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BLACK & BLUE: (65 Wall Street, Huntington 631.385.9255)
introduces customer appreciation dinners Tuesday through Sunday
nights; 3-course dinner, $20.08 plus tax and tip.
BLACKSTONE: Steakhouse presents a Rodney Strong Vineyards
Wine Dinner, Monday, Dec. 1 at 6:30 p.m., $125 pp plus tax
and tip. Kumomoto Oysters-Chipotle Mignonette and Ginger Lime
Relish, Assorted Sushi, Piper Heidsieck, Brut Cuvee NV; Jumbo
Lump Crabmeat and Crème Fraiche Salad with Yogurt Sauce,
2006 East Chalk Hill Chardonnay; Truffled Honey Glazed Sliced
Long Island Duck Breast with Foie Gras Ravioli and Currant
Gastrique, 2004 Rodney Strong Symmetry; Sliced American Wagyu
Rib Eye with Truffled Demi-Glace Apple Wood Smoked Bacon Fingerling
Potatoes, Fresh Herb Vinaigrette and Baby Brussels Sprouts,
2005 Rodney Strong Rockaway Cabernet Sauvignon; Chocolate
Blackforest Cake served with Raspberry Sorbet, 2005 A True
Gentleman’s Port.
SMALL PLATES: Jonathan’s Ristorante (15 Wall Street,
631.549.0055) has added some new dishes to their “small
plates” menu. The menu is always available at the bar
and is offered Sunday - Friday at the tables. The new menu
items are as follows: Maryland Crab Cakes with corn, fennel
and baby arugula $12; Tuna Tartare $14; Sea Scallop over orange,
fennel and radish salad $8; Homemade Gnocchi with ham, sweet
peas and black truffle butter $10
HUNTINGTON CHICKEN: From Cooks.com comes this recipe
for a chicken perhaps named for our fair town. 2-1/2 c. uncooked
shell pasta, 2 c. cooked, boned & diced chicken, 1 can
cream of chicken soup, 1 can chicken broth, 1/2 lb. Velveeta
cheese. Prepare pasta, stir in chicken, soup, broth and Velveeta.
Season to taste. I like to add onion and celery, seasoning
salt and some garlic, but just season to suit your taste.
Put in 9”x13” baking dish, top with grated cheese
and crushed potato chips or bread crumbs. Bake at 350 degrees
for 40 minutes.
PARTY TIME: Holiday parties at HONU Kitchen & Cocktails (363
New York Ave., Huntington, NY 11743, 631-421-6900 www.honukitchen.com)
are exciting with a special menu from a formal four- course
sit-down dinner to a cocktail party with passed hors d’oeuvres,
an exclusive loft and lounge area. Prices range from $20 -
$65 per person. Contact David or Jason.
RESTAURANT WEEK REDUX: Did you miss restaurant week?
Want to go back for more? Long Island Restaurant Week has
ended, but some participants will continue offering their
three-course $24.95 prix fixe menu. Please contact individual
restaurants for details. Menu availability and time will vary.
Locally, try: Aix En-Provence (631) 549-3338, www.aixli.com;
Jonathan’s Ristorante (631) 549-0055, www.jonathansristorante.com;
Mangiamo Italian Restaurant (631) 421-4600, www.mangiamo-ny.com;
Martoni’s (631) 499-9133, www.martonisrestaurant.com
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