Main Catch: A Foodie Trifecta
By The Foodies./ foodie@longislandernews.com

If you want to catch the foodie bug, Main Catch in Commack offers customers a unique variety of dining options, from seafood to steak and a wide array of sushi platters. If you come hungry, you can’t go wrong.

Restaurant owner Tony Gambino, who also owns a seafood restaurant in Lindenhurst, said he opened the North Shore location in September to expand the variety of options he offers to customers. The space on Jericho Turnpike was the former Southside Fish & Clam.

One look at the Main Catch menu and you will be overwhelmed by the abundance this location has to offer. The crispy calamari ($11.95) appetizer is the perfect combination of tender and flaky, with just the right amount of butter that it melts in your mouth. The “Out of Control” roll ($17.95) is where big eye tuna toro meets lobster, tastefully combined with scallions, wasabi mayo, chive oil, almond flakes and onion—the creative pairing will leave you wishing you had control of your appetite.

The lobster bisque ($7.95) is a happy marriage of lobster and creamy sherry bisque, tastefully presented with a tender lobster claw. Diners must try the Catch’s take on New England clam chowder, a well-balanced, delicate version of the classic dish, highlighted with generous portions of clam.

The Newport Shrimp and Scallops ($23.95) are served over capellini pasta and sautéed in a flavorful saffron sauce. Without a doubt, their seafood products are as fresh as they come.

If you’re a chipotle enthusiast, George’s Bank Filet of Sole ($23.95) is worth your taste buds’ time. Stuffed with lobster and served with garlic sautéed spinach and mashed potatoes, the medley leaves little to be desired.

If you have room for it, the chocolate mousse served with mixed berries is a light, sweet touch to send you happily swimming on your way.

Main Catch
1095 Jericho Turnpike, Commack
631-486-8864