DANU: The exciting new Danu (368 New York Avenue, 631-549-5757) located at the site of the former Wild Fin will be opening its door this Saturday night, December 22. We’ve mentioned it here before… our advice try the magical cuisine of Chef David Nunez before Danu becomes the new Huntington hot spot.

NOMA: At the site of the former Indigo, NOMA (70 Gerard Street 631-923-1570), the chic new deco restaurant boasts black lizard banquettes, tin ceiling and merlot walls, and opened this past weekend. The food and ambiance will be complemented beautifully by the kitchen creations of Executive Chef and co-owner Joseph Tomosino (formerly head chef at Piccolo). The newest star in Huntington’s stellar culinary community promises a memorable New Year’s Eve offering a 5- course prix fixe dinner with many selections for the 7 and 10 p.m. seatings. Black tie attire is preferred for the 10 p.m. seating. Call for reservations.

GIFT IDEA: Billy Hoest the jovial proprietor of the 30-year-old Canterbury Ales (314 New York Ave., 631-549-4404) is offering his “Canterwear” as a last minute gift idea. Check out his fleece pullover or hoodies online at Canterburyales.com or stop by and visit – if you tell them you were notified by email about Canterwear, they’ll give you 10 percent). A gift card may be used for clothing, food or beverage, or a reward to your favorite reporter.

FOODIE FIGHT: It’s a game of trivial pursuits where you match wits against fellow food-lovers with over 1000 questions covering everything from culinary science to celebrity chefs. Foodie Fight is available at Sur La Table (online at www.surlatable.com), or 1468 Northern Boulevard, Manhasset, 516-365-3297.
Send news of the food world to Foodie@LongIslandernews.com

Send news of the food world to
Foodie@LongIslandernews.com

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