusual and flavorful dishes through the use of fruits such as sour cherries and currants, as well as spices like turmeric and saffron meant to challenge patrons’ palates.
Read MoreWhen Michael O’Brien and Lindsay Ostrander opened The Wine Cellar on Main in June 2012, their individual expertise brought them together. O’Brien, an expert on craft beers, and Ostrander, a sommelier, combined their passions to create an establishment unlike any other.
Read MoreHuntington Station has no shortage of cuisines to choose from, whether it’s American, Italian or Japanese, but if you’re looking for Cuban cuisine, then Rincon Criollo should be your next stop.
Read on for the full scoop on this exciting new restaurant!
Read MoreNow, we know that Luigi and Joey Petrone, the culinary and marketing whizzes behind Tutto Pazzo in Halesite for the last two decades, say their latest dining venture, The Stoop, aims to recreate a certain five-boroughs style of al fresco dining on Long Island. But let’s be real. Your stoop in Brooklyn never had a killer view of the harbor like this.
Read MoreAl Salese is all about making sure his customers leave his restaurants happy. He certainly has the experience to know how to do it.
At Eatalia, Huntington village’s only family-style Italian restaurant, he’s calling on 32 years of experience gained at Junior’s Pizza in Halesite to leave ‘em smiling.
Read on to learn all about this exciting, new restaurant!
Read MoreTim Hess is feeling summer’s good vibrations at his Shipwreck Diner in Northport Village. Being Zagat rated for the first time will do that for a guy, it seems.
Read on to learn all about the exciting dishes Tim's Shipwreck Diner will be offering up this summer!
Read MoreMichael Cassano, owner of Acacia restaurant on New York Avenue in the heart of Huntington village, knows the restaurant’s name is tricky to pronounce. So he included a phonetic spelling of the restaurant’s name on his menus: “ah-kay-shuh”
We suggest another phonetic pronunciation: “ah-may-zing.”
Read MoreAnaconda Latin Fusion Bistro is, in some ways, a crystallization of Huntington Station’s past, present and future all at once.
Anaconda serves an array of Latin-fusion cuisine inspired by all corners of Central and South America. They understand that Huntington Station is at a crossroads and aim to be a positive part of its future revitalization.
Read on for the full scoop on this exciting new restaurant!
Read MoreHugo Garcia, the restaurateur behind Café Mendoza in Commack and the Huntington village classic, Cafe Buenos Aires, does just about everything with passion.
Two of his greatest passions – food and people – have served him especially well since coming to the United States from his native Argentina in 1982.
Read on to learn how Cafe Mendoza serves as a natural continuation of what has made his previous restaurants amazing, while also adding a brand new flair of its own!
Read MoreFor the last three years, Porto Fino restaurant has delighted a diverse cross-section of diners with pizza, pints and fine Southern Italian cuisine.
In Huntington, they’ve made themselves a perfect fit in a town that appeals to families, gourmands and people seeking a little nightlife all at once.
Read on to learn more about this incredible Italian restaurant and the delicious dishes it serves!
Read MoreIdeal Element is the restaurant formerly known as Ideal Cheese Wine Café. But much like Prince when he went to an unpronounceable symbol for the name, the inventive streak and rich creativity are still flowing.
Read on to learn all about their exciting new renovation and the new offerings they will be bringing to the table along with their tried-and-true favorites as well!
Read MoreFamily-style Italian dining has arrived in Huntington village at 34 New St. - and it’s fitting that the man at the helm comes from a long line of prominent Huntington restaurateurs!
Read on for the full scoop this brand new restaurant, and make sure to stop by soon and enjoy its delicious, family-style Italian cuisine!
Read MoreThe tunes are cool and the cuisine is hot at XO Restaurant Wine & Chocolate Lounge in Huntington village!
Read on to learn about both the live music and delicious food XO has prepared for this summer - and make sure to stop by for a night you won't soon forget!
Read MoreWhen visiting Imperial Meat Company, get ready for a spectacular array of meats, farm-fresh vegetables, and exquisite plates, and prepare equally well to be delighted!
Read on to learn more about this unique Huntington village restaurant and to see pictures of some of its most mouth-watering dishes!
Read MoreWhen it comes to dining at La Parma II on West Jericho Turnpike in Huntington, there’s no funny business in the kitchen.
That’s because the restaurant is a family affair.
Read on to learn more about the family-owned Italian restaurant, including their history, and to see pictures of many of the delicious items they are currently serving up!
Read MoreLooking for an excellent local restaurant to brunch at? Then do we have some great suggestions for you!
Read on to learn what Cafe Buenos Aires, Mac's Steakhouse, Black & Blue Seafood Chophouse, Mill Pond House, and Bistro 44 are serving up as their brunch delicacies!
Read MoreYou simply couldn’t go wrong at East Northport Chamber of Commerce’s 12th annual Taste of Long Island, the yearly charitable and gustatory extravaganza at The Larkfield, where dozens of restaurants gathered to strut their stuff.
Read on to learn more about Taste of Long Island, including which restaurants attended, what they featured, and how they were able to unite to serve an amazing cause!
Read MoreBistro 44 owners Kevin LaPrelle, Jose Morales, and Al Mott bring decades of experience to the Northport Village restaurant they purchased a year ago.
Read on to learn about the many exciting dishes that the restaurant is now serving, along with why Bistro 44 have become such a staple within the Northport Village community!
Read MoreWhen life hands you lemons, most people say to turn it into lemonade. Tutto Pazzo chef/co-owner Luigi Petrone did just that – when he was laid out for five months recovering from bariatric surgery, he learned the ropes of social media.
Read on to learn some of the intriguing ways he has leveraged social media so far, along with exciting updates on what specials Tutto Pazzo will be running as the weather improves!
Read More
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