|
OPEN FOR BUSINESS: Theres another restaurant
calling Huntington home. Spice Village Grill (281 Main St.,
Huntington village 631-271-9700) has been open for about a
week, and their menu posted on the window is plenty enticing.
Dont ask us if theyre Indian or Turkish
the menu seems to sport a little bit of both with Indian favorites
like chicken tikka and naan alongside kababs and lamb chops.
We cant wait to get inside, park ourselves in the cozy
surroundings and have a taste. If youve been there,
give us a shout and share your thoughts.
BEST WISHES: Our thoughts are with Tutto Pazzo co-owner
Joe Petrone who is in serious condition following a car accident
this past weekend. Brother Luigi is holding down the fort
and we wish Joe a speedy recovery.
RING IN THE NEW YEAR: Started thinking yet about where
to ring in the new year? Keep in mind that we begin a new
decade, which calls perhaps for an extra celebration. Jonathans
Ristorante (15 Wall Street, Huntington 631-549-0055) will
be celebrating New Years Eve on Thursday, Dec. 31 from
5 10:30 p.m. They will be offering their regular
menu along with some a la carte specials. Reservations are
a must. HONU Kitchen & Cocktails (363 New York Ave., Huntington
631-421-6900 www.honukitchen.com) will be celebrating New
Years Eve on Thursday, Dec. 31 with some special menu
items, including an exciting New Years Eve Tasting Plate
($60) that includes 4 oz. petit filet wellington, Maine lobster
tail and a half-rack of herb-crusted lamb chops.
PARTY FAVOR: Still havent booked that holiday
party? Ruvo Restaurant and Bar (63 Broadway, Greenlawn 631-261-7700
ruvorestaurant.com) comes to the rescue with a few choice
dates available for cocktails, dinner, lunch or brunch. Book
a party of 15 or more before Dec. 23, and youll get
a $100 Ruvo gift card for yourself.
PRIX FIXE: Dine Huntington Restaurant Week was such
a success at Osteria Toscana (69 Wall Street, Huntington 631-549-7074
osteriatoscana.com) that theyre continuing the prix-fixe
menu well into the new year. The $24.95 price includes appetizer,
entrée and dessert a great way to sample some
of their rustic Italian specialties.
Send news of the
food
world to Foodie@LongIslandernews.com
Main
Menu
|