By DineHuntington.com/Foodie@longislandernews.com

CUPCAKES AND CORDIALS: For those who stopped by Bottles and Cases on Feb. 14, it was a Valentine’s Day filled with cupcakes and cordials, as the folks from Blondie’s Bake Shop (90A Washington Drive, Centerport, 631-424-4545, www.blondiesbakeshop.com) showered customers with tasty mini-treats paired with cordial suggestions. Pairings were: chocolate cake with white chocolate butter cream – with Ashling White Chocolate Irish Cream; Guinness chocolate cake with whiskey ganache and Irish cream butter cream – with Ashling Irish Cream; lemon cupcake with tart lemon curd filling topped with meringue – with Buccia di Limone Limoncello; and coffee cupcake with mocha frosting – with Buccia di Sambucca. The Foodies’ favorite was the lemon cupcake/limoncello pairing. Heaven! We’re hoping the cupcake comes in regular size, because we took a bottle of limoncello home.

A NEW WAY TO GET YOUR COOKIE FIX: Crumbs Bake Shop (11 Wall St., Huntington, 631-421-4500, www.crumbs.com) is supporting the Girl Scouts of America with their Girl Scouts Thin Mints cupcake, which was introduced Feb. 8 on National Girl Scout Cookie Day. It’s a devil’s food cake filled with fudge and topped with mint cream cheese frosting edged in chocolate cake crumbs, with a Thin Mint cookie right in the middle. It’s also a good time to remind you that Girl Scout cookies are on sale once again, so check with your local troop or visit www.girlsscoutcookies.org to find out bow to find an authorized vendor for your Tagalogs and Samoas. And for you smartphone owners, there’s even an app to help you track down your favorite cookies.

CHILI?LOVERS: The Lark is singing your song! The Lark Pub & Grub (93 Larkfield Road, East Northport, 631-262-9700, thelarkpubandgrub.com) is hosting a Chili Cook Off on Sunday, March 3 beginning at 1 p.m. There will be raffles and tastings for guests, and prizes for the top chili-makers, with the day’s proceeds benefitting the League for Animal Protection of Huntington. Call for more information: 631-262-9700.










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