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HOT DAWG! The Foodies discovered the secret behind
Chef Frank’s hot dogs at
Christopher’s Courtyard Café (8 Wall St., Huntington
631-271-0111).
Deep-fried… need we say more? Try ’em, and tell
Frank the Foodies sent you.
GO IRISH: A Rise Above Bake Shop (333 Main St., Huntington
631-351-9811) is getting ready for Huntington’s St. Patrick’s
Parade (it’s Sunday, March 14, 2 p.m.). Although Irish
soda bread is a year-round favorite at the shop, the girls
go into overdrive as parade day approaches. A loaf will set
you back just $4.25 and send you back to the old country.
St. Patty’s Day-themed cookies include buttery shamrock
shortbread and shamrock-shaped Linzer tarts.
CORNED BEEF: The St. Patrick’s Parade steps off
at 2 p.m. Sunday, March 14, but the food and drink goes all
day long. After the parade, corned beef lovers can grab a
bite at the official after-party at Mac’s Steakhouse
(12 Gerard St., Huntington 631-549-5300 macssteakhouse.com).
Enjoy corned beef and cabbage ($3) and free Irish soda bread
courtesy of A Rise Above Bake Shop; Guinness pints ($6) or
domestic beers ($5).
ITALIAN-IRISH: La Bottega (9 Wall St., Huntington 631-271-3540
LaBottegaOfHuntington.com) goes Irish on parade day this Sunday
featuring an Irish panini – corned beef cooked in beer,
cabbage and spicy mustard ($8.45). If you miss it Sunday,
it will be back on the menu on St. Patrick’s Day.
LUNCH BOX SPECIAL: The Foodies have added a new discovery
to the draw full of weekday lunch menus. Kura Barn Japanese
Restaurant’s (479 New York Ave., Huntington 631-673-0600
kurabarn.com) outstanding box lunch ($11.50) includes miso
soup, salad with ginger dressing, aged tofu, rice, a California
roll and fresh fruit, plus your choice of the following: shrimp
and vegetable tempura, chicken teriyaki, chicken string beans
(tempura style), negimaki, gyoza or whitefish katsu. Vegetarian
lunch box ($11.50) includes avocado cucumber roll, vegetable
tempura and hijiki. The best part, they deliver!
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