Going ‘Coo Coo’ For Kabobs
Huntington’s latest entry into the dining scene draws inspiration from several corners of the world to create Coo Coo in Huntington village, a healthy eating destination that satisfies your taste buds as well.
For Full Review Click Here << published 6/13/13

Toast To Tuscany
Don’t let the unassuming façade fool you. Nestled off the beaten path and without a sign, J. Michaels Tuscan Steakhouse in Northport offers a fine dining experience like no other.
For Full Review Click Here << published 6/6/13

Loving La Casa All Summer Long
Eating well with a killer ocean view shouldn’t cost a small fortune. And at La Casa Café on Northport’s famous Crab Meadow Beach, restaurateur Joe Celano meets both tasks quite well.
For Full Review Click Here << published 5/30/13

Seafood Shines At Neraki Grill
From feta to fish, Neraki Greek Mediterranean Grill is in a league of its own in the Huntington village restaurant scene.
For Full Review Click Here << published 5/16/13

Wild Rocket Fires Its Engines
While the name is rooted in France – locals there are known to call arugula “rocket” – Wild Rocket’s signature dish hails directly from Brazil.
For Full Review Click Here << published 5/9/13

New Name, Same Food We Love
The overhang at 9 Wall St. may bear a different name, but the quality of food, service and management at New York Panini remains the same.
For Full Review Click Here << published 5/2/13

Grandma’s Kitchen Comes To Main Street
A fixture on Huntington village’s Main Street since 2003, Nino Antuzzi’s Osteria Da Nino has become a destination for rustic Italian cuisine.
For Full Review Click Here << published 4/25/13

Almarco: From Junior’s To The Major’s
Lifelong restaurateur and self-proclaimed pizza lover Mark Salese has been churning out pizzas since the 1970s. In 2006, Salese opened Almarco, a new Italian restaurant, as a way to challenge himself in the kitchen. Since then, business has been as rewarding as ever.
For Full Review Click Here << published 4/18/13

Christopher’s Springs Ahead
Jack Palladino doesn’t have any pretenses about Christopher’s Courtyard Café’s place in the sun. It’s one of the most popular bars on Restaurant Row (Wall Street) in Huntington village – and that gives them a chance to surprise folks who don’t already know what they do.
For Full Review Click Here << published 4/11/13

BiVio Celebrates First Anniversary
Traveling along Jericho Turnpike in Huntington, residents will find themselves at a fork in the road, marked by BiVio Ristorante, where the hamlets of Dix Hills, Elwood and Commack meet. When in doubt of which direction to go, your best bet would be to head inside and take a seat.
For Full Review Click Here << published 4/4/13

BlonDee’s Bistro Sets The Mood
With the flick of a switch, Dena Fenza’s BlonDee’s Bistro & Bar transforms from a homey luncheonette to a sophisticated nightspot.
For Full Review Click Here << published 3/28/13

Moving In To The Chicken Coop
This Chicken Coop is unlike any you’ve ever seen.
For Full Review Click Here << published 3/14/13

Chichimecas Spotlights Smoked Meats
For restaurateur Alejandro Gonzalez, each of his restaurants’ names tells you a story about what to expect when you sit down for a meal.
For Full Review Click Here << published 3/7/13

Mac’s: Choice Real Estate For Dining
Walk through the double-doors at Mac’s Steakhouse in Huntington village, and whether you’re off to the bar for happy hour or the dining room for a meal, you’ll feel quickly at home. And that’s just how proprietor Mark Gelish wants it to be.
For Full Review Click Here << published 2/28/13

Reveling In Red
It’s rare to call a restaurant in Huntington village a staple of the village, but Red restaurant has done just that, making a name for itself as a New American dining destination in Huntington for nearly 13 years.
For Full Review Click Here << published 2/14/13

Skorpios Keeps Aegean Tradition Alive
To trace the full history of Huntington’s Skorpios Restaurant, take a look about 4,500 miles east to the rocky shores of the Aegean Sea.
For Full Review Click Here << published 2/14/13

Valentine’s Day Hotspots
Valentine’s Day is a date steeped in traditions, from roses to chocolates, teddy bears and movies. And for many, a dinner date at a couple’s favorite table in a romantic eatery is on the agenda. That’s where we can help. Here are some of our favorite spots that have special things planned for Feb. 14.
For Full Review Click Here << published 2/7/13

Keeping It Simple At Sal D’s
Straight off the plane from Italy, Sal Meringolo brings back more to the table than a case of jet lag.
For Full Review Click Here << published 1/31/13

Daisho’s Eye To Tradition
During its formative months on Huntington’s Main Street, Daisho of Japan has been focusing on two areas of Japanese cuisine – yakitori and ramen – that might give local diners a chance to widen their horizons.
For Full Review Click Here << published 1/24/13

Turning Up The Heat At Spice Village Grill
Spice Village Grill on Huntington’s Main Street is far from your typical Indian dining experience.
For Full Review Click Here << published 1/17/13

DiRaimo’s Secrets: Keep It Simple
In just a few months, DiRaimo Pizza will celebrate its 35th year in Huntington – and in those 35 years, the founders say their key to success has been to stick to the fundamentals.
For Full Review Click Here << published 1/10/13

Here’s To Ringing In The New Year With Ting
Ting Restaurant is kicking off 2013 with the wind at its back and enthusiasm in the halls.
For Full Review Click Here << published 1/3/13

Jellyfish Blooms On The Harbor
A sign outside Ralph Colamussi’s Jellyfish Restaurant warns customers that jellyfish stings can be extremely pleasurable. Now, we wouldn’t recommend bellying up for a zap from the rest of the bloom, but sign us up for Centerport’s version.
For Full Review Click Here << published 12/20/12

Say Good Morning To The Night At La Notte
The crescent moon is shining bright for La Notte Ristorante, the newest dining destination to bring Italian cuisine to Huntington village.
For Full Review Click Here << published 12/13/12

Giving The Gift Of Good Taste
When it comes to the holidays, Mary McDonald, the owner of A Rise Above Bake Shop in Huntington village, doesn’t like to rush the season.
For Full Review Click Here << published 12/6/12

All About Americana
Shleby Poole and her husband, chef Harry Poole, will celebrate seven years at Jackson’s in February, sticking to a mantra of straightforward American cooking all the while.
For Full Review Click Here << published 11/29/12

Fighting Hunger With The Foodies
Coindre Hall was the destination for foodies Nov. 13 as restaurateurs, wine, beer and chocolate purveyors set up shop in the stately, historic waterfront mansion to raise money for the Island Harvest food bank. And as one might expect at any gathering of culinary practitioners, Huntington was well-represented in the 20 or so restaurants dishing out small plates of their favorites.
For Full Review Click Here << published 11/22/12

Main Catch: A Foodie Trifecta
If you want to catch the foodie bug, Main Catch in Commack offers customers a unique variety of dining options, from seafood to steak and a wide array of sushi platters. If you come hungry, you can’t go wrong.
For Full Review Click Here << published 11/15/12

Fine Dining Weathers The Storm
As the recovery efforts following Hurricane Sandy continue, there’s yet another way you can pitch in – by dining out.
For Full Review Click Here << published 11/8/12

Gimme 2: One For Now, And One For The Road
Why might one call their new restaurant Gimme 2? In this case, it’s unbridled optimism.
For Full Review Click Here << published 10/25/12

Plenty To Smile About At Jimmy’s
Jimmy Yeh’s latest restaurant on Jericho Turnpike is called Jimmy’s Happy Sushi. And after a recent visit, we can report the cheery, comfortable space is aptly named, and also a great spot for quick, tasty meal and dozens of creative sushi rolls.
For Full Review Click Here << published 10/18/12

Still Time To Dine
Dine Huntington Restaurant Week continues through Oct. 14, and the online community is raving about it.
For Full Review Click Here << published 10/11/12

Dine Huntington Returns
Huntington Restaurant Week set for October 7-14
For Full Review Click Here << published 10/4/12

‘Prime’ Spot For Stars
Rob Haddow’s Rockin Fish in Northport was well worth the wait.
For Full Review Click Here << published 9/27/12

Rockin Fish On A Roll
Rob Haddow’s Rockin Fish in Northport was well worth the wait.
For Full Review Click Here << published 9/20/12

The Clubhouse Celebrates 50 Years
For 50 years, The Clubhouse in Huntington has been the place for steaks. And it’s that expertise, attention to detail and commitment to excellence that has led the Bies family to their golden anniversary.
For Full Review Click Here << published 9/13/12

Eclectic Menu At 34 New
Steve Camas and Siobhan Mulroy opened 34 New Street in January 2001 with the concept of opening a restaurant where everybody can find a dish to delight in. That means plenty of choices – and plenty of inspiration from across the globe.
For Full Review Click Here << published 9/6/12

A New Look At Classic Portuguese
Allison Nobre sits at our table with a slim wood skewer in her hand. She’s about to give us a primer on how to eat snails.
For Full Review Click Here << published 8/30/12

New Take On Classics
For those seeking a taste of authentic Italian cuisine, look no further than Northport’s Fattusco’s, where an extensive menu of pizza, pasta and panini is sure to bring you back for seconds.
For Full Review Click Here << published 8/23/12

Porto Fino’s Corner Of The Village
Since establishing themselves on the corner of New York Avenue, the owners of Porto Fino Ristorante, one of the newest members of the Dine Huntington Restaurant Week family, have made a name for themselves as a major player.
For Full Review Click Here << published 8/16/12

Bring Your Appetite For Zapata’s Mexican
Located right across from the former Huntington Townhouse, Zapata’s Mexican Restaurant is a destination for those seeking what have become popular Mexican dishes – tacos, burritos, enchiladas and the like. And once you begin digging in, you’ll quickly discover that Zapato’s does those classics heartily and in big portions without breaking the bank.
For Full Review Click Here << published 8/2/12

Who’s Got The Best Eats In Town?
You wrote in, and we listened. Here are our readers’ votes on who dishes out the best food in the Town of Huntington.
For Full Review Click Here << published 7/26/12

Around The World With Ichiz
Calling on a career’s worth of experience dating back to 1972, Tokyo-born Ichiro Yamagishi and his team took six months to design the interior space at Ichiz, and they knocked it out of the park.
For Full Review Click Here << published 7/19/12

Setting Sail For The Gourmet Whaler
Cold Spring Harbor’s Gourmet Whaler, located at 111 Main St., is a friendly neighborhood luncheonette-style eatery that is steeped in history.
For Full Review Click Here << published 7/12/12

Classic Italian By The Harbor
For Danyell Miller, it was love at first sight.
For Full Review Click Here << published 7/05/12

Giving A Different Twist To American
Stepping inside Twisted Vine Cocktails and Cuisine was like an escape from the hustle and bustle of Huntington village.
For Full Review Click Here << published 6/28/12

Shack Attack 2012
Few things say “summer” more clearly in Huntington than a row of cars parked haphazardly along Route 25A, a row of motorcycles near Stony Hollow Road, and the crunch of rocks under your feet as you bring a paper dish filled with fried clams back to your picnic table.
For Full Review Click Here << published 5/17/12

Tasting The Town
Exquisite food, great raffles and wonderful company, all to support a worthwhile cause. But how to cover all of that at once? If you were at Appliance World for “A Taste of the Town” on May 3, it was very easy.
For Full Review Click Here << published 5/10/12

Hearty Italian Fare
Sometimes you just want some hearty, standard Italian fare. But with restaurants trying harder now than ever to differentiate themselves from the other guys, it’s not always easy to find anymore.
For Full Review Click Here << published 5/3/12

Old-World German Charm Abounds
Northport’s Pumpernickel’s restaurant has been a mainstay on Main Street for nearly 40 years, and after a recent visit, there’s little wonder why Artie Glad’s neighborhood institution is still going strong.
For Full Review Click Here << published 4/26/12

Making Friends At The Whale’s Tale
To call The Whale’s Tale in Northport a friendly neighborhood spot by the water is an understatement.
For Full Review Click Here << published 4/19/12

Macadoo’s Nod To Simpler Times
Northport’s Macadoo’s Grill takes the trappings of a simpler time – when burgers and milk shakes were king at the roadside diner – and puts its own, inventive spin on it while maintaining the original magic.
For Full Review Click Here << published 4/12/12

Speed Dating For Foodies
As dozens of restaurants converged on the Larkfield Manor March 29, they hurriedly prepared for the culinary and charitable bonanza that was about to take place.
For Full Review Click Here << published 4/5/12

XO: A Love Affair With Creativity
Jason Kitton, the owner of XO Restaurant, Wine and Chocolate Lounge on Wall Street, tell us his culinary goal is to make a big impression.
For Full Review Click Here << published 3/29/12

Fine Food Fast At Gemini Deli
Delicious, fresh food doesn’t have to take a long time and it sure doesn’t have to break the bank. Gemini Deli in Melville proves that beyond a shadow of a doubt.
For Full Review Click Here << published 3/15/12

Finley’s Classic Charm
Finley’s of Greene Street touts itself as an “eating and drinking club,” and it lives up to both missions very well indeed.
For Full Review Click Here << published 3/8/12

Asian Cuisine, The Bohlsen Way
Brothers Michael and Kurt Bohlsen spent three weeks eating their way through Asia with their restaurant group’s corporate chef, Cornelius Gallagher, to create the perfect menu for Monsoon, their newest culinary adventure. Making stops in Hong Kong, Saigon and Bangkok, the trio got a taste for traditional Asian dishes and made plans to bring them to Long Island, with a modern twist.
For Full Review Click Here << published 3/1/12

New Chef Reinventing Porto Vivo’s Menu
In the two-plus years after their a flashy opening, Porto Vivo is settling in and going back to basics. Good food, simple yet diverse menu offerings and an always-comfortable atmosphere are establishing the restaurant as a reliable family favorite.
For Full Review Click Here << published 2/23/12

Raise Your Glass To Huntington Social
Each year on Super Bowl Sunday, there are two competitions running simultaneously – one to win the biggest game of the year and another to win the battle of the iconic Super Bowl commercials.
For Full Review Click Here << published 2/9/12

Sweet Spots For Valentine’s Day
Valentine’s Day has its traditions. It can be a dozen red roses, a box of chocolates, a romantic dinner for two, or if you’re feeling flush, all of these things. For that dinner for two part, some of the Foodies’ favorites have special things planned for that special night. The romance part is up to you.
For Full Review Click Here << published 2/2/12

Tuscan Charm Around The Corner
Looking to take a quick trip to Tuscany without the packing, airfare, jetlag and the airport security? Look no further than Restaurant Joanina in Huntington.
For Full Review Click Here << published 1/26/12

Small Plates –Big Taste
For those of us who find menu selections a struggle, the advent of the small plate eatery is a godsend. At a small plate restaurant, we undecided don’t need to commit to a single entrée and instead can try two, maybe even three different selections for about the same price as a regular meal. From the restaurant’s point of view, small plates give chefs an opportunity to show off a greater range of their artistry, something this Foodie not only appreciates, but frequently takes advantage of.
For Full Review Click Here << published 1/12/12

Ringing In A ‘Berry Healthy’ New Year
For many of us, with the beginning of the New Year just a few days behind us, some resolutions are still being adhered to. One of the most common is to eat better and lose weight, usually after stuffing one’s face during the holidays.
For Full Review Click Here << published 1/5/12

Toast To A New Year Of Eating
In 2011, like we do every year, we dined and we wined, enjoying the culinary wonders of this world with our pens in tow, ready to share it with you.
For Full Review Click Here << published 12/29/11

Jewel: The Newest Gem To Hit 110
The glass exterior and sparkling trees in front of Melville’s newest restaurant, Jewel, were just as welcoming as the lit blue and green water fountains on the sides of the entrance.
For Full Review Click Here << published 12/22/11

Neraki: Simple And Fresh
The word for water in Greek is Neraki, and for those fortunate enough to have made the discovery, it’s also the name of a new restaurant on Huntington village’s vibrant restaurant scene. Since opening this past spring, Neraki Greek Mediterranean Grill has carved a niche for itself with a menu of classic Greek specialties and simply prepared fresh seafood.
For Full Review Click Here << published 12/15/11

Primo Piatto Shows Off Sicilian Roots
Tracing owner Fabrizio Costelli’s family roots to Sicily reveals a long history of restaurateurs. His relatives arrived in the United States in 1957, opening a pizzeria in Brooklyn before reaching Long Island in the 1970s. With Fabrizio and his children, Ariana and Francesco, at the helm, the family tradition continues.
For Full Review Click Here << published 12/08/11

Doing It ‘Family Style’ For The Holidays
The holiday season is a time for families. It’s also a hectic time filled with errands, shopping trips and holiday parties. That makes it the perfect time of year to scope out those restaurants that serve “family style.”
For Full Review Click Here << published 12/01/11

Huntington’s Prime Ready For The Holidays
Huntington’s Prime is one special spot for holiday dining.
For Full Review Click Here << published 11/24/11

Grilling Their Way To Success
Tucked away in a shopping center on East Jericho Turnpike is the Greek Grill of Huntington, a bright, sunny spot that was making brisk business with the afternoon lunch crowd Monday. And for good reason – as the staff greeted the regulars warmly, almost like family members, their presentation of traditional Greek staples shined brightly.
For Full Review Click Here << published 11/10/11

Fresh Pasta Dishes Star At Emilio’s
It’s not uncommon for restaurants to grow alongside side a successful pizza parlor. It’s a natural way to expand a successful business. What is uncommon is when that restaurant is so outstanding it could well stand on its own. That’s the case in Commack where Emilio’s Pizza Bistro and Bar sports not only a thriving pizzeria, but a restaurant that surprises with an outstanding menu of freshly prepared specialties.
For Full Review Click Here << published 11/03/11

Barolo’s Hidden Corner Off Route 110
What’s tucked away on Walt Whitman Road, has a relatively high Zagat rating, and is named after one of Italy’s most famous wines?
For Full Review Click Here << published 10/27/11

Andrea’s 25 Won These Foodies Over
During Huntington Restaurant Week, which concluded on Sunday, we always make it a point to try new places. As organizers of the weeklong celebration of the Town of Huntington’s restaurant industry, we make it a point to get to those restaurants that might not see the traffic some of the high-end restaurants get. Face it, with $24.95 prix-fixe specials, top-rated restaurants like Prime, Jonathan’s and Amicale have plenty of people making reservations.
For Full Review Click Here << published 10/20/11

Four More Nights To Dine, Huntington
Restaurants across the Town of Huntington are reporting massive turnouts for this year’s Dine Huntington Restaurant Week. Eight nights of dining started on Oct. 9 and goes until Sunday, Oct. 16 (until 7 p.m. only on Saturday), during which participating restaurants serve $24.95 prix-fixe dinners of three courses.
For Full Review Click Here << published 10/13/11

Around The World With Dine Huntington
Dine Huntington Restaurant Week starts Sunday, and with over 50 restaurants, the choices – and types of cuisine – are endless. Truth be told, one of our favorite things about dining in the Town of Huntington is the sheer diversity of cuisine. You can take a culinary trip around the world without buying a plane ticket, and are guaranteed an authentic experience.
For Full Review Click Here << published 10/06/11

‘Brunch’ At Batata Café
Good food. Good causes. Good for you. It’s all good at Batata Café in Northport. We haven’t reviewed it since 2005, and thought we owed the folks over there a visit.
For Full Review Click Here << published 09/22/11

Unwind At Gennaro’s
Nearly everything about Gennaro’s in Huntington invites diners to relax and unwind.
For Full Review Click Here << published 09/15/11

A Surprise Italian Treat At Tanger
If the idea of grabbing meal while shopping at the mall brings to mind fast food, think again.
For Full Review Click Here << published 09/08/11

Get Ready For Restaurant Week
Excitement is already building as more restaurants are signing up daily to be a part of Dine Huntington Restaurant Week. Scheduled for eight days from October 9-16, it’s the restaurant event of the year in the dining capital of Long Island – Huntington Township.
For Full Review Click Here << published 09/01/11

Who's The Best
We asked, and you told us. Who is the best when it comes to dining in the restaurant capital of Long Island?
For Full Review Click Here << published 08/25/11

Dates Set For Dine Huntington
The dates have been set for the restaurant event of the year in the dining capital of Long Island.
For Full Review Click Here << published 08/18/11

California Hot Dogs Come To N.Y.
Most people may have built their own burger, burrito or sandwich at one time or another. But how many can say they built their own hot dog?
For Full Review Click Here << published 08/11/11

Italian, The Mascali Way
Hidden away in East Northport is a community gem – an Italian gem, to be specific.
For Full Review Click Here << published 08/04/11

Huntington Goes English
Judging from the outside alone, Canterbury Ales is not like anything else in Huntington village. Its quaint medieval-esque doors already make it a special place, but when you enter through the swinging doors, you leave the hustle and bustle of New York Avenue.
For Full Review Click Here << published 07/28/11

Time Stands Still At Changing Times
Whether you’re there for a drink or to pick on some wings as you watch the game, at Changing Times Ale House in East Northport, no matter where you sit, it’s the perfect seat.
For Full Review Click Here << published 07/21/11

Pastrami N Friends A Great Combo
Walking into the door of Pastrami N Friends in Commack was like any other deli, from the outside. But as soon as you enter, you’re thrown into a whole other time, resembling decades before the new millennium in a quaint restaurant that makes you feel you’re at home.
For Full Review Click Here << published 07/14/11

Menu Shines At Bel Posto
Live music and attentive staff is only the half of the beauty at Bel Posto in Huntington village.
For Full Review Click Here << published 07/7/11

The Lunch Bunch
After your morning coffee and muffin (preferably from A Rise Above Bake Shop), you’re feeling pumped and ready to take on the work day. But inevitably, that lull in the day comes when you can’t take your eyes off the clock. Tick, tick, tick. Then finally, it strikes 12, and you rejoice, especially if you’re a foodie, because that can only mean one thing: It’s time for lunch.
For Full Review Click Here << published 06/23/11

‘Sweet’ Deal At Tropical Smoothie Café
With the weather warming up and the sun shining bright, the Foodies have had insatiable cravings for a few things, and smoothies are one of them. Luckily for us, owner Billy Nestor brought the franchise of Tropical Smoothie Café to a location just down the block from our office not too long ago, and we have been soaking in the wholesome, blended goodness of their fruity concoctions almost daily.
For Full Review Click Here << published 06/16/11

Jackson’s Grills It Up Good
Whether it’s a night out with the family or a night out with friends after a long day’s work, Jackson’s Restaurant is a good pick as far as bar and grills go. Between the huge portions and friendly staff, it may even become a post-work Foodie regular.
For Full Review Click Here << published 06/09/11

The Grandest Of Openings For Amicale
It was an over-the-top party on Tuesday, May 17, as Amicale restaurant held a grand opening party. Amicale, which means friendly, was opened by George Echeverria at the former Panama Hatties restaurant on Jericho Turnpike. A total overhaul transformed the restaurant to an elegant and expansive space featuring classic details – vaulted ceilings, granite bar tops, wainscoted walls and 18 – yes, 18 – brilliant crystal chandeliers. There’s even a mini Sistine Chapel ceiling over a service bar in one dining room.
For Full Review Click Here << published 06/02/11

‘Prime’ Summer Hotspot
Dorothy had it all wrong when she said “there’s no place like home.” She should have been saying “there’s no place like Prime” and wishing herself to Huntington’s waterfront.
For Full Review Click Here << published 05/26/11

Healthy Recipes And Healthy Hearts
You’ve got the power in your hands to prevent and overcome stroke, and the American Heart Association has a new tool to help.
For Full Review Click Here << published 05/19/11

Fish Out Of Water And On The Run
Fast-food fish would be an unfair label to give to the fare at Nader’s Fish on the Run. You do get your fish fast, but there is much more thought that goes into it than the phrase “fast food” communicates.
For Full Review Click Here << published 05/12/11

Jazz Brunch Hits The Right Spot (And Note)
There may be one thing better than live music with dinner – live music with brunch. And Grasso’s is where you can get both.
For Full Review Click Here << published 05/05/11

Old Is New At Old Fields Restaurant
A longtime fixture in the Greenlawn community and regional steakhouse attraction, Old Fields Restaurant has come back with a bang under new ownership.
For Full Review Click Here << published 04/28/11

Francesco’s Brings Traditional Pizza
A modern pizzeria with family traditions is exactly what you’ll get when you go to Francesco’s Pizzeria and Restaurant on Route 110. Family and friends can go for a bite to eat or just to pick up dinner, but either way they’ll be getting a delicious meal for a good price.
For Full Review Click Here << published 04/21/11

Kashi: Reinventing Japanese Cuisine
Patience is a virtue, and thankfully for Huntington foodies, it’s a trait Kashi Modern Japanese owners Wilson Weng and Tony Lam had plenty of.
For Full Review Click Here << published 04/14/11

Ravagh Has Ethnic Flair
When Matt Tazari was asked why he and his partners decided to bring a Persian grill to Huntington, his answer was simple: “It’s what it needed.”
For Full Review Click Here << published 04/07/11

Live Island Café Serves It Raw
Huntington just got healthier. Thanks to the efforts of owner Chef Okima Wilcox-Hitt, the Live Island Café has opened just east of Huntington village, serving “live” food. As it sounds, live or “raw” food is food that is not “dead”- instead it retains the natural vitamins and enzymes fully intact because it has not been cooked or heated above 115 degrees. While it may sound strange, this fare, which is generally vegan, meaning it contains no animal products, packs a punch in terms of flavor and is nutrient-rich. According to the website, “All ingredients are organic and local wherever possible.”
For Full Review Click Here << published 03/31/11

Vitae Breathes New Life Into Restaurant Scene
Even before the arrival of spring there were signs of new life on the Huntington restaurant scene. Transactions, new openings and several restaurants in the works indicate that all is well in the dining capital of Long Island.
For Full Review Click Here << published 03/24/11

May’s Gourmet Deli Brings Italian Flair
With their grand opening still fresh in mind, May’s Gourmet Delicatessen brings Italian flavor to the Huntington deli scene.
For Full Review Click Here << published 03/17/11

Eat, Drink And Be Green This March
St. Patrick’s Day celebrations are upon us. The annual parade in Huntington is this Sunday, where revelers decked out in green will line the streets farther than the eye can see. Then the official day honoring the patron saint of Ireland is next Thursday, followed by the Townwide Fund of Huntington’s annual St. Patrick’s Run on Saturday, March 19.
For Full Review Click Here << published 03/10/11

Swallow Masters The Small Plate
It’s a bird. It’s a verb. As a name for a restaurant, Swallow has a certain edge to it – which is right where owner/chef Jimmy Tchinnis likes to be.
For Full Review Click Here << published 03/03/11

Roast The Toast Of Melville
Can a sandwich render a man speechless? After taking a bite of Roast Sandwich House’s out-of-this-world meatball hero, the answer is a resounding yes.
For Full Review Click Here << published 02/24/11

Tastes Of India Spice Up Huntington
Every day on Main Street can be an Indian feast if you know where to look.
Main Street’s House of India has been a family-run cultural hub for Huntington village since 2001. Celebrating 10 years this month, chef/owner Sukhdev Singh has much to be proud of, cooking up tastes from his native country for local patrons.
For Full Review Click Here << published 02/17/11

A Sunday Italian Feast At Bertucci’s
If you want to experience an Italian Sunday meal, Bertucci’s in Melville is one of many places to choose from. The Foodies took the liberty of going to the restaurant on Sunday afternoon for the real deal – and we got it!
For Full Review Click Here << published 02/10/11

A Valentine's Day Sampler For Lovers
Whether you're a new couple or long-married, Valentine's Day dinner out is practically a must.
For Full Review Click Here << published 02/03/11

Japanese Cuisine On The Harbor
With the harbor in the distance, Northport’s Benkei offers creative Japanese cuisine with tradition, balance and freshness in mind and provides a soothing atmosphere to take it all in.
For Full Review Click Here << published 01/27/11

All Hail The French Fry At European Republic
Despite attempts to cut holiday weight, there is one little thing I treat myself to every now and then. OK, maybe it's not so little. My guilty pleasure? Big, hearty crispy potato wedges from European Republic, formerly known as Potato Republic. With their multicultural assortment of sauces and dishes, both names are perfectly fitting.
For Full Review Click Here << published 01/20/11

Oaxaca: Mexican Treasure On The Go
We’ve said that Huntington village’s Quetzalcoatl is as authentic as Mexican gets, and now we know its sister restaurant, Oaxaca, is of the same caliber.
For Full Review Click Here << published 01/13/11

European Classics In Huntington Village
Huntington’s Village Creperie celebrated its sixth anniversary Dec. 1, but the tradition was born much earlier, said owner Hank Mendikyan.
For Full Review Click Here << published 01/06/11

2010: A Year Of Delectable Dining
The year 2010 marked another year of fine dining in Huntington. We welcomed newcomers to the scene, revisited some of our favorites, and watched local restaurateurs reinvent themselves, their menus and their restaurants to maintain a competitive edge. Cold Spring Harbor’s Harbor Mist and Commack’s Perfecto Mundo dazzled us with beautiful settings and unique cuisine, while local staples like Osteria da Nino and Bistro Cassis continued their tradition of excellence. We also saw some favorites, like Blond, close their doors.
For Full Review Click Here << published 12/23/10

La Focaccia:More Than Just Pizza
For a home-cooked meal without actually cooking it yourself, add La Focaccia in Melville to your list of places to go.
For Full Review Click Here << published 12/16/10

Great Chefs And Restaurateurs At Charity Event
Family Service League’s Great Chefs of Long Island fundraiser is often imitated, but never duplicated.
For Full Review Click Here << published 12/09/10

Sapsuckers Soars In Huntington
What’s in a name? At Huntington’s Sapsuckers Hops and Grub, it’s for the birds. Literally.
For Full Review Click Here << published 12/02/10

A Wonderful World At Perfecto Mundo
t comes as no surprise to us that two Culinary Institute of America graduates produced a winning recipe when they teamed up to create Perfecto Mundo in Commack.
For Full Review Click Here << published 11/25/10

Welcome To The 1950s
Follow the flags at 535 Broad Hollow Road and you'll find yourself in the 1950s, when James Dean stole women's hearts, "I Love Lucy" left viewers in stitches and going to the drive-in in a hot rod was the ultimate definition of "cool."
For Full Review Click Here << published 11/11/10

The Fifth Annual Long Island RL.I. Restaurant Week Stirring Appetites
It’s time to dine again!
For Full Review Click Here << published 11/04/10

La Villini Sure To Bring The Town Out
If you’re looking to bring your family, or even just a group of friends, to a restaurant that’s sure to have the portions and variety you crave, then East Northport’s La Villini is the place to be.
For Full Review Click Here << published 10/28/10

Return Of Bistro 44
Sometimes you have to lose something to appreciate what you had. That’s certainly the case with Northport’s Bistro 44, which returned earlier this year after a short hiatus.
For Full Review Click Here << published 10/21/10

Eating Up Huntington Restaurant Week
Dine Huntington has more than 3,300 fans on Facebook, and many of them aren’t waiting to bite into the prix-fixe menus.
For Full Review Click Here << published 10/14/10

It's Time To Dine, Huntington 65 restaurants dishing out prix-fixe menus Oct. 10-17
Dine Huntington Restaurant Week is back, and the excitement among diners and 65 restaurants participating is growing.
For Full Review Click Here << published 10/7/10

Light, Fresh Italian At Osteria da Nino
Nobody is allowed to cook better Italian than your own grandma. But if you can't have her cooking, Nino Antuzzi is a solid bet.
For Full Review Click Here << published 9/30/10

Getting Ready To Dine Huntington
Save the dates and save your appetite… the second annual Dine Huntington Restaurant Week, sponsored by Long Islander Newspapers and the Huntington Township Chamber of Commerce, will make your mouth water Oct. 10-17, showcasing restaurants from the Dining Capital of Long Island – Huntington.
For Full Review Click Here << published 9/23/10

Tomo Serves With Style
You may be scolded when you’re having fun playing with your food, but there’s no rule against having fun watching your food be prepared. And at Tomo, you can do just that.
For Full Review Click Here << published 9/16/10

Fado Brings Portugal To Huntington
Bringing a new foreign flavor to Huntington village, Fado, the newest resident of restaurant row, is quickly making a statement.
For Full Review Click Here << published 9/9/10

Bonwit Inn Boasts Classic Tastes
If you’re looking for a place to stay for a couple of nights, Bonwit Inn of Commack is not the place to go. But, if you’re looking for a wonderful place to eat for a night out on the town, well, that’s a different story.
For Full Review Click Here << published 9/2/10

Porto Vivo Celebrates First Year In Town
There were stretch limos, a red carpet, and a crowd at Huntington’s Porto Vivo restaurant this past Saturday.
For Full Review Click Here << published 8/19/10

At Nisen Sushi, Food Is Art
If food is art, then Nisen Sushi may as well be the MOMA.
For Full Review Click Here << published 8/19/10

Seafood Comes To Life At Harbor Mist
With its extreme seafood menu, attention to detail and fresh ingredients, Harbor Mist is bringing a new culinary breeze into Cold Spring Harbor.
For Full Review Click Here << published 8/12/10

Whale's Tale: A Hideaway On The Half Shell
A secret Waterfront hideaway in Northport Perfect for enjoying good food and drink over a picture perfect sunset and it's affordable, too!
For Full Review Click Here << published 8/5/10

All Good At Good 2 Go Deli
Sometimes, you just want your food in a jiffy, and delis are often that go-to spot, especially when a quick lunch during the work day is in order.
For Full Review Click Here << published 7/29/10

A Really Good Burger, And More
Summer speaks to people in many different ways – one of them being the classic cookout and the all-American fare that goes with it. Unfortunately, that’s a bit tricky to get on the fly – charcoal grills and such don’t travel well, and tailgating is frowned upon in the office parking lot.
For Full Review Click Here << published 7/22/10

Tastes Of Thailand At Thai USA
If you’re one of those people who thinks Thai food is all about heat and spices, a trip to Thai USA is in order. Cuisine at this small eatery is authentic Thai, melding flavors that are fresh, exotic and often fruity. Yes, sometimes there’s heat involved, and Thai USA offers the standard curries and highly spiced dishes, but it’s with the more delicate tastes that Thai USA’s kitchen shines.
For Full Review Click Here << published 7/15/10

La Parma A Hotspot For Family-Style Dining
There is no denying that bonds are formed over breaking bread. Whether for business or pleasure, sharing a meal with someone connects you in a way few other activities do – it levels the playing field, emphasizes your humanity and forges a relationship, and it’s been working for centuries.
For Full Review Click Here << published 7/8/10

The Best Kind Of Bad Dawgs
Long a staple of summer barbecue and a slice of fire-grilled Americana, the humble hot dog is probably enjoying its best business of the year with the Fourth of July on the way. Despite this annual surge in popularity, the wiener is often viewed as the low man on the barbecue food chain.
For Full Review Click Here << published 7/1/10

Get Your Start, Finish And More At Bin 56
ntimate, trendy and off the main stretch of Huntington, Bin 56 is one that fits anywhere into your foodie schedule.
For Full Review Click Here << published 6/24/10

Verace Is True To Its Italian Roots
The Foodies hit the road this week, heading to the south shore to try Verace, the newest addition to the group of restaurants owned and run by the Bohlsen family, owners of Prime on Huntington’s harborfront.
For Full Review Click Here << published 6/17/10

Calling All Hands On Deck At Crew
What was once one of Huntington’s top stops for fine French cuisine has taken a nautical, global turn. We say, “all aboard.”
For Full Review Click Here << published 6/10/10

A ‘Lark’ Beckons Beer Aficionados
While we certainly were blue to see The Blue Room close up shop last year, The Lark Pub & Grub that took its spot, with a mission to provide East Northport with nearly around-the-clock comfort food, has lifted our spirits indeed.
For Full Review Click Here << published 6/3/10

It’s Summertime! Take It Outside
Summertime. It’s time to take it outside. Fortunately, it turns out the dining capital of Long Island also happens to rate highly when it comes to outdoor dining opportunities.
They range from a burger and fries on a crowded wooden bench along a busy roadway to more opulent dining with a five-star sunset view of Huntington Harbor, with a host of prime dining spots in between. Whether it’s a lavish waterfront setting, cozy patio or tables on the street, restaurants townwide have a seat in the sunshine for you.
For Full Review Click Here << published 5/27/10

Bistro Cassis: French For Delicious
We don’t speak French, but we have to assume “Bistro Cassis” has something to do with a rich, delicious, intoxicating meal.
For Full Review Click Here << published 5/20/10

Special Delivery From The Post Office
If you’re in Babylon Village and you want to get a good meal at a nice price, check out the Post Office.
For Full Review Click Here << published 5/13/10

Steak’s On In Huntington At Mac’s Steakhouse
When Ron and Mark Gelish took over ownership of Mac’s Steakhouse, they changed little in the way of the Huntington village steakhouse’s style. The soaring space in tones of gold and burgundy remains unchanged. So, too, does the original philosophy behind Mac’s: great steaks, great seafood and great wine.
For Full Review Click Here << published 5/6/10

Hometown Chef Delivers At Venúe 56
A Hauppauge restaurant with Huntington ties is putting a new spin on “fine casual” in every sense of the phrase.
For Full Review Click Here << published 4/29/10

Rise And Shine With Brendel’s Bagels
Breakfast, we’re told, is the most important meal of the day. When done correctly, it provides energy, a kick-start to the metabolism and all sorts of other good stuff – and Brendel’s can help.
For Full Review Click Here << published 4/22/10

Who’s Got The Best Burger In Town?
The burger wars are on.
For Full Review Click Here << published 4/15/10

The Seafood Place You’ve Been Waiting For
If there was ever a place where lobster and plastic forks go together, Southside Fish & Clam is it.
For Full Review Click Here << published 4/8/10

Fast Friends At Los Compadres
Huntington has lots of well-kept secrets. One of them this vagabond Foodie crew was lucky enough to stumble upon was Los Compadres on Old Walt Whitman Road in Huntington Station.
For Full Review Click Here << published 4/1/10

Comedy Night At Ludlow Bistro
Yucks were on the menu at Ludlow Bistro last week.
Not the kind of yucks that have anything to do with food. Rather, the kind that have to do with laughter. At times it was side-splitting.
For Full Review Click Here << published 3/25/10

Quetzalcoatl: The Real Deal
There are those restaurants that say they are authentic, and there are those that actually are. We suspect Quetzalcoatl in Huntington village is the latter. After all, what other conclusion can you draw when the man in charge hosts monthly seminars on Native Mexican philosophy?
For Full Review Click Here << published 3/18/10

A Taste Of Brazil On New Street
Marcia got a makeover, and we approve.

Owner Magdy Elsirgany has turned Marcia’s Kitchen into Rio Bar and Café, a spot for a la carte dining as opposed to the once buffet/rodizio, or traditional Brazilian barbecue style of dining. Rodizio will be coming back, manager Jasmine Kracht said, and a second-floor room is being reworked to serve as a lounge and party room.
For Full Review Click Here << published 3/11/10

Breakfast With The Foodies
The Long Islander Foodies are not breakfast people. Our palates and our waking hours steer us toward eating experiences that begin no earlier than lunch. Recognizing that ours is not a universal preference, we got ourselves up and out to take in some of the town’s more popular breakfast spots.
For Full Review Click Here << published 3/4/10

The Second Coming Of Cocofe
Everything you knew about Sally’s Cocofe has changed.
For Full Review Click Here << published 2/25/10

Taking Three Steps To Good Italian
We’ve come to learn that there are three steps to making good Italian: one, use quality ingredients; two, don’t rush it; and three, make it with love. Some Italian restaurants get that, and Tre Scalini seems to be one of them.
For Full Review Click Here << published 2/18/10

A Sweet Spot For Authentic Thai Food
For lovers of Thai food, the search for authentic Thai cuisine can entail a drive. The Foodies ventured from our normal stomping grounds to try Siam Lotus, a little gem of a restaurant on the south shore. Located in a modest storefront in Bay Shore, Siam Lotus has a following among those who seek authentic Thai cuisine, and it doesn’t disappoint.
For Full Review Click Here << published 2/11/10

When Takeout Calls, Fireside Answers
If your restaurant serves you a salad with good tomatoes in January, chances are you’ve made a wise decision.
For Full Review Click Here << published 2/4/10

When Takeout Calls, Fireside Answers
Plans change. When injury sidelined one of the Foodies this week, the restaurant visit we’d been planning – and really looking forward to – had to be postponed. The mishap that caused us to cancel our plans also compromised home cooking efforts.
For Full Review Click Here << published 1/28/10

Seeing Red And Loving Every Minute
Usually when people see red, it’s not a good thing, but the Foodies saw “Red” last week and enjoyed every minute of it.
For Full Review Click Here << published 1/21/10

Turning Up The Heat At The Spice Village Grill
Don’t be fooled – Spice Village Grill is not just an Indian restaurant.
For Full Review Click Here << published 1/14/10

Time For BBQ At Wild Hog
We weren’t sure what to expect from a place with a name like Wild Hog, but our radar is finely tuned for finding Southern style barbecue joints and from the name alone, this was clearly one.
For Full Review Click Here << published 1/7/10

A Year Of Dining In Huntington
2009 was full of surprises for Huntington’s culinary world. We bid farewell to some old friends, said hello to a few new ones, and sought out some of the best deals in town. We also embarked on the Town’s first Restaurant Week to showcase all that the “Little Apple” has to offer. The result? A year of new adventures in the foodie business.
For Full Review Click Here << published 12/31/09

When Cheesecake Is For Breakfast
We normally wouldn’t dream of having cheesecake for breakfast, but a trip to the Walt Whitman Mall changed our minds.
For Full Review Click Here << published 12/24/09

Sushi On The Run
In Huntington there are many theories on what exactly constitutes a “Huntington roll.” Check out the numerous sushi shops throughout the township and you’ll find a number of permutations on our namesake sushi.
For Full Review Click Here << published 12/17/09

When Chefs Gather
It’s a flock of birds, a gaggle of geese, a pod of whales… what do you call a group of Long Island’s finest chefs? In a word, mouth-watering.
For Full Review Click Here << published 12/10/09

At Miller’s, Game Day Is Serious Business
For football fans, Sunday is showtime for America’s gridiron rivalries, and Miller’s Ale House aims to please.
For Full Review Click Here << published 12/3/09

When It Pays To Be Blond
The old adage says that blonds have more fun, and after dining at Blond in Huntington village, we see why.
For Full Review Click Here << published 11/26/09

Toast To Life At Porto Vivo Chef’s Table
Since opening at the end of August, Porto Vivo (7 Gerard St., Huntington 631-385-8486 www.porto-vivo.com) has established itself as a deserving contender on the Huntington hot list. Its stunning, multi-level contemporary interior has made a former antiques warehouse inviting. Able hands – indeed, well qualified ones – in the kitchen, have made even discerning diners take notice. And a host of celebrity sightings – from Billy Joel to Serena Williams to chef Todd English – have made for plenty of buzz. Heck, even the owner’s a celebrity of sorts. Joy Mangano is a personality very familiar to fans of the Home Shopping Network where her Huggable Hangers (250 million sold) and Miracle Mop are top sellers.
For Full Review Click Here << published 11/19/09

Faz’s: A Tex-Mex Recession Buster
A road trip in the eastern direction will take you to a place so good you have to say the name twice.
For Full Review Click Here << published 11/12/09

Faz’s: A Tex-Mex Recession Buster
At Faz’s Tex-Mex Grill in Huntington village, a pizza can tell a big story.
Confused? Don’t be. The grill, located at 38 Gerard Street, offers up Tex-Mex pizzas, each starting with a flour tortilla, mozzarella cheese and marinara sauce, baked until it’s crispy. Then, add your choice of chili, black beans, jalapenos, vegetarian chili, chicken fajita, chorizo or chicken stew. Since all of this will run you between $4 and $6, we expected an equally modest portion to go with the modest price.
For Full Review Click Here << published 11/5/09

Reviewers Rave About Restaurant Week
After 12 days of three-course meals during Dine Huntington Restaurant Week, we Foodies were ready for one simple, classic meal: a burger and fries.
And so we found ourselves at Smok a Burger’s on Larkfield Road.
For Full Review Click Here << published 10/29/09

Reviewers Rave About Restaurant Week
With only two more days left to “dine Huntington,” the reviews are coming in, and all indications are that Dine Huntington Restaurant Week is a success. Participating restaurants townwide are enjoying a steady flow of traffic as diners take the opportunity to try new restaurants and enjoy the three-course menus being offered through tomorrow, Oct. 23.
For Full Review Click Here << published 10/22/09

Yummy Sushi: It's True
Sushi purists advise against dousing one’s lunch in that ever-present soy sauce-wasabi concoction. It’s a trap many of us fall into, slopping the stuff all over our sushi and sashimi, masking what the chef was going for. In sushi, the fish is the star, fresh and full-bodied.
For Full Review Click Here << published 10/15/09

Take-Out Or Dine-In, Jani Is Tops
Every Chinese food restaurant does things a little differently, whether it’s putting its own spin on an egg roll, having a different proportion of vegetables in the moo shu, or the consistency of the sweet and sour sauce. Jani restaurant is no exception, and we found that all their unique takes are wonderful.
For Full Review Click Here << published 10/8/09

Aunt Chilada Delivers
Call it bias if you must, but it seems we have a thing in our hearts for our aunts at this newspaper.
On our way home from Cow Harbor Day, we needed something to warm our rain-soaked bones after sampling the concession noshes. Enter Aunt Chilada’s Mexican Grill in Northport, which warmed us up and filled us up.
For Full Review Click Here << published 10/1/09

Make Reservations Now!
More than 50 restaurants participating in Dine Huntington Restaurant Week Oct 12-23Book your tables now because prime nights are going fast as word spreads about Dine Huntington Restaurant Week, sponsored by Huntington Township Chamber of Commerce, Long Islander Newspapers and Lexus of Massapequa.
For Full Review Click Here << published 9/24/09

Pizza, Pasta And More At Spuntino
Don’t let the massive amounts of pizza boxes you see when you first walk into Spuntino fool you – there’s more to this restaurant than just good pizza.
For Full Review Click Here << published 9/17/09

Five Guys Means Great Burgers
Labor Day fired up our hankering for a really good burger, and that brought us to Five Guys Burgers and Fries in Huntington Station, next to Applebees.
For Full Review Click Here << published 9/10/09

Hit The Deck!
It’s late Sunday afternoon. As a warm afternoon sun begins its descent toward the horizon, there’s a rumbling in these Foodies’ tummies that says it’s time to eat. But it’s too beautiful a day to head indoors, and with the end of summer fast approaching, the opportunities to enjoy just such days may be limited. Where to eat and enjoy the beauty of the waning day? In Huntington, there’s only one choice. We headed north on New York Avenue to Prime.
For Full Review Click Here << published 9/3/09

It’s My Fiesta And I’ll Eat How I Want To
Everyone may know about Pancho Villa’s, a Huntington village staple for 30 years, but what they may not know is just how easy it is to customize each dish to your taste.
For Full Review Click Here << published 8/27/09

It's More Than Mexican
There’s a new Latin restaurant in Town, and it’s one where arepas and pupusas take center stage.
For Full Review Click Here << published 8/20/09

How's That For A Shipwreck?
If you didn’t think a shipwreck could ever be a good thing, you haven’t paid a visit to Tim’s Shipwreck Diner in Northport.
For Full Review Click Here << published 8/13/09

Remember Why You First Fell In Love With Jonathan's
A favorite restaurant is like a marriage.
First you fall in love. Then you settle into that comfortable routine. It’s great if you want someone to complete your sentences for the rest of your life. But in a good marriage, you change things up and throw in a few surprises so things don’t become too routine.
For Full Review Click Here << published 8/6/09

It’s A Family Affair At Almarco
Every Italian restaurant in Huntington village has a different flair to it, and Almarco Italian Grill is where the simple but sophisticated meets traditional Italian cooking.
For Full Review Click Here << published 7/30/09

Good Food, Great Deals At Feed & Grain
The Northport Feed and Grain, named after its original tenant – the Village Stables, according to legend – is back to the trough for a second coming.
For Full Review Click Here << published 7/23/09

On The Road With The Bakery Boys
Thomas and Greg Reinwald grew up in the bakery business. So did their father, and his father before him. This summer, the fourth-generation bakery boys took the ultimate foodie road trip; starting from Los Angeles, the brothers drove across the south and up the east coast, visiting 22 small town bakeries in 11 states.
For Full Review Click Here << published 7/16/09

Pizza, With The Works
With the warm weather fast approaching and rain clouds drifting away – at least, we hope – there seemed no better place for a summer dinner than one that conveys thoughts of palm trees, beaches and sunshine. And so, we found ourselves at California Pizza Kitchen.
For Full Review Click Here << published 7/9/09

More Than Just Panini
Any restaurant that boasts 68 panini might run the risk of typecasting. While La Bottega on Wall Street in Huntington has a lot to do with panini, it’s far from the whole show.
For Full Review Click Here << published 7/2/09

Bravo Nader Earns Earns His Name
If pigs could fly,
they’d fly straight to Nader.
Fish do.
For Full Review Click Here << published 6/25/09

Fresh Eats At Italian Grill
Who knew “two big Sicilian boys from Texas who love to cook and eat” would end up with restaurants on Long Island?
For Full Review Click Here << published 6/18/09

Comfort Rules At Robke's
The restaurant business is known for its high failure rate, but when an eatery’s a hit, it has staying power. Few restaurants in the Town of Huntington have the staying power that Robke’s Country Inn has enjoyed over the years… er, decades.
For Full Review Click Here << published 6/11/09

Boardwalk? We’ve Got Francesco’s
Let’s go back, shall we? How about to the days of drive-up dining? The days when Ike was president, Chevrolet Bel Airs were the hottest cars around and the fastest food came by way of roller-skates and waitresses with trays in tow. Thanks to Francesco’s of New York, at 918 Jericho Turnpike in Huntington Station, that option is available again, minus the waitresses on roller-skates.
For Full Review Click Here << published 6/4/09

Visit Argentina At Café Buenos Aires
We’ve deemed the Town of Huntington many things, among them the restaurant capital of Long Island and the culture capital of Long Island. Café Buenos Aires in Huntington village is where both food and culture converge in an experience that can be described as exotic, delicious, unique and enticing.
For Full Review Click Here << published 5/28/09

Fresh Catches At Jeff's Seafood
Fresh Catches At Jeff's SeafoodWith all Huntington’s beautiful waterfront, it continues to amaze us that there isn’t a cozy clam shack where one can enjoy a half-dozen cherrystones or a cup of chowder while taking in the view.
For Full Review Click Here << published 5/21/09

Venus: Disching Out Greek-American Delights

With Mother’s Day looming on the day of our visit, that was our reaction when we had the rice pudding ($3.50) at Venus, 828 Fort Salonga Road, in East Northport. The recipe, said Cyprus-born proprietor Kyriakos Parpas, comes from his mother, as do several others on his restaurant’s menu. It was the cinnamon, we agreed, that makes their pudding so good.
For Full Review Click Here << published 5/14/09

When In Rome...
A recent trip brought us Foodies to Foodie Paradise: Italia! In that boot-shaped land of ‘mangiamo,’ we enjoyed eight days of non-stop epicurean pleasure; each meal seemingly was better than the last.
For Full Review Click Here << published 5/7/09

Best Buffet Is Back In Business
Best Buffet, formerly the East Buffet at 271 New York Avenue, Huntington Station, is back in business after being shuttered in August 2008 by a fire that heavily damaged the interior. The smoke damage and subsequent repairs closed them for many months, but they’re back, much to the delight of the brisk Huntington Station lunch crowd.
For Full Review Click Here << published 4/23/09

Meehan’s Of Huntington
Finally – an Italian restaurant whose menu we don’t have committed to memory before we even walk through the door!
For Full Review Click Here << published 4/16/09

Meehan’s Of Huntington
The 1980s television staple Cheers – as the theme song stated – was the place “where everybody knows your name.”
For Full Review Click Here << published 4/9/09

A Sushi Star In Huntington Station
Any place that has something called the Long Islander roll on its daily specials can’t be half-bad. Kohaku, a Japanese restaurant we just visited, does, and they’re much more than that – they’re a culinary diamond in the rough, and a great find to take advantage of at the footstep of Huntington Station.
For Full Review Click Here << published 4/2/09

‘So’y Delicious Food At Tula Kitchen
If a vegan, a vegetarian and a meat-eater all want to go out for dinner, where do they go? Tula Kitchen, of course.
For Full Review Click Here << published 3/26/09

Huntington’s Best-Kept Seafood Secret
One of Huntington’s best kept dining secrets sits in a small triangle of land where New York Avenue meets Stewart Avenue in Huntington village. Marty’s Gourmet Seafood is well known as a reliable purveyor of fresh seafood, offering a selection of fresh cuts and shellfish from local waters – flounder, clams and scallops – as well selections from farther asea – salmon, halibut, tuna and tilapia, for instance.
For Full Review Click Here << published 3/19/09

Skip Into Spring With Smoothies
Though the temperatures are still relatively low, spring is just around the corner, and us Foodies had a hankering for something summery. We decided to head to Tropical Smoothie Café in Huntington Station to sip their sweet smoothies in anticipation of warmer days to come.
For Full Review Click Here << published 3/12/09

Dinner At Jonny D’s
With the weather being the way it has been the last few weeks, who could blame us for a bit of indulging in the rich staples of mother Italy – you never know when you’ll be snowbound.
For Full Review Click Here << published 3/5/09

That’s Amore At Commack’s Ciao Baby
Frank Sinatra did it his way, and Ciao Baby in Commack does it your way.
For Full Review Click Here << published 2/26/09

Going Cuban At Cafe Havana
If you ask the wait staff at Cafe Havana what’s behind the flavorful pop and tasty tangs of their Latin dishes, they’ll tell you it’s a secret. Well, they may not be willing to dish on their ingredients, but we’re certainly willing to spill the (black) beans on the newfound Foodie hot spot.
For Full Review Click Here << published 2/19/09

Treats For The Sweet On Valentine’s Day
Valentine’s Day. If you only take your sweetheart out to dinner once a year (and if that’s the case, shame on you), this is the day. And because nothing says “I love you” like a shared meal in a beautiful setting with service that’s discreet yet attentive, where you dine is as important as what you eat.
For Full Review Click Here << published 2/12/09

Slide Into Sweetness At Crumbs
Huntington’s newest bakery has us crumbling with joy. Crumbs Bake Shop, which opened just three weeks ago, boasts a tasty array of baked goods that are sure to satisfy any sweet tooth.
For Full Review Click Here << published 2/5/09

Making Memories At Milleridge
When it comes to eating at Milleridge Inn in Jericho, it’s not just about a hearty meal – it’s an evening, tucked away from Jericho Turnpike, in a different time, and they’ve been doing it just that way since they became the Milleridge in 1946.
For Full Review Click Here << published 1/29/09

Why Wait For The Carnival?
Hot dog! You don’t have to wait for the carnival to come to town to enjoy authentic festival food. Francesco’s of New York, which opened this summer at the site of a short-lived Italian Ice stand on Jericho Turnpike, serves up the kind of fare that will have you reminiscing about feast days in Little Italy, or the food court at a typical carnival.
For Full Review Click Here << published 1/15/09

Eastern Riches, Tasty Dishes
Named after Ariana, the Greek goddess of the sea, Ariana Restaurant and Café in Huntington village represents a fresh and flavorful blend of Eastern cuisines and Western dishes. Accented with spices and herbs, Ariana’s bold plates combine the finest ingredients to please taste buds.
For Full Review Click Here << published 1/8/09

Some Soup For You
Frosty and numb from the cold winter air, the Foodies decided to head to Kozy Kettle in Huntington village for a cup of hot soup we expected would warm us right up.
For Full Review Click Here << published 1/1/09

A Trip ’Round The World At Prime
Driving north on New York Avenue, finally emerging among the narrow road is Prime – a diner’s haven of sumptuous food, spectacular views and a SOMETHING. A recent visit had us feeling like we took a culinary trip around the world with wines and food from every corner – and boy, were we flying first class.
For Full Review Click Here << published 12/25/08

On The Winding Road To Fried Clam Heaven
Every so often the Foodies hit the road because some eating experiences are worth the drive.
Such is the case with Bigelow’s, the self-proclaimed fried Ipswich clam capital of Long Island. An eatery of modest proportions, Bigelow’s is not much more than a fish shack in an unexpected place. It stands where it was built nearly three-quarters of a century ago when the corner of Long Beach Road and Sunrise Highway was a very different place. From the moment one pulls into the parking lot, it’s clear that a meal at Bigelow’s is going to be a step back in time.
For Full Review Click Here << published 12/18/08

Fresh Fish Stars At The Greek Captain
Fried calamari is not supposed to be rubbery, no matter how much tough squid you’ve gnawed away at over the years.
For Full Review Click Here << published 12/11/08

Sweet And Spicy Rules At Sri Thai
In search of a feast from the East, the Foodies ventured to Sri Thai in Huntington village and found that sweet and spicy brings culinary sparkle to New Street. Fried calamari is not supposed to be rubbery, no matter how much tough squid you’ve gnawed away at over the years.
For Full Review Click Here << published 12/4/08

Four Stars For Four Food Studio
With the leaves falling and the chill setting in, we decided we wanted to hit up a restaurant known for celebrating the seasons, so we ventured over to Four Food Studio and Cocktail Salon in Melville.
For Full Review Click Here << published 11/27/08

Sushi’s A Sure Bet At Hikudo
In the restaurant capital of Long Island, there’s no shortage of restaurants that can satisfy a sushi craving. In just a few blocks on Huntington’s Main Street, there are no less than a half-dozen sushi bars, each with its own flavor. The newcomer on the block, Hikudo Asian Bistro and Sushi is celebrating its first year at the former Imperial Chinese Restaurant. With a sharp sushi chef, experienced cooks in the kitchen and always an owner on premises, Hikudo has all the ingredients for success.
For Full Review Click Here << published 11/20/08

Taxi’s: Earning Its Fare In Comfort Food
When I saw the Suicide Wings on Taxi’s Grille menu at 217 New York Ave. in Huntington, your humble Foodie correspondent, who also happens to be a glutton for punishment, couldn’t resist diving in headfirst.
For Full Review Click Here << published 11/13/08

A Telling Visit To Tellers Chophouse
Defined as an “American chophouse,” Tellers is where class, elegance and a flare for sophistication meet world-class dining. Brought to you by the same family that owns Prime in Huntington and H2O Seafood Grill in Smithtown, Tellers brings the same exceptional experience – local seafood dishes are fresh and succulent, and the steaks exceptional. The service is impeccable as well – even the care with which water is poured caught our attention.
For Full Review Click Here << published 11/6/08

Ludlow Bistro Here To Stay
Now thriving in its third year, Ludlow Bistro in Deer Park is a boutique style bistro that is setting the trend for the new generation.
For Full Review Click Here << published 10/30/08

Who’s Got The Beef In Huntington?
Who’s got the best burger in Huntington? Well that depends on just what kind of burger you’re in the mood for. One thing’s for sure… the restaurant capital of Long Island has as many types of burgers as there are tastes. From the classic burger to deluxe to fine restaurants that put the deluxe in burger, there’s a burger for your every mood.
For Full Review Click Here << published 10/23/08

A ‘Sweet’ Lunch Locale
Their motto is “Come as strangers, leave as friends.” If you’re looking for a plum place in Huntington village for great lunches, it’s time to make friends with the Sweet Thyme Café.
For Full Review Click Here << published 10/16/08

Stuffed To The Gills At Legal Sea Foods
The food philosophy at Legal Sea Foods is not like that of any other place we’ve ventured recently. The Legal Sea Foods group says it is not a restaurant selling fish. Rather, it is a fish company in the restaurant business.
For Full Review Click Here << published 10/9/08

Serving Up A German Culinary Tradition
As the changing leaves and chilly fall air has returned, so has the season for Oktoberfest. Eager to celebrate this yearly tradition, the Foodies ventured over to the Black Forest Brew Haus in Farmingdale for some refreshingly cold beers and some exquisite German cuisine.
For Full Review Click Here << published 10/2/08

Nothing Sad About The Blue Room
Some things change over time, but one thing has not – make the Blue Room a top stop on your list if you want to eat well in East Northport, especially if you love seafood.
For Full Review Click Here << published 9/25/08

Creative Ideas Reign At Jericho’s Martoni’s
Along Jericho Turnpike in Greenlawn, a handful of restaurants have been drawing customers to this small strip of eateries, including Fred’s German restaurant, which was great at one time but fell into a tailspin and was eventually closed and sold.
For Full Review Click Here << published 9/18/08

It’s All About The Ingredients At Chipotle
In today’s culinary world, it goes without saying that a restaurant needs to do something different to survive. Well, Chipotle Mexican Grill is not only surviving, it’s expanding, and we couldn’t be happier about it, given the recent opening of its newest Long Island location in Huntington Station.
For Full Review Click Here << published 9/11/08

New Deli Serves Up Cafe’s Charm
One of the most interesting places to pick up a quick bite to eat opened recently just off New York Avenue in the heart of Huntington village, and if the lines don’t prove to you that this is a great place to go, just check out the menu.
For Full Review Click Here << published 9/4/08

Find Chocolately Bliss At Sally’s Cocofé
Founded for the love of chocolate, Sally’s Cocofé, Huntington village’s newest café-style restaurant and chocolate shop, is a chocolate lover’s dream come true. When we visited last week, we discovered that it is truly a place to go to indulge one’s chocolate cravings.
For Full Review Click Here << published 8/28/08

Back To School And Out To Lunch
As we gear up to get the kids back to school, we relish the “free” time we’re going to have, but know that the reality is that with kids in school, life is usually more hectic and overscheduled than during the summer – you know, the time when it seemed that you couldn’t get the kids out of your hair for five minutes.
For Full Review Click Here << published 8/21/08

Enticing Continental North Of Main
Tenants in Huntington village may change with the blink of an eye, but we’re not complaining – it brought Noma restaurant to the Foodies.
For Full Review Click Here << published 8/14/08

Savoring Sweet Treats At Herrell’s
There’s a new ice cream joint in Town and us Foodies ventured over just as it opened last weekend in hopes of finding a cool treat to help us cool off in the hazy summer heat.

For Full Review Click Here << published 8/7/08

Black & Blue And Good All Over
Situated in the heart of Huntington’s restaurant district, Black & Blue has replaced Off The Wall, with executive chef Steven Del Lima from Wild Fin in Huntington Village. This CIA grad with more than 16 years in the biz proved his mettle at Auereole, Daniel and other New York City restaurants before opening the acclaimed RSVP in Bayville and later Wild Fin.

For Full Review Click Here << published 7/31/08

Covering All The Bases At Rookies
It’s been a good year for New York sports. The Giants took the Super Bowl, the Rangers made a run in the playoffs, and hey, the Mets are even in first place – for the moment, anyway. Luckily for Huntington sports fans looking to watch their favorite teams go at it, Rookies Sports Club has stepped up to the plate.

For Full Review Click Here << published 7/24/08

Something For Everyone At Joanne’s
Just a few steps off Main Street, Joanne’s Gourmet Pizza offers a whole new world of pizza creations that the Foodies have been longing to try.
Patriotically themed and colored in reds, blues and whites, Joanne’s stands out from the other stores and restaurants on New Street because of its bright red exterior. The inside is just as memorable, with silver chairs, tables and flat screen televisions, American flag paintings and black and white framed posters.

For Full Review Click Here << published 7/17/08

Six Months Of Munching In Huntington
As your local sources on the latest from Huntington’s food world, we’ve recently told you where to dine for sensational summer fun and how to make the most of some outdoor dining hotspots. There are a few restaurants, however, that are worth refreshing your memory of if you’re looking for that perfect night out, and so, we offer you some highlights from our restaurant adventures over the last six months.

For Full Review Click Here << published 7/10/08

Dive Into Seafood At Pier 441
On a recent Friday night the regular Foodies decided to get together and have dinner at a new restaurant. Located in the space that until recently held Ay Caramba! (and served so many customers by other names before it), Pier 441, nestled between Main Street in Centerport and the Mill Pond, is making a name for itself based on new approaches to standard fine dining fare.

For Full Review Click Here << published 7/3/08

A Mexican Oasis At Green Cactus
No Annual Guide To Huntington would be complete without a look at one of Huntington village’s most recent newcomers to the restaurant scene. Long Islander Foodies, who had been making the trek to Green Cactus Mexican Grill’s Jericho Turnpike location, buzzed all around The Long Islander with excitement when the Mexican joint took over the old Quiznos space on Main Street between Green and Prospect streets, just steps away from our office.

For Full Review Click Here << published 6/26/08

Cool Off Nice With A Savory Ice
Summer is approaching and the temperature is beginning to rise so high that the neighborhood youth are trying their hand at cracking eggs on the sidewalk to see if they’ll cook. When those heat waves set in, there’s nothing better to refresh a dry, thirsty throat than ices and ice cream, and Ralph’s Famous Italian Ices is the place to go for both.

For Full Review Click Here << published 6/19/08

Shacked Up For Summer 2008!
It’s summer, and instead of BBQ-ing in the backyard you want to go out to dinner, but still be able to enjoy the warm weather. The kids are craving hot dogs and hamburgers, but your taste buds are yearning for grilled chicken or shrimp over a bed of lettuce. Think there’s no place in town to satisfy everyone’s hunger? Think again- The Shack on Route 25A in Centerport caters to all ages and diets while providing an open-air atmosphere with exceptionally friendly service. 

For Full Review Click Here << published 6/12/08

A Summer Vacation For The Senses
The American Burger Co. flagship store in Huntington finally made the leap at the end of April and has transformed its exterior to be American Roadside Burgers, falling in line with its Smithtown branch.

For Full Review Click Here << published 6/5/08

Handshakin’ Friendly At Charlie Brown’s
The handshake. It’s the quintessential greeting, a welcoming sign of friendship, trust, and hospitality. So it serves as no coincidence to the Foodies that a handshake is the logo over at Charlie Brown’s Steakhouse.

For Full Review Click Here << published 5/29/08

Melt Into Bliss At The Melting Pot
Located just south of the Long Island Expressway, the Melting Pot in Farmingdale had us melting into bliss as soon as we walked in the door. Classy and sophisticated in appearance with shades of maroon, forest, navy and slate gray, the ambience of the fondue restaurant had us relaxed and comfortable before we had even ordered our drinks.

For Full Review Click Here << published 5/22/08

A Taste Of The Mountains
The outside is just as colorful as I remembered it from my first visit to Huntington a couple of years ago; the bright orange exterior made the place stand out from the outside in just as vibrant a way as the food at Fonda Coyoacan stood out behind the small bodega that took up most of the first floor.

For Full Review Click Here << published 5/15/08

A Feast For The Gods At Greek Village
In 1956, Milton Steliaros, a young immigrant from the Greek Island of Chios made his way to America and began his career in the restaurant business. He opened Greek Village restaurant less than 30 years later, and has been bringing authentic Greek cuisine to Commack ever since.

For Full Review Click Here << published5/8/08

Mexican, Any Way You Want It
With Cinco De Mayo just around the corner, the Foodies were in the mood for a taste of authentic Mexican dishes so we decided to dig our forks into the flavorful fare at Baja Grill in East Northport.

For Full Review Click Here << published 5/1/08

Soy With A Side Of Compassion
Wendy Yu’s son tells her every day that it’s about that time. Time to retire. But for Yu, co-owner of Green Melody restaurant in Jericho now is no time to retire. She is in the midst of a life changing moment, not only for herself, but for every diner that walks through Green Melody’s doors.

For Full Review Click Here << published4/24/08

Breaking The Rules At City Cellar
Unlike many fine wine restaurants where the bottles are neatly tucked away in a cool, dry spot downstairs, City Cellar’s wine cellar breaks the rules – it is enclosed in glass and behind the bar for all to see.

For Full Review Click Here << published 4/17/08

Green Leaf Heats Up Thai Cravings
The Foodies were in the mood for a taste of Southeast Asia, so we flew over to Thai Green Leaf in East Northport.

For Full Review Click Here << published 4/10/08

Enjoy Fixed Price Eats At Orlando’s
The Foodies are always in the mood for Italian, so this week we ventured beyond the doors of Orlando’s in Commack. We found a comfortable dining experience matched by an appealing fixed price menu that made for a nice Wednesday night out.

For Full Review Click Here << published4/3/08

Swimming In Culinary Delight At H2O
Arriving at H2O Seafood Grill early on a Wednesday night, one might not think to find a crowd in this restaurant that stands somewhat isolated from a downtown hub. But on a recent visit, the crowd was fluid, bustling and filled with cheer as friends gathered to have a drink, grab some premium sushi or sit down for a spectacular dinner.

For Full Review Click Here << published 3/27/08

Find Peace, Love And Cupcakes At Cupcake Gourmet
Tucked away behind the parking lot off of Clinton Avenue lies the dessert of your dreams. Cupcake Gourmet, which opened earlier this month, boasts a variety of gourmet-flavored treats that even Willy Wonka wouldn’t have been creative enough to concoct.

For Full Review Click Here << published 3/20/08

Dining Al Fresco At Amici Of Commack
With spring quickly approaching, the desire to dine outdoors may start to bubble within restaurant-goers. When that is not possible (and even if it is) rely on Amici of Commack to take you to an entirely different world—a world of dining “al fresco” in the fresh air of one of sunny Italy’s piazzas.

For Full Review Click Here << published 3/13/08

A Golden Choice 24 Hours A Day
It may not look like much, perched near the top of the downtown area, shielded by an otherwise bland façade, but the Golden Dolphin is a true diner of old, with the massive laminated menu, the friendly wait staff who call you “Hon” and “Doll,” and the harried cook peeking out to see just how crowded the place is.

For Full Review Click Here << published 3/6/08

Fresh Cuts At Mac’s Steakhouse
If you’re looking for an impressive meal in your own backyard, boy did the Foodies find the place. Tucked away on Gerard Street in Huntington village, Mac’s is where classic steakhouse meets modern hotspot in an explosion of sophistication, quality and presentation.
For Full Review Click Here << published 2/28/08

Enjoy Munday Any Day Of The Week
You might think that a burger joint on Main Street in Huntington just off New York Avenue wants to be something more – the adult re-imagining of a childhood classic. But Peter Pan must make Munday’s his home away from home, because this is a place that clearly refuses to grow up – and we are all the better for it.
For Full Review Click Here << published 2/21/08

Feels Like Home Down At Elijah Churchill’s
For Valentine’s Day, when hearts are on the brain, it seemed appropriate for the Foodies to check out Elijah Churchill’s Public House, named for the first recipient of the Purple Heart medal. Nestled on Route 25A in Fort Salonga, Elijah Churchill’s is where good old-fashioned comfort food and a charmingly rustic character entwine to make you feel at home the minute you step through the door.
For Full Review Click Here << published 2/14/08

Sweet Spots For Your Sweetheart
In the Town of Huntington, or as we like to call it, the restaurant capital of Long Island, there’s no shortage of spots to make Valentine’s Day special for your sweetheart. Old favorites like Jonathan’s and The Clubhouse fit like a comfortable shoe; while new restaurants offer a new adventure. Choose Honu or Danu in Huntington village, or Melville’s Four Food Studio for a hip and sleek dining experience. Prime (can we still call it a newcomer?) is first-class for food, for atmosphere and for the breathtakingness of its view.
For Full Review Click Here << published 2/7/08

Clubhouse Celebrates 45 Years
In Long Island’s ever-popular, and ever-changing, restaurant capital of Huntington, a restaurant has to be pretty special to stand the test of time. The Clubhouse steakhouse is just that, with a history few can compete with and a culinary expertise above and beyond that of a typical steakhouse.
For Full Review Click Here << published 1/31/08

There’s Nothing Crazy About Burrito Loco
Despite having a pair of singing jalapenos in Sombreros for a logo and a wildly colorful interior, there’s nothing crazy about Burrito Loco. Located in a storefront in the Meat Farms shopping center on Commack Road, Burrito Loco is about freshly prepared Mexican specialties served in a jiffy.
For Full Review Click Here << published 1/24/08

Quick Fix At Good Taste Chinese Buffet
The Foodies this week ventured to the east end of Commack in search of a quick bite and found themselves at Good Taste Chinese Buffet in the Mayfair Shopping Center. Waiting for us was an abundance of choices at an affordable price and the chance to put our culinary creativity to use.
For Full Review Click Here << published 1/17/08

Mimo’s Means Italian
A newcomer to the Huntington restaurant scene, Mimo’s has opened at the site of the former Asta on Huntington’s Main Street bringing the tastes of Italy to the western end of Main Street.
For Full Review Click Here << published 1/10/08

Dazzled By Lucia

It’s not hard to find good Italian food in Huntington, but it would be a challenge to find the impeccable and unique kind of Italian cuisine found at Lucia Ristorante on Jericho Turnpike.

For Full Review Click Here << published 1/3/08

2007: A Year of Dining Delightfully By The Foodies

We’ve taken to calling Huntington the restaurant capital of Long Island and during 2007, it’s lived up to the name. And we’re not talking just Huntington Village — though its reputation as a dining mecca is well-deserved – but townwide. From the shores of Cold Spring Harbor to charming, old-town Northport Village, to deceiving strip malls on Jericho Turnpike, the Town of Huntington boasts some of the finest dining on Long Island, and a few gems are up there with the best in the Metropolitan area.

For Full Review Click Here << published 12/27/07

For Full Review Click Here << published 12/13/07

House Of India Spices Things Up
Some like it hot. Some like it not. At House of India, you can have it either way.

For Full Review Click Here << published 12/6/07

Surprise Is The Word At Ay Caramba!
A Spanish phrase that expresses surprise, Ay Caramba could well be the perfect name for the restaurant at the site of the former Viva Juan restaurant in Centerport. Since it was taken over by Mark and Marty Weiner – who most recently owned Northport’s Bayview Bistro – Ay Caramba is full of surprises.
For Full Review Click Here << published 11/29/07

Call It ‘Gree-talian’
Though their bloodline traces to Lebanon, Cynthia and Charles Zaro were raised in a multi-generational household with Greek and Italian grandmothers. When their mother, Sue Zaro, fulfilled a lifelong dream by opening a family style restaurant, Cynthia and Charlie joined the team, and 15 years later, their own children can be found in the kitchen and working the counter at Zaro’s Café on Jericho Turnpike.
For Full Review Click Here << published 11/29/07

Taste The Far East At Bonbori
In search of food from the Far East, the Foodies ventured not too far from our doorstep and found ourselves at Bonbori in Huntington village, a gem hiding on Elm Street.
For Full Review Click Here << published 11/22/07

Fine Dining At Frederick’s
The Foodies this week were floored by Frederick’s, among Huntington’s finest in continental dining.
For Full Review Click Here << published 11/15/07

Stake Out Maria’s
At the suggestion of a reader, the Foodies staked out a talked-about takeout place known for their chicken and ribs.
For Full Review Click Here << published 11/8/07

Piccolo: World Class Dining Close To Home
World class dining in an atmosphere of candlelight, mahogany and mirrors. Sounds like the perfect place for a romantic dinner for two… and it is. Piccolo, though, is so much more, and it seems that much of Huntington is already in on the secret.
For Full Review Click Here << published 11/1/07

Marcia’s: More Than Brazilian Buffet
For those Huntington residents anxious for a way to sample the culinary delights of eastern South America, look no further. Marcia’s Kitchen is bringing Brazilian cuisine to Huntington Village.
For Full Review Click Here << published 10/25/07

Prix Fixe Lunch Is An Affordable Intro
The holiday season is approaching and for many that means a busy social calendar. If a midday meal fit into your schedule, many restaurants offer a prix fixe menu at lunchtime that gives the serious foodie an opportunity to enjoy a top rate dining experience at diner prices.
For Full Review Click Here << published 10/18/07

It’s All Greek To Me
If you get your Greek food from the local diner, you’re in for a surprise at Skorpios Restaurant in Huntington Village. Granted, some diners probably serve excellent Greek cuisine, but Skorpios serves the real thing.
For Full Review Click Here << published 10/11/07

Breathing New Life Into An Old Inn
One of the Island’s best known restaurants is getting a top to bottom makeover from its new owners. The Maine Maid Inn, long an institution among seafood lovers, is getting a fresh new everything by Dix Hills restaurateurs Rajiv and Payal Sharma, who acquired the Jericho restaurant this spring.
For Full Review Click Here << published 10/4/07

Christopher’s: There’s A Kitchen Back There
It may surprise some to learn that not only is there a kitchen in Christopher’s, there’s a chef back there too. That’s because Christopher’s is perhaps better known as a Huntington nightspot, where young crowds make merry at an expansive wood bar that dominates the room. Indeed, if you arrive late enough for a meal at Christopher’s, the noise level gets ratcheted up steadily as the village eatery makes the transformation from dining spot to hotspot.
For Full Review Click Here << published 9/27/07

Viajo’s: Italian With No Shortcuts
If you can’t go to your Italian mother-in-law’s house for dinner, consider heading over to Viajo’s on Jericho Turnpike where the Italian values of family and food come together to make for a charming dining experience.
For Full Review Click Here << published 9/20/07

Simple Japanese In Huntington Village
Osaka. The city at the heart of Japan’s second most populous area, Osaka is also considered the island nation’s food capital. And in a nation of well over 125-million people, that’s a lot of good food.
For Full Review Click Here << published 9/13/07

A Bit Of Sunny Italy In Greenlawn
Picture yourself in sunny Italy, maybe at a sidewalk café or in a rustic farmhouse, surrounded by family and friends and doing what the natives do best – eating. Then comes the realization you’re closer to home – in Greenlawn.
For Full Review Click Here << published 9/6/07

Follow The Locals
Any travel guide will tell you, when you want a region’s authentic food, go where the locals go. If the inverse is true, then locals should head for Los Campadres in Huntington Station for an authentic south of the border experience.
For Full Review Click Here << published 8/30/07

Cheers To T’s Lounge
When you’re looking for a tasty meal, a cold beer and a good time, sometimes the answer is right around the corner. Nearly every community has its neighborhood bar where the beer is cold and the people are warm. When there’s food, it’s a plus.
For Full Review Click Here

Roadside Attraction
Summertime. It’s about baseball, watermelon and trips to the beach. And for many, it brings on a regular “Shack Attack.”
For Full Review Click Here

Umberto’s: A Step Beyond Pizza
Don’t let the name Umberto’s fool you. Umberto’s of East Main Street, located in a hilltop shopping center just west of Huntington Bay Road, is about more than pizza. After expansion and renovation just a few years ago, Umberto’s is earning a reputation for its kitchen, which puts out a full menu of Italian specialties.
For Full Review Click Here

New Honu Makes A Dazzling Debut
A new Honu has made it’s debut. After a three-week, mid-summer hiatus, the restaurant/nightclub formerly known as Blue Honu has reopened with a new menu, new décor and a new attitude. They even have a new name – sort of. It’s now just Honu, Kitchen and Cocktails.
For Full Review Click Here

Mexican Reaches The Next Level
Walking into Quetzalcoatl will change your perception of Mexican food. It’s distinct and hard to define, somewhere in between classic and gourmet, cultured and comfortable.
For Full Review Click Here

Foodies Take A Field Trip
When a craving hits, sometimes a field trip is in order.
That’s just what happened when the Foodies were in a mood for some simple seafood in a waterfront setting.
For Full Review Click Here

More Than 44 Reasons For This Bistro
Bistro 44 in Northport is a casual place with an upscale selection for either dinner or lunch this summer.
For Full Review Click Here

Classic Elegance At The Fox Hollow
The Rose and Hunt Room at the Fox Hollow was one of those undiscovered gems in these Foodies’ world… until now.
For Full Review Click Here

Barbecue Has A Home In Northport
The red-checkered plastic cloths and a roll of paper towels that top every table at Smokin’ Sloe’s are the first sign of what one can expect. And if hearty barbecue that will have you licking your fingers is your idea of a good meal, then Smokin’ Sloe’s is the place.
For Full Review Click Here

Italian Splendor At La Scala In Commack
Looks can be deceiving. The entrance to La Scala seems like every other pizza place in Huntington, but in the back room awaits the dining delicacies of classic Italian cuisine.
For Full Review Click Here

Old World Pizza, In Just Minutes
Massa’s has built itself a reputation for some of the best pizza in Huntington. And after less than five minutes of waiting, we now know why. It’s due to the genuine coal fired brick oven, said owner Bill Massa. As the nephew of Patsy Grimaldi, of the renowned Grimaldi’s Pizza in Brooklyn, Massa takes his pizza seriously.
For Full Review Click Here

Bravo Nader: A Man And The Sea
Give Nader Gebrin a boat and a kitchen, and life is good.
And not only for Gebrin, but for diners at his Huntington village restaurant, Bravo Nader where customers often get to sample a practically-still-flapping catch of the day.
For Full Review Click Here

Oh-So-Sweet, Mama!
Sweet Mama’s recently expanded its hours with an inviting and appetizing dinner menu that’s easy on the wallet and has something for the entire family. That’s the whole point of this family-friendly restaurant in Northport, known for their delicious pancakes and creamy milkshakes.
For Full Review Click Here

34 New Street... It’s Not Just Italian
When 34 New Street first opened, it only featured a wide selection of traditional and gourmet pizzas. Now, seven years later, it’s an all around great place to dine in Huntington for pizza, or for anything else you might desire.
For Full Review Click Here

Besito Makes Every Day A Fiesta
Besito means, “little kiss” in Spanish. In Huntington, Besito means authentic-yet-gourmet Mexican food, delicious margaritas, an extensive tequila list and stylish décor packed into one. This hot tamale has become the hottest spot to dine in Huntington.
For Full Review Click Here

Huntington Heats Up
In one word, Samurai, the Japanese steakhouse on Wall Street, is flashy. Flames burst from all around you throughout the night, knives are juggled and bits of food are being freely thrown. Yet since all of that is in the hands of the hibachi chef, diners can sit back and enjoy the show.
For Full Review Click Here

Whitman’s Does Justice To The Name
In August 1881, Walt Whitman returned to Huntington to explore the area where he had been born. In “A Week At West Hills,” published by the New York Tribune, Whitman wrote, “I have been for the last two weeks jaunting around Long Island, and now devote this letter to West Hills … my birth-spot, and … the picturesque regions comprised in the townships of Huntington and Cold Spring Harbor.”
For Full Review Click Here

Hills Grad Opens ‘Ludlow Bistro’
When Brian Connelly graduated from Half Hollow Hills High School East in 1993, he dreamt of one day opening his own restaurant.
For Full Review Click Here

Definite Dining
“You come to eat or you come to dine,” explained Renato Beneforti about his decades of experience in the restaurant business. 
For Full Review Click Here

It’s That Time Of Year Again…
The sun sets over the water as you sip your cocktail on the patio. As the warm glow of the sun fades into a cool evening you and your dining companions step inside Mill Pond House for an exquisitely prepared dinner. What a way to start the season.
For Full Review Click Here

Mill River Inn: Dining Ecstasy
It doesn’t get any better than this!
For Full Review Click Here

A Modern Italy
If you have yet to visit Tuscany, a trip to Café Formaggio on Old Country Road in Carle Place could give you a good taste of what beholds that beautiful region Italy.
For Full Review Click Here

Bonwit Inn Has Come A Long Way
The allure of The Bonwit Inn is in its design. In the 36 years since it opened on Vanderbilt Parkway in Commack, its original room with a fireplace at each end has spread out into rooms that lead to rooms, and so on.
For Full Review Click Here

Finnegan's Brings Out The Irish In All
If these walls could talk, Finnegan's Restaurant and Tap Room could tell a story unlike any other here in Huntington.
For Full Review Click Here

Yin & Yang At Baang
Baang, which means to bind or tie together in Chinese, attempts to blend French style and technique with Asian ingredients, and overall, it is bangin’.
For Full Review Click Here

Sophisticated Dining With A Killer View
Location… location… location.
The mantra of real estate brokers everywhere, location could well be the secret behind the success of Cold Spring Harbor’s 105 Harbor – but it’s not. Because the classy, upscale restaurant with a killer view of Cold Spring Harbor boasts a comfortable yet elegant décor and its kitchen sends out winners – reason enough for success.
For Full Review Click Here

The Spicy Journey
Along a busy thoroughfare in Hicksville, where the aromatic scent of curry and spice seeps from every other restaurant, there is one that stands apart.
For Full Review Click Here

Ambrosia: Just Don’t Call It A Diner
From the outside looking in, one might not be sure what to make of Ambrosia, a new restaurant located on Smith Street in East Farmingdale.
For Full Review Click Here

Hats Off To Panama Hatties
If you had just one chance to dine out in a year, this would be the place to pick.
For over a decade, Panama Hatties has been cooking to critical acclaim, consistently earning stars from reviewers, praise from the food bloggers and astonishment from its diners. The restaurant has earned the coveted “Exceptional” proclamation from the New York Times’ Joanne Starkey, and is consistently rated by Zagat’s among the Island’s top 10 for food. Simply put, Panama Hatties is a diamond in Huntington Station.
For Full Review Click Here

Café With Culture
A youngish mood surrounds you as soon as you enter Batata café. With boldly colored paintings, comfortable leather couches, and a menu that is creative without being overly fussy, Batata brings something unique to Northport.
For Full Review Click Here

Café Toscano Accommodates All
On a Friday evening, Café Toscano in Jericho glows with elegant lighting and the start of the weekend adds to the buzz. Couples and groups are scattered throughout two dining rooms separated by the main entrance. In the room to the right, patrons are seated at the bar having their before- or after-dinner drink, while a saxophone player fills the air with a smooth groove. To the left, tables for four and booths for two are filled in a room with the brighter décor and more formal tone.
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You’ve Tried The Rest, Now Try Rosa’s Pizza
In any town there are many choices for pizza with restaurants offering their own version of an Italian-American staple. And if you haven’t looked lately – like the last decade or more – here’s news. There’s more to pizza than just plain cheese and sauce.
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Azumas’ Own Blend of Asian Cuisine
It’s hard to keep up to date with the cravings of Huntingtonians.
Azuma, located in Greenlawn, covers its bases by dipping into several types of Asian cuisine.
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Three For Lunch In Huntington Village
Too often we see the word hectic associated with the holidays. The Foodies say the season is hectic only if you let it be. Sure, it’s easy to get caught in the go-go-go atmosphere of shopping, wrapping, planning meals and cleaning house. But somehow, the spirit of the season gets lost in all that activity. How about spending a little time with family and friends, and enjoying a wonderful meal in classy surroundings? Does that sound more like it?
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Sophisticated And Youthful Seafood Cuisine
There are certain ingredients that make a Foodie take notice, but not even the finest ingredients are enough on their own. The best combinations at Bedlam Street Fish and Clam Company fuse the classic and non-traditional with a flair for unique flavors.
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Pumpernickel’s: A Tradition For Decades
Dinner at Pumpernickel’s Restaurant is a tradition for generations of residents from Northport and surrounding areas. Standing at the crossroads of Main Street and Route 25A, Artie Glad’s German-American restaurant is a landmark in more ways than one.
In the simplest sense, the restaurant’s location is at the entrance to Northport’s Main Street. It’s both on the way, and on the way home. But it’s in another sense that Pumpernickel’s truly enjoys landmark status. As a tradition among generations of residents, it’s a place where families gather to celebrate occasions like birthdays and anniversaries; or to mark life’s important events like graduations and new jobs. It’s the kind of place a guy might take his girl to pop the question. In short, it’s a warm and comfortable home away from home.
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For Italian, Matteo’s Is The Place To Be
In the Foodie world, the term “family style” means that diners can expect that dishes will be delivered to the center of the table for everyone to share.
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Thai USA Takes The Exotic Out Of Thai
There was a time when Thai food was hard to find — at least in these parts – and considered to be one of the more exotic dining experiences.
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Authentic Mexican At Fonda Coyoacan
If your experience with Mexican food is Tex-Mex or Taco Bell, think again. And get yourself to Fonda Coyoacan in Huntington Station. This storefront eatery on New York Avenue has been touted on internet food blogs as the spot for authentic Mexican. And while we can’t tell from experience whether this is the closest thing to a meal in Mexico City as one is likely to find in these parts, we can tell you that a meal at this affordable eatery is a wholesome and delightful dining experience, and the local Tex-Mex offerings don’t even begin to touch it.
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Old-Fashioned Italian At Any Time
Not many restaurants have made it 50 years, but the Pine Tree Inn has comfortably settled into an old-fashioned form to keep its original spirit alive.
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A Taste Of NYC For Huntington
Steve Del Lima likes to say he’s brought a taste of New York City to Huntington. Del Lima’s Wild Fin restaurant -- a Soho-style eatery with impeccable food and service – opened eight months ago in the heart of Huntington’s restaurant row -- that stretch of New York Avenue near Main Street that seems to be home to every hot new restaurant that opens.
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Greek... Just 4,000 Miles West Of Athens
There are more than 1400 islands in the Aegean and Ionian Seas off the coast of Greece… and only one in Commack.

Tucked into a corner of a Commack strip mall, the Athenian Greek Taverna is like another Greek isle. The owners of this popular ethnic eatery boast on their website that they’re conveniently located just “4,000 miles west of Athens.” In fact, it is conveniently located – at least for anyone on this side of the world who’s looking for an authentic Greek meal and not looking to shell out a lot of drachmas. This family-owned restaurant was started in 1992 as a yogurt and salad bar, but quickly expanded as customers responded to the introduction of authentic Greek dishes.
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Artisanal Sensibilities At Asta Café
High above the bar at Huntington’s Asta Wine Café hangs a large painting of a reclining nude. A classic subject in a classic pose, the artful placement is reminiscent of a Parisian Café. The study is the work of owner Stephanie Yovino’s grandfather, painted when he was an art student in New York during the 1940s. It hung for decades in his bedroom, until Yovino opened her wine and cheese café in Huntington last month.
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A Restrospective For The Foodies’ Anniversary
It’s been six months since we introduced the Foodie Section to our newspapers, to bring readers news and reviews of the food world in what we consider to be the restaurant capital of Long Island. Our six month-Foodie journey has been both exciting and enlightening. Like all students of food, we are constantly tasting, trying and learning. It’s been an education from day one.
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Dine Like A Sultan At Huntington’s Sitar
When George Harrison discovered the Sitar during the early 1970s, he introduced an exotic sound to the music world – at least outside of India. But in fact, the three-stringed, long-necked instrument has been a centerpiece of Indian music since ancient times and to nearly a billion people in that country, is as familiar as a comfortable shoe.
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Hats Off (And On) To Great Mexican Food
Meson Olé is Commack’s very own diamond in the rough—both figuratively, as the saying goes, and literally. It sits on the corner of Crooked Hill Road and Commack Road and its bright yellow façade bursts into view. As visitors approach this diminutive restaurant the bold red, blue and green accents come into view and before one has even walked through the doors, the Meson Olé experience has begun.
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Huntington’s Traditional Japanese Eatery
When one gets a hankering for Asian food, they often are craving the rich and savory flavors of teriyaki, tempura, and the very popular delicacy, sushi. When that craving strikes, Huntingtonians have flocked to Kura Barn since 1979. In addition to having access to some of the most authentic Japanese fare in the area, they also get to immerse themselves in Japanese culture for the hour or two that they spend there.
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Flying High And Eating Right At Solo
Its width—or lack thereof—creates an optical illusion; first time visitors question just how accommodating a venue that looks that cramped can be. Return visitors have to remind themselves and their company not to judge a book by its cover. Questions flood diners’ minds; Is it a seafood joint? Or a steakhouse? A bar or a restaurant? Maybe a place where Huntington’s young and hip gather or a mature retreat?
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Livin' La Vida Loca At Viva Juan
Whether you walk into Centerport’s Viva Juan on a Wednesday night (as we did) or on a Saturday night when karaoke is in full effect, you are walking straight into a party.
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Authentic Turkish At House Of Kebab
Ask any grade school student to locate Turkey and he’ll tell you it’s in Eastern Europe, right near Greece. But there must be a little bit that’s missing because it’s right here at the Turkish Kebab House on Deer Park Avenue. The little bit of Turkey that Mehmet Ozdemie and his wife Selda have created at 1815 Deer Park Avenue (just south of the Dix Hills border) provides a “home away from home” for Turkish nationals from throughout the area.
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Hearty Italian Fare For All
Dining out is a way of life in Huntington; families use the dinner hour to reconnect after work and school; friends share a bite and a night out; and couples indulge in the luxury of a well-cooked meal with none of the work. Pomodorino on West Jericho Turnpike is the meeting place for them all.
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Southern Comfort On
To some, it would seem that the closer you get to the North Shore, the further you get from home style Southern cooking – that’s just not the North Shore’s thing.
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A Hideaway In The Midst Of Everything
With a cozy room, intimate seating at candlelit tables, and a meal worth traveling for, Restaurant Mazzi has all the makings of a favorite getaway. Except for one thing… Mazzi is hardly off the beaten path. In fact, this top-notch restaurant is in the middle of everything. Located in a former house on Jericho Turnpike in Huntington, Mazzi does a great job of making diners forget that Jericho Turnpike is just outside the windows.
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Aix Marks The Spot On The Foodie Map
You can’t judge a book by its cover and you can’t always judge a restaurant by its name.
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Old Fashioned Fun At Canterbury Ales
Billy Hoest knows what people like. Hoest, publican — and owner — of Huntington village eatery Canterbury Ales, knows that good food, good drinks, and a smile will keep diners happy. He also knows that when you throw in a few good deals and an endearingly quirky atmosphere, you have what most restaurateurs can only dream about; you have more than a restaurant, you have a landmark.
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Dining Excitement At The Sea Shanty
The allure of the sea has long been the topic of stories, poems, and fantasies—old and new—and we, the Foodies in training, believe that we can now tell you why. It has dawned on us that the water carries with it an excitement that is unparalleled. It inspires the child, the explorer, and the adventurer within us and one often feels lucky to stumble upon a place that complements those powerful qualities without eclipsing them.
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The Mansion: A Feast For All The Senses
When we set out for “The Mansion at the Woodlands,” we were a bit concerned that we might encounter a stuffy place, perhaps better geared to the foodie fogey than today’s fun-loving foodies. Worry not; although the building and décor said stately, the warmth and hospitality said “casual, enjoyable, upscale quality.”
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Hog House Barbeque: It’s About Comfort
In the Carolinas, barbeque joints are like Starbucks – there’s one on every corner. Unlike the coffee giant, however, each Southern barbecue maker has its own personality and while the offerings – pulled pork, ribs and slow roasted chicken – are pretty standard, the barbeque sauce is what sets each apart, and each maker has his own closely guarded recipe.
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The Blue Room: Melodies of Fine Food
Be it a blue moon, blue jeans, Picasso’s blue period, the blue sky or just a blue mood, there is emotion and strength in the color. There is feeling of calm; there is serenity; there is comfort.
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When Chinese Calls, Call Albert
Chinese restaurants may get the cold shoulder from some during the hot summer months. But not from we Foodies. We sometimes get a hankering for the robust and often hot flavors found most prominently in this Asian cuisine no matter how high the thermometer goes, and a recent trip to Albert’s Mandarin Gourmet in Huntington Village was just the ticket.
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Jonathans:
All The Ingredients For A Perfect Meal
When we first started our Foodie adventure about two months ago, we knew we were going to enjoy it. Sure it increased our time commitment required to put out the best paper we could for the community, but eating at great restaurants and writing about it – how bad can that be for two guys who love fine food? And so far, we’ve had the pick of some great dining places in the food capital of Long Island.
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Indigo: Setting The Mood In Huntington
Indigo, the color first named by Sir Isaac Newton in 1672 when he passed a beam of sunlight through a prism, breaking white into seven different colors, has been glowing brightly in Huntington for the past two years.
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The Foodies And The Lunch Bunch
We’re still lunching . . . It’s the daily nourishment and business meeting to fill our stomachs and clear daily agenda. Even with business on the mind, eating remains one of life’s pleasures, so as we sample the various lunch-spots of the food capital of Long Island, we share our reactions with you. These are not the in-depth reviews that you have come to expect of our new Foodie section, but quickie descriptions and suggestions so that you may share in the wonderful variety of our area’s lunchtime experience.
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RED: “Striking Yet Simplistic”
The name Red is about as simple a name for a restaurant as you can get, and in retrospect, that word juxtaposed against its busy New York Avenue façade foreshadows the graceful union of traditional and contemporary elements housed within.
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Trattoria Grasso: Fine Dining and Jazz
Bravo!

Bravo: a most fitting description of the creative efforts, work and life of restaurateur Gail Grasso proprietor and guiding light of Trattoria Grasso, one of Long Island’s truly unique dining venues. Gail, in her previous work-life – way back in the mid 70’s – was one of the early staffers of a start-up company called Cablevision. Among other amazing achievements, Gail guided the compilation of the American Movie Classics film library, and she named “Bravo,” the Cablevision-owned, highly regarded Film and Arts Network.
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Fill Your Tank At Jackson’s
The bright red sign in front of Jackson’s seemed to shine especially bright, inviting us inside — maybe it was because we were especially hungry. We found parking spots immediately, however we’ve heard it can be difficult to find a spot or table during weekends and prime dinner hours. Jackson’s – the new incarnation of Blue Oyster Grille by restaurateur Artie Bloom — doesn’t take reservations, except for special days, but call when you are leaving the house and they will add you to their waiting list. They are taking Mother’s Day reservations, and both you and your mom will love it.
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It’s Lunchtime In Huntington Village
We’re out to lunch almost daily – usually in the Village – but we have ventured as far as Skippers in Northport. For three months we’ve been meeting and eating as we get to know each other and plan for the growth and betterment of The Long-Islander group of newspapers.
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Steakhouse Dining Hits Its Prime At Mac’s
When we began our foodie adventure, we knew there would be those exceptional dining experiences – ones memorable not only because of the exceptional food, but because everything was superb – ambiance, style, service, presentation, the buzz and the food.
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The Undersea World Of Tom Schaudel
Partying at Doc Finley’s old English Pub has been a favorite Huntington pastime for the under-forty crowd as well as the Hibernians. Now, the decade-plus-old watering hole that is run by Doc and Sandy Finley has taken an unexpected and welcome turn.
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