|
By DineHuntington.com/Foodie@longislandernews.com
LUNCHBOX SPECIALS: Kashi Modern
Japanese (12 Elm St., Huntington village, 631-923-1960, www.kashijapanese.com),
an upscale and modern jewel in Huntington village that’s
making as big a splash with its food as it is for the stylish,
contemporary décor, offers terrific $15 box lunch specials.
Teriyakis – chicken, shrimp, salmon or steak – are
paired with enticing companion dishes (chicken with shrimp
tempura; shrimp with beef kushiyaki; salmon with rock shrimp
tempura; and rib eye steak with crispy calamari) and served
with soup or salad. If sushi is more your style, sushi with
one of their fast-becoming-famous rolls – likewise served
with soup or salad – is also $15.
LOBSTER TIME: Harbor Mist (105 Harbor Road, Cold Spring Harbor,
631-659-3888, www.harbormistrestaurant.com) offers a 2-pound
lobster special for $26.95, Sunday and Monday. Pair that with
the spectacular view and that’s a lobster special that’s
tough to beat.
FATHER’S DAY: Dad’s big day is Sunday, June 19.
For a gift to bring out the gourmet grill man he really is,
Williams & Sonoma offers a set of grilling planks in maple,
cedar and alder. Grilling fish fillets, poultry or steaks
on natural wood planks infuses the food with a lightly smoky
flavor while retaining moisture. Just arrange the meat and
additional ingredients on a presoaked, preheated plank, close
the grill lid and cook. Foods emerge with a pleasant smoky
flavor. Alder adds smoky flavor to poultry and seafood; cedar
adds a smoky edge to poultry, pork, beef and fish; and maple
planks are great with pork, poultry and seafood. The set of
three is $12; three each of three, $32. www.Williams-Sonoma.com.
COMEDY NIGHT: Meehan’s of Huntington (371 New York Ave.,
Huntington village, 631-351-0831, www.meehansrestaurant.com)
puts on its comedy hat next Friday, June 24. Show time is
8:30 p.m. and admission is $20 per person. Dinner’s a
separate transaction and they promise to have you done in
time for the show. Call for reservations.
Send news of the
food
world to Foodie@LongIslandernews.com
Main
Menu
|
