Unwind At Gennaro’s
By The Foodies./ foodie@longislandernews.com

Nearly everything about Gennaro’s in Huntington invites diners to relax and unwind.
It starts when you walk up to the front door and see the elevated stone patio well-removed from East Main Street.

The Tuscan-flavored interior is awash with muted wood and stucco tones, soft lighting and gentle music; the bar is concealed behind a rich red curtain with fringe. And then the menu comes – it’s on one large piece of laminated paper and is easy to wrap your head around.

Until last year, the restaurant was affiliated with Umberto’s in New Hyde Park, but Gennaro’s has been standing on its own since then. As soon as they get their new liquor license – expected any day now, said new owner Fabrizio Costelli – they’ll celebrate their grand opening as Gennaro’s.

Under new ownership, Costelli said much would remain the same, including the kitchen staff. He plans to tweak the menu, improve service and introduce live entertainment as a regular feature.

“We’re looking forward to coming in and changing a little bit,” Costelli said.
Those tweaks will be sure to enhance what customers have come to love. Lightly fried, tender calamari ($11) comes with mild or spicy marinara sauce; the spicy version will leave a tingle on your tongue without making you dive for the breadbasket. You should dive for it for another reason entirely, as the fresh, soft Italian bread is plenty of a reason on its own.

As an unabashed gnocchi lover, I jumped at their oven-baked Gnocchi al Forno ($10.95). Served in fresh tomato sauce with basil and a bit of garlic and topped with mozzarella cheese, their presentation of the classic potato dumplings is simple and delicious. If you’ve never had gnocchi, this is a good place to start; from there, check out Gennaro’s creative dishes of penne, pappardelle, lasagna, rigatoni, ravioli, spaghetti and more.

As relaxing as sitting down and dining in can be, their pizza counter is also great on the go. You can’t go wrong with their Neapolitan ($16 for a pie), Grandma’s pizza, brick-oven Margherita or Sicilian; then with 10 toppings to choose from, it’s up to you how to tantalize your taste buds from there.

You can’t go wrong with their current weekly specials, either. On Mondays, get a salad, any pasta dish, dessert and coffee for $11.95; on Wednesday, have a three-course meal for $21.99. And on Thursday, enjoy salad, any Parmigana dinner, with dessert and coffee for $12.95.

Deals like those are another reason to relax, don’t you think?

Gennaro’s of Huntington
138 E. Main Street, Huntington
631-935-1391
Atmosphere: Laid-back, with a Tuscan flair
Cuisine: Italian
Price: Moderate
Hours:
Mon-Fri 11:30 a.m.-9:30 p.m.;
11:30 a.m.-10:30 p.m.
Sat & Sun







Invite The Foodies: Submit news and notices of upcomming events to The Foodies, c/co Long Islander Newspapers, 149 Main Street, Huntington, Ny 11743 or email foodie@longislandernews.com. To suggest a review call Peter Sloggatt at 631-427-7000
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