Still Time To Dine
Huntington Restaurant Week continues

By The Foodies./ foodie@longislandernews.com

Dine Huntington Restaurant Week continues through Oct. 14, and the online community is raving about it.

The event showcases restaurants from throughout the Town of Huntington, from Cold Spring Harbor to the Smithtown border. For eight days, Sunday through Sunday, Oct. 7-14, participating restaurants have been treating customers to a three-course dining experience for $24.95 per person plus tax and tip (Saturday until 7 p.m. only).

With some of Long Island’s finest restaurants among the 43 participating eateries, Huntington Restaurant Week is a foodie’s delight. Here is what some posters on the DineHuntington Facebook page are saying: Loretta Perez says, “Old Fields Restaurant was our first choice for restaurant week and it was absolutely amazing! Everything was top rate from the food to the service. We know we just found one of what will be our favorite places to dine out!”

Jessica Clark says, “Just got back from Besito - one of our favorites!”

And Jennifer Fuchs Rios says, “Just had the best dinner ever at Jewel! Highly recommend!! Off to Besito tomorrow night, looking forward to another amazing dinner!!”

Patrons can line up their Dine Huntington Restaurant Week itineraries by logging on to www.DineHuntington.com where menus from participating restaurants are posted.
Dine Huntington Restaurant Week is a collaborative venture of Long Islander Newspapers and the Huntington Township Chamber of Commerce with sponsorship support from Ideal Cheese. Newly opened in Huntington Village (at the back of the Crushed Olive, 278 Main St., Huntington 631-923-3434), Ideal Cheese offers more than 60 cheeses from around the world. Their knowledgeable staff will guide you through the cheese selections, offer samples and give insights on food and wine pairings.

Additional sponsorship from Yelp-Long Island (visit Yelp.com), The Paramount, and Huntington Village Business Improvement District helps spread the word about Huntington Restaurant Week.