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By DineHuntington.com/Foodie@longislandernews.com
READY FOR CORNED BEEF? St. Patrick’s Day is just around
the corner, which means corned beef will start popping up
on restaurant menus. Corned beef at Finnegan’s with a
pint of Guinness and a shot of Jameson’s should get your
Irish up. Tell Tommy the Long-Islander Foodies sent you.
GRAND ST. PATRICK’S FEAST: Huntington Elks Lodge No.
1565 restaurant and catering hall (195 Main St., Huntington
646-504- 3557) will host an exciting St. Patrick’s Day
party on Saturday, March 12, 7-10 p.m. A $20 buffet will be
stocked with Irish favorites, and beer specials include $3
pints. The Modern Age, with Long Island’s own Peter Demidovich
as lead singer, will provide live musical entertainment. Irish
Step Dancers from Mulvihil-Lynch Studio of Irish Dance will
also perform.
NISEN MEANS HAPPY HOUR: Nisen Sushi (5032 Jericho Tpke., Commack
631-462-1000 www.nisensushi.com) presents a happy hour every
night from 5 to 7 p.m. with a half-price lounge menu and drink
specials including $5 specialty martinis and $3 draft beers.
Half-price menu items include: Edamame ($3), Cajun Chicken
Skewers ($5), Tuna Nachos ($6), Black Cod Skewers ($6), Oyster
Yaki ($7.50) and Kobe Beef Meatballs ($6).
‘MOLTO’ MONDAYS: The folks at Ruvo (63 Broadway,
Greenlawn 631-261-7700 www.ruvorestaurant.com) tell us that
in Italian, “molto” means “great quantity.”
We think it ought to mean “what a deal!” On Molto
Mondays at Ruvo, you’ll start with either classic Caesar
salad, insalata misto or a hot bowl of pasta fagiole;
then enjoy a heaping plate of homemade pasta – choose
rigatoni Bolognese, spaghetti alla vognole, penne alla vodka
or spaghetti with meatballs – and accompany your meal
with a glass of Chianti or Pinot Grigio, all for $20 per person.
So what does “molto” mean to you?
LIVE MUSIC: Bel Posto (15 New St., Huntington 631-421-4600
www.belpostony.com) hosts live music every Wednesday and Thursday
from 7 to 10 p.m. Catch Mike Dorio performing acoustic guitar
on Wednesdays, and Marie DelaCruz will lead a duet of guitars
and percussion on Thursdays.
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