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COMING SOON: Steve Del Lima, previously executive
chef of Wild Fin and Black & Blue, is set to open a place
of his own. Perfecto Mundo will be a Latin fusion bistro with
an emphasis on seafood. It’s located at the former Maize
Cantina, 1141-1 Jericho Turnpike, Commack, in the Northgate
Shopping Center.
MUSIC AT CANTERBURY’S: Live music continues on
Wednesdays for the rest of the summer at Canterbury Ale’s
(314 New York Ave., Huntington 631-549-4404 canterburyales.com).
Alan “Little Wilson“ Santoriello plays Aug. 4 and
11; more dates to follow. Music begins at 8 p.m.
Movie Night at Prime: Monday night is movie night at
Prime (117 New York Ave., Huntington 631-385-1515 www.restaurantprime.com).
Stop in for barbecue, cocktails and movies on an outdoor screen.
Showtime is 15 minutes after sundown. Upcoming movies are:
Aug. 2 – “Dumb & Dumber;” Aug. 9 –
“The Bourne Identity;” Aug. 16 – “Old
School;” Aug. 23 – “Happy Gilmore;” Aug.
30 – “Groundhog Day.”
Mac’s Sunset Grille: Sometimes it pays to be early. The
Sunset Grille menu at Mac’s Steakhouse (12 Gerard St.,
Huntington 631-549-5300 www.macssteakhouse.com) offers a three-course,
prix-fixe menu for $26.95 per person, Mon.-Sat., 3-6 p.m.
Appetizer: start with a choice of Wedge Salad, Caesar Salad
or Lobster Bisque. Entrée: char-grilled marinated skirt
steak with crispy onions and veal jus; roasted free range
chicken; tilapia-broiled Hawaiian sunfish with sautéed
broccoli and white miso sauce; or grilled salmon served with
tomato and jumbo asparagus. Desserts include choice of cheesecake,
ice cream or sorbet, chocolate mousse cake, coffee or tea.
Beer and Chocolate: Hit the Northport Tasting Room (70
Main Street Northport 631-261-0642 northportwines.com) Saturday,
Aug. 28, 3-5 p.m. for a beer and chocolate pairing class.
Enjoy five exotic beers, matched with chocolates selected
by Roxanne Browning of Exotic Chocolate Tastings. The cost
is $50 per person for five pairings. Reservations necessary.
COCOFE GOES SEAFOOD: The lights have gone dark as Sally’s
Cocofe has closed its doors, but the lights won’t be
out for long. Nader Gabrin, chef/owner of Bravo! Nader, has
plans to open a fish house there.
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