The tunes are cool and the cuisine is hot at XO Restaurant Wine & Chocolate Lounge in Huntington village!

Read on to learn about both the live music and delicious food XO has prepared for this summer - and make sure to stop by for a night you won't soon forget!

When visiting Imperial Meat Company, get ready for a spectacular array of meats, farm-fresh vegetables, and exquisite plates, and prepare equally well to be delighted!

Read on to learn more about this unique Huntington village restaurant and to see pictures of some of its most mouth-watering dishes!

When it comes to dining at La Parma II on West Jericho Turnpike in Huntington, there’s no funny business in the kitchen.

That’s because the restaurant is a family affair.

Read on to learn more about the family-owned Italian restaurant, including their history, and to see pictures of many of the delicious items they are currently serving up!

Looking for an excellent local restaurant to brunch at? Then do we have some great suggestions for you!

Read on to learn what Cafe Buenos Aires, Mac's Steakhouse, Black & Blue Seafood Chophouse, Mill Pond House, and Bistro 44 are serving up as their brunch delicacies!

You simply couldn’t go wrong at East Northport Chamber of Commerce’s 12th annual Taste of Long Island, the yearly charitable and gustatory extravaganza at The Larkfield, where dozens of restaurants gathered to strut their stuff.

Read on to learn more about Taste of Long Island, including which restaurants attended, what they featured, and how they were able to unite to serve an amazing cause!

Bistro 44 owners Kevin LaPrelle, Jose Morales, and Al Mott bring decades of experience to the Northport Village restaurant they purchased a year ago.

Read on to learn about the many exciting dishes that the restaurant is now serving, along with why Bistro 44 have become such a staple within the Northport Village community!

When life hands you lemons, most people say to turn it into lemonade. Tutto Pazzo chef/co-owner Luigi Petrone did just that – when he was laid out for five months recovering from bariatric surgery, he learned the ropes of social media.

Read on to learn some of the intriguing ways he has leveraged social media so far, along with exciting updates on what specials Tutto Pazzo will be running as the weather improves!

The opening of Danyell’s Kitchen at 225 Main St. in Northport Village marks the conclusion of a slow, steady evolution charted by restaurateur Danyell Miller, from traditional Italian American, to fresh Mediterranean, to seasonally-appropriate, farm-to-table menus that change weekly based on what’s available!

Read on to learn more about Danyell and her exciting vision for her restaurant's newest iteration!

Ideal Cheese and Wine Café in Huntington village, a destination for sommeliers and cheese-mongers alike, will be getting a new name and a new look this spring.

Read on to learn what new changes will be occurring, when they will be implemented, and how they will only enhance customers' experiences at the restaurant moving forward!

People are fond of saying that the fish is so fresh at Neraki that, if given the chance, they’ll talk back to you. There’s good reason for that.

Every morning, Neraki owner Alex Moschos buys his fish, produce and meats from small, local sources, to ensure that only the best fare ends up on his customers’ plates in Huntington.

Read on to learn more about Neraki's dedication to serving only the freshest cuisine, along with pictures of some of their delicious seafood dishes!

Brunch at Prime is just like anything the Bohlsen brothers do at their array of dazzling restaurants. Regardless of the hour, the experience – from atmosphere to service and, most of all, cuisine – is first-class.

Read on to learn how you can get snuggled up in one of their many plush booth seats, listen to some swingin’ three-piece jazz band, and most importantly, enjoy only the epitome of fine dining!

March came in like a lion – and stayed a lion.

With two of the seven days of the inaugural Spring Dine Huntington Restaurant Week marred by snow, Dine Huntington Restaurant Week will now be continue through Sunday, March 15, with 14 restaurants who signed up for round two!

Read on to learn more, including the new full list of participants!

Dine Huntington Restaurant Week’s first spring edition has been a hit so far - and luckily, as the weather outside stays chilly, Spring Restaurant Week is only just heating up!

It concludes on March 8, the same day of the St. Patrick’s parade, which is expected to draw thousands to town for a celebration of Irish culture earlier in the day. So while you're in town, make sure to swing by a participating restaurant and order up your favorites, or explore a new destination entirely.

No matter how you go about it, peruse this selection of some of each restaurant’s offerings on tap for this weekend’s celebration. Bon appétit!

The most wonderful time of the year for a foodie is coming twice in 2015!

Dine Huntington Restaurant Week’s inaugural spring edition kicks off on Sunday, March 1. That date begins eight days of prix-fixe dining at nearly two dozen of the finest restaurants in Huntington, the dining capital of Long Island.

Read on to learn all of the details and to see the full list of participating restaurants!

Lunch is often a great way to experience the culinary delights of your favorite restaurant, but at a lower price and with a portion size that fills you up just as well.

Read on now to take a look at what delicious offerings some of our spring Dine Huntington Restaurant Week participants are offering on their midday menus!

Sometimes, beautiful things emerge from wreckage. One of those things is Huntington village’s Red restaurant.

Nino Antuzzi’s New American, organic-fixated restaurant, which opened in November 2000, abruptly closed almost a year ago after a devastating fire next door at 425 New York Ave. caused smoke and water damaged to the restaurant.

But Antuzzi took it in stride; it was an opportunity to push renovation plans along.

Read on for our full review of the newly energized restaurant, including recommendations on some of our favorite dishes!

As Valentine’s Day draws nearer, Cupid’s arrow often turns from the heart to the stomach. How better to wine and dine your special somebody than with a night out on the town at one of Huntington’s fabulous restaurants?

That’s where we come in.

To whomever is making the date in your party, don’t delay – when you see the one for you, don’t dilly-dally; just pick up the phone and book your table ASAP. Love’s greatest holiday is also a dining bonanza, and the closer you get to Feb. 14, the harder a table is to get.

So, without further ado, some of our favorites:

Over 1,000 miles from Huntington exists a land where alligators are food, grits are a common side dish and shrimp come with heads still attached. The inspiration for Huntington’s Storyville American Table, this distant land is New Orleans, Louisiana.

Co-owners TC (Tom Curry) and Brian Finn opened Storyville American Table in May 2013, taking over the kitchen and dining room from Finley's, opening the New Orleans-themed restaurant that the pair had been wanting to open for two decades. 

Read on to learn more about this unique Huntington village restaurant!

While one might argue not to mess with the classics, Jonathan’s Ristorante Executive Chef Tito Onofre is introducing new visions of some of the restaurant’s most popular dishes, balanced with timeless favorites.

Not to fear, though – the rule of Jonathan’s hasn't changed. That one is simple: “Order what you’re in the mood for, and let the magic happen” at the hands of Onofre, who has held court at Jonathan’s, owned by Roberto Oronato, for the last 17 years.

Read on to learn more, including information on our favorite dishes, both new and old!

There’s a twinkle in his eye as he talks about his native country and its culinary traditions, and satisfaction on his face as he surveys his busy Wall Street restaurant. Argentina, Hugo Garcia says, is a center of culture, traditions, values and flavors – all of which are embodied in Café Buenos Aires.

“I love what I do. This is my passion,” he says, arms outstretched to present to us a table filled with dishes from Café Buenos Aires’ kitchen, whose menu is mostly Argentinean with some dishes of Spanish and Italian influences.

Read on for our review of Café Buenos Aires, including our recommendations of some of our favorite dishes from the incredible restaurant!