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Black And Blue And Good All Over

We sit down at a semi-circular booth at Huntington’s Black & Blue Seafood Chophouse, across the room from the glowing fish tank and beneath a lighting fixture that holds 14 candles, and our waiter offers to take us through the menu.

The delightfully fast-talking Tim promises that the menu tour will be fun. It is.

Read on for our own version of the menu tour, and discover exactly why Black & Blue is a local restaurant well-worth visiting!

Tomo: An Intimate Sushi Destination

Last summer, we took a trip to Huntington village’s Samurai Japanese Steakhouse, where owner Michael Cheng presents Japanese cuisine interwoven with city cool and an eye for showmanship. As the summer of ’14 winds down, we decided to pay a visit to Samurai’s culinary sibling, Tomo Hibachi, which turns on the homey charm with a touch of urban sophistication and a strong emphasis on sushi delights.

Read on for our full review of Tomo Hibachi, and find out what makes Samurai's hibachi cousin truly a special offering!

The Lunch Bunch Makes The Rounds

When it comes to lunch during the work week, there are many choices to be had.

This week, we share with you just a few of our current favorites.

From Ideal Cheese & Wine Cafe, to Kashi Japanese, to Ting Restaurant, to Sur Argentinian Steakhouse, to Rookies Sports Club, read on to learn what special, mouth-watering lunches each restaurant offers!