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By DineHuntington.com/Foodie@longislandernews.com
RENOVATED RUVO: Ruvo Restaurant
& Bar (63 Broadway, Greenlawn 631-261-7700) will be closed
for renovations until Friday evening. They closed on Monday
and were scheduled to wind up their renovations on Thursday,
just in time to re-open for dinner on Friday. While the four-day
gap might have been a bummer for Ruvo fans, we’re sure
that with the upgrades the nouveau Ruvo will be well worth
the wait.
MORE SEAFOOD: Word on the street is that the former Strawberry’s
(the old Toy Town for you real old-timers) on Huntington’s
Main Street is soon to become a seafood restaurant. Buoy One,
a fish house with locations and a good reputation in Westhampton
and Riverhead, has reportedly signed a lease on the property.
WINE DINNER: Huntington hotspot Vitae Restaurant (54 New St.,
Huntington village 631-385-1919 vitaeli.com) hosts a wine
dinner on Tuesday, Jan. 29, 7 p.m., featuring guest speaker
Gil Travalin, a fine wine consultant from Martin Scott Wines.
Some of Martin Scott’s finest will be paired with Executive
Chef Steve Del Lima’s creations for a four-course experience.
Price is $70 per person and reservations are a must.
WE HEART PRIX-FIXE: Who doesn’t enjoy a three-course
meal at one of Huntington’s newest hotspots for under
$25? XO Restaurant Wine and Chocolate Lounge (69 Wall St.,
Huntington 631-549-7074 xowinebar.com) offers theirs all night
on weekdays and 5-6:30 on Friday and Saturday. Maybe after
your meal, take it upstairs to XO’s hoppin’ lounge
where live music plays every Friday and Saturday. Check the
website for the music schedule.
TWO BLONDES AFTER DARK: Exciting news in Huntington village
– Two Blondes and a Stove (26 Clinton Ave., Huntington
631-673-1300) has announced they’ll be expanding their
breakfast and lunch operation to serve the nighttime set.
Liquor license in hand, their Two Blondes Bistro & Bar,
which owner Dena Fenza said in the past will focus on small
plates and cocktails, is “coming soon,” according
to a chalkboard sign on the sidewalk.
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