|
Charlotte’s Bistro: The doors are open in
this outdoor cafe. Sunflowers adorn the tables as well as
fresh palms for placemats. A true bistro in the every sense
of the word. Open for lunch, dinner and brunch. Reservations
required. 55 Main Street, Cold Spring Harbor, 631-692-5655.
Our Prediction...Success: Pyschic Patricia Bono will
be appearing at 105 Harbor on Thursday nights from 6-10 p.m.
She is known for animal communications, spiritual and tarot
cards. A 15 minute reading will run just $25. While you’re
there, check out the makeover – from the entire kitchen
to the new Ship Room Dining Room or pop in for Sunday Brunch,
which includes complimentary Mimosa or Bloody Mary. 105 Harbor
Road, Cold Spring Harbor, 631-367-3166.
Ladies Night at Mazzi: A Prix fixe dinner will be held
in the dining room and boutique shopping will be offered upstairs
featuring clothing from Rexer Parkes, Danish eyewear by Pro
Design, jewelry by Christisa V. and much more! The Friday,
June 20 event will kick off at 7:30 p.m. with half price martinis
and cosmos and other drink specials. Reservations are required.
493 East Jericho Turnpike, Huntington, 631-421-3390.
Village Valet? Yes! Weekend dining just got easier.
Noma is offering Valet Parking to their Friday and Saturday
night diners. Open Tuesday through Saturday for lunch and
dinner and Sunday for brunch. 70 Gerard Street, 631-923-1570.
Al Fresco Dining: Summer is here and the patio is open for
lunch and dinner at Black & Blue Seafood-Chophouse, which
replaced Off the Wall. Lunch 12-3 Tues-Sat; Dinner 5-10 Tue,
Wed and Thur, 5-11 Fri and Sat and 4-9 Sun. Friday Happy Hour
fro 4-7 p.m. featuring 30-cent Buffalo wings and 1/2 price
drinks, with live music after 10 p.m. Reservations recommended,
65 Wall Street, 631-385-9255.
BBQ Headquarters: Starting this month Mac’s Steakhouse
(12 Gerard Street, Huntington, 631-549-5300) introduces its
new retail steak menu featuring 100 percent dry aged beef
from Niman Ranch. All steaks have a minimum of 28 days of
age, are individually-packaged, sustainably farmed, organically-fed,
and free of hormone and steroids. With prices ranging from
$26 for the 10-ounce filet to $79 for the 40-ounce Porterhouse,
Mac’s is giving customers a great way to enjoy a top-quality
steak at home on your own personal grill.
Send news of the
food
world to Foodie@LongIslandernews.com
Main
Menu
|
