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By DineHuntington.com/Foodie@longislandernews.com
OLD IS NEW: After buying and renovating the former Old Fields
Inn (81 Broadway, Greenlawn, 631-754-9868) owners David and
Christine Tunney went for the soft opening, quietly opening
the doors in time for the holidays last year. Now it’s
time for the party. Huntington Township Chamber of Commerce
sent out an invitation for a ribbon cutting ceremony to be
held Thursday, April 14 at 6 p.m. Immediately following, the
Tunneys welcome anyone and everyone to an open house ’til
8 p.m. to introduce the recently remade restaurant now known
simply as Old Fields restaurant.
PRIME RAISES FUNDS FOR JAPAN: Prime – An American Kitchen
and Bar (117 New York Ave., Huntington 631-385-1515 www.restaurantprime.com)
is helping to raise relief funds for victims of the Japan
earthquake and Pacific tsunami. The restaurant will contribute
$5 from every Toro Roll sold from now through Saturday, April
30. The Toro Roll is made with fatty tuna, the most prized
and expensive part of tuna, along with scallion and toasted
sesame. Priced at $31, it is new to the menu in support of
Japan. In addition, Open Table, which charges restaurants
for each booking made via its service, will donate $1 for
each person in a group reservation made via its Restaurant
Relief Efforts for Japan page.
GET FIRED UP: “Fired Up: Grilling, Tailgating, Picnicking,
and More” is the newest from cookbook authors Jamie and
Bobby Deen. The brothers, sons of Food Network star Paula
Deen, are successful restaurateurs in their own right running
their family’s Savannah restaurant, The Lady and Sons.
Their newest cookbook features 125 new recipes and tips on
grilling, preparing dishes for the road and picnics and tailgating.
“We may not win the game,” they say, “but we
always win the party.” The boys will be at Book Revue
(313 New York Ave., Huntington) on Tuesday, April 19 at 7
p.m.
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